a history of food culture in china

Download Book A History Of Food Culture In China in PDF format. You can Read Online A History Of Food Culture In China here in PDF, EPUB, Mobi or Docx formats.

A History Of Food Culture In China

Author : Rongguang Zhao
ISBN : 9781938368288
Genre : History
File Size : 46. 22 MB
Format : PDF, Kindle
Download : 505
Read : 967

Get This Book


' Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food. Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China Contents: Ingredients in Chinese Traditional CookingTraditional Food for Celebrations and FestivalsEtiquette Around Chinese FoodFood Culture at the Mansion of Duke Yansheng in QufuTraditional Chinese cuisine and cookingCulture of Food Made from WheatCulture of TeaCulture of Chinese WineCulture of Chinese Spices and SeasoningsCulture of Chopsticks"We All Eat and Drink, Yet Few Know How to Taste": The Ten Perfections of Chinese Cuisine"Food as the People''s Prime Concern": Chinese Culture of Health and DietCultural Exchange on Food and Cuisine"Dinner Table of the Masses": Contemporary Culture of Food Consumption Readership: Researchers, general readers interested in the food culture of China. Key Features:A work that at present stands out with its systematic and unique approach in introducing Chinese food cultureIn sprightly and straightforward languageKeywords:Food Culture;Chinese Food;Chinese Cuisine;Chinese Cooking;Food Consumption;Health and Diet'

Food Culture In China

Author : Jacqueline M. Newman
ISBN : 0313325812
Genre : Social Science
File Size : 45. 31 MB
Format : PDF, Mobi
Download : 755
Read : 864

Get This Book


Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

The Food Of China

Author : E. N. Anderson
ISBN : 0300047398
Genre : Cooking
File Size : 69. 63 MB
Format : PDF
Download : 271
Read : 713

Get This Book


Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

Origins Of Chinese Food Culture

Author : Asiapac Editorial
ISBN : 9789813170308
Genre : Social Science
File Size : 36. 51 MB
Format : PDF, ePub, Docs
Download : 503
Read : 1295

Get This Book


This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture.

Chop Suey

Author : Andrew Coe
ISBN : 0199758514
Genre : History
File Size : 53. 5 MB
Format : PDF, ePub, Docs
Download : 480
Read : 732

Get This Book


In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

The Land Of The Five Flavors

Author : Thomas O. Hšllmann
ISBN : 9780231161862
Genre : Cooking
File Size : 56. 73 MB
Format : PDF, Kindle
Download : 800
Read : 426

Get This Book


Translation of: Schlafender Lotos, trunkenes Huhn.

Food In Chinese Culture

Author : Kwang-chih Chang
ISBN : 0300027591
Genre : History
File Size : 70. 96 MB
Format : PDF, Docs
Download : 941
Read : 166

Get This Book


Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Food And Chinese Culture

Author :
ISBN : 159265049X
Genre : Cooking
File Size : 50. 65 MB
Format : PDF
Download : 687
Read : 1012

Get This Book



Chinese Food

Author : Junru Liu
ISBN : 9780521186742
Genre : Cooking
File Size : 48. 8 MB
Format : PDF, ePub, Mobi
Download : 227
Read : 218

Get This Book


From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

China To Chinatown

Author : J.A.G. Roberts
ISBN : 1861892276
Genre : Cooking
File Size : 20. 3 MB
Format : PDF, ePub, Docs
Download : 778
Read : 964

Get This Book


China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.

Top Download:

Best Books