adsorption dryers for divided solids

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Adsorption Dryers For Divided Solids

Author : Jean-Paul Duroudier
ISBN : 9780081017746
Genre : Technology & Engineering
File Size : 47. 86 MB
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Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers

Journal Of The Institution Of Petroleum Technologists

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ISBN : UOM:39015064479911
Genre : Petroleum
File Size : 55. 98 MB
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ISBN : WISC:89042718411
Genre : Pneumatic machinery
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ISBN : UCAL:B4388289
Genre : Technology & Engineering
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Author : Christopher G J Baker
ISBN : 0751403849
Genre : Cooking
File Size : 75. 95 MB
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Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

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ISBN : WISC:89077489086
Genre : Patents
File Size : 21. 96 MB
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Author : Antony Barber
ISBN : UOM:39015022235934
Genre : Technology & Engineering
File Size : 83. 10 MB
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ISBN : UVA:X004168549
Genre : Coal mines and mining
File Size : 63. 34 MB
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Author : Melvin Calvin
ISBN : STANFORD:36105024707833
Genre : Space biology
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