adsorption dryers for divided solids

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Adsorption Dryers For Divided Solids

Author : Jean-Paul Duroudier
ISBN : 9780081017746
Genre : Technology & Engineering
File Size : 77. 3 MB
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Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers

Size Reduction Of Divided Solids

Author : Jean-Paul Duroudier
ISBN : 9780081017838
Genre : Technology & Engineering
File Size : 80. 17 MB
Format : PDF
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Size Reduction of Divided Solids, part of the Industrial Equipment for Chemical Engineering set, presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids. The size reducing principles are presented, with their application to plant products used as examples, also taking into account the influences of heat and humidity. The author also provides the methods needed for understanding the equipment used in applied thermodynamics to encourage students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Includes the empirical laws governing overflow and underflow of a bulk solid Provides characteristics of bulk solids Presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids

Journal Of The Institution Of Petroleum Technologists

Author :
ISBN : UOM:39015064479911
Genre : Petroleum
File Size : 43. 19 MB
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Vols. for 19 - include abstracts.

Pneumatic Handbook

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ISBN : WISC:89042718411
Genre : Pneumatic machinery
File Size : 72. 56 MB
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Thermodynamics

Author : Jean-Paul Duroudier
ISBN : 9780081017890
Genre : Technology & Engineering
File Size : 59. 8 MB
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Thermodynamics includes thirteen independent volumes that define how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering reliable and simple methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. The main concepts of thermodynamics are presented in detail, and their importance is demonstrated through their various practical applications. In this volume, the author provides a general introduction into the study of thermodynamics. Across the five chapters, users will find different concepts involved in the study of energy, including systems, states, energy, laws, and their associated theorems. In addition, the author provides the methods needed for understanding the machinery used in applied thermodynamics to encourage students and engineers to build the programs they need themselves. Provides detailed descriptions of thermodynamic phenomena Presents clear analysis and practical applications Includes different concepts involved in the study of energy, including systems, states, energy, laws, and their associated theorems

The Pneumatic Handbook

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ISBN : UCAL:B4388289
Genre : Technology & Engineering
File Size : 34. 73 MB
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Chemical Engineering

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ISBN : STANFORD:36105006370212
Genre : Chemistry, Technical
File Size : 89. 83 MB
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Industrial Drying Of Foods

Author : Christopher G J Baker
ISBN : 0751403849
Genre : Cooking
File Size : 53. 3 MB
Format : PDF, Docs
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Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Official Gazette Of The United States Patent And Trademark Office

Author : United States. Patent and Trademark Office
ISBN : WISC:89077489086
Genre : Patents
File Size : 78. 6 MB
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Chemical Engineers Handbook

Author : Robert H. Perry
ISBN : 0070494797
Genre : Chemical engineering
File Size : 51. 76 MB
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Certain to take its place as the most comprehensive and authoritative reference source available to chemical engineers, this up-to-date guide retains the broad coverage of all classical engineering topics and provides information on principles, design and equipment plus data essential for performing calculations and solving design problems. It also offers new coverage of waste treatment and biochemical engineering, and other modern topics.

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