adsorption dryers for divided solids

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Adsorption Dryers For Divided Solids

Author : Jean-Paul Duroudier
ISBN : 9780081017746
Genre : Technology & Engineering
File Size : 56. 39 MB
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Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers

Industrial Drying Of Foods

Author : Christopher G J Baker
ISBN : 0751403849
Genre : Cooking
File Size : 82. 17 MB
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Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Chemical Engineers Handbook

Author : Robert H. Perry
ISBN : 0070494797
Genre : Chemical engineering
File Size : 57. 89 MB
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Certain to take its place as the most comprehensive and authoritative reference source available to chemical engineers, this up-to-date guide retains the broad coverage of all classical engineering topics and provides information on principles, design and equipment plus data essential for performing calculations and solving design problems. It also offers new coverage of waste treatment and biochemical engineering, and other modern topics.

Mining Guidebook And Buying Directory Issue

Author :
ISBN : UVA:X004168549
Genre : Coal mines and mining
File Size : 55. 51 MB
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Author : Antony Barber
ISBN : UOM:39015022235934
Genre : Technology & Engineering
File Size : 79. 32 MB
Format : PDF
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Author :
ISBN : UOM:39015042072887
Genre : Science
File Size : 90. 9 MB
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Author : Mellon Institute of Industrial Research, Pittsburgh
ISBN : UVA:X004842808
Genre : Research, Industrial
File Size : 58. 22 MB
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