alexander dumas dictionary of cuisine

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Dictionary Of Cuisine

Author : Alexandre Dumas
ISBN : CORNELL:31924074143284
Genre : Cooking
File Size : 32. 12 MB
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Alexander Dumas Dictionary Of Cuisine

Author : Dumas
ISBN : 9781317847168
Genre : Social Science
File Size : 89. 94 MB
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Dictionary Of Cuisine

Author : Alexandre Dumas
ISBN : OCLC:773289421
Genre : Cooking
File Size : 86. 66 MB
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From Absinthe To Zest An Alphabet For Food Lovers

Author : Alexandre Dumas
ISBN : 9780141966915
Genre : Cooking
File Size : 39. 48 MB
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As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

Unicorn Food

Author : Cayla Gallagher
ISBN : 9781510732377
Genre : Cooking
File Size : 40. 81 MB
Format : PDF
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook—filled with colorful cakes, cookies, and fantasy. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience! Not only will readers create beautiful desserts, they’ll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time—you’ll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.

The New James Beard

Author : James Beard
ISBN : 9781504004572
Genre : Cooking
File Size : 83. 65 MB
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A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

The Flavor Thesaurus

Author : Niki Segnit
ISBN : 9781608198740
Genre : Cooking
File Size : 66. 86 MB
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

An Alphabet For Gourmets

Author : M. F. K. Fisher
ISBN : 0865473919
Genre : Cooking
File Size : 22. 71 MB
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Discusses dining alone, meals of celebration, bachelor cooking, the correct attitude for a gourmet, and various foods

Russian Cookbook

Author : Kyra Petrovskaya
ISBN : 9780486273297
Genre : Cooking
File Size : 33. 28 MB
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Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.

A Hero Of France

Author : Alan Furst
ISBN : 9780812996500
Genre : Fiction
File Size : 79. 54 MB
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NEW YORK TIMES BESTSELLER • From the bestselling master espionage writer, hailed by Vince Flynn as “the best in the business,” comes a riveting novel about the French Resistance in Nazi-occupied Paris. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE WASHINGTON POST 1941. The City of Light is dark and silent at night. But in Paris and in the farmhouses, barns, and churches of the French countryside, small groups of ordinary men and women are determined to take down the occupying forces of Adolf Hitler. Mathieu, a leader of the French Resistance, leads one such cell, helping downed British airmen escape back to England. Alan Furst’s suspenseful, fast-paced thriller captures this dangerous time as no one ever has before. He brings Paris and occupied France to life, along with courageous citizens who outmaneuver collaborators, informers, blackmailers, and spies, risking everything to fulfill perilous clandestine missions. Aiding Mathieu as part of his covert network are Lisette, a seventeen-year-old student and courier; Max de Lyon, an arms dealer turned nightclub owner; Chantal, a woman of class and confidence; Daniel, a Jewish teacher fueled by revenge; Joëlle, who falls in love with Mathieu; and Annemarie, a willful aristocrat with deep roots in France, and a desire to act. As the German military police heighten surveillance, Mathieu and his team face a new threat, dispatched by the Reich to destroy them all. Shot through with the author’s trademark fine writing, breathtaking suspense, and intense scenes of seduction and passion, Alan Furst’s A Hero of France is at once one of the finest novels written about the French Resistance and the most gripping novel yet by the living master of the spy thriller. Praise for Alan Furst “Furst never stops astounding me.”—Tom Hanks “Suspenseful and sophisticated . . . No espionage author, it seems, is better at summoning the shifting moods and emotional atmosphere of Europe before the start of World War II than Alan Furst.”—The Wall Street Journal “Though set in a specific place and time, Furst’s books are like Chopin’s nocturnes: timeless, transcendent, universal. One does not so much read them as fall under their spell.”—Los Angeles Times “[Furst] remains at the top of his game.”—The New York Times “A grandmaster of the historical espionage genre.”—The Boston Globe

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