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Author : Grant Achatz
ISBN : 9781580089289
Genre : Cooking
File Size : 89. 3 MB
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"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Life On The Line

Author : Grant Achatz
ISBN : 9781592406975
Genre : Biography & Autobiography
File Size : 87. 90 MB
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An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

Teksten Die Spreken

Author : D. Bie
ISBN : 9031333131
Genre :
File Size : 89. 82 MB
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Alin A

Author : Christine Longepierre
ISBN : 9782296227668
Genre : Literary Criticism
File Size : 69. 84 MB
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Les six nouvelles de ce recueil ont en commun le thème de l'écriture, thème abordé de différents points de vue et sous différents angles. De Diotime et Diotime à Insomnie en passant par Histoire d'Oo, ces variations sur le thème de l'écriture jouent sciemment avec le langage : anagrammes, énumérations, choix d'une lettre initiale prépondérante, euphonie, et différentes contraintes que s'est imposé l'auteur avec jubilation.

World Class Swedish Cooking

Author : Björn Frantzén
ISBN : 9781626364936
Genre : Cooking
File Size : 40. 43 MB
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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.


Author : David Kinch
ISBN : 9781607743989
Genre : Cooking
File Size : 36. 19 MB
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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically that of Northern California, where the Santa Cruz Mountains meet the sea--than any other chef at his level. Rather than buy his ingredients from a network of local producers, he closed the loop between farm and table by partnering with nearby Love Apple Farms, which grows almost 100 percent of his produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu--and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, this book celebrates the creativity behind the food of Manresa and its profound connection to the land and sea of Northern California.

Recueil Des Cours Collected Courses 1932

Author : Academie De Droit International De La Ha
ISBN : 9028607625
Genre : Law
File Size : 69. 13 MB
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The First Book Of Calamity Leek

Author : Paula Lichtarowicz
ISBN : 9781250087911
Genre : Fiction
File Size : 60. 85 MB
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"WONDERFULLY STRANGE." --Mark Haddon A beguiling, irresistibly immersive debut novel about sixteen sisters in a walled garden, and what happens to their carefully constructed world when one girl starts asking questions about life outside. Fourteen-year-old Calamity Leek and her sisters spend their days tending white roses and memorizing the lessons in Aunty’s Appendix, a multi-volume compendium of show tunes, beauty regimens, and twisted creation myths. Calamity knows the Appendix front to back, and she is Aunty’s favorite, destined for particular greatness. But when her restless sister Truly Polperro gets too curious about life beyond their Wall of Safekeeping, she cracks Calamity’s world wide open. Calamity needs a new book. And she will have to write it herself. With formidable imagination and brilliant strangeness, Paula Lichtarowicz's The First Book of Calamity Leek draws on fairytales and doublespeak to tell a story both classic and keenly modern. Calamity, fearless and wrenching, leads us to question the stories we ourselves live by.

Gather Graze

Author : Stephanie Izard
ISBN : 9780451495952
Genre : Cooking
File Size : 51. 43 MB
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From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Correspondence Respecting The Proceedings Of The European Commission For The Organization Of Eastern Roumelia Presented To Both Houses Of Parliament By Command Of Her Majesty

Author : Great Britain. Foreign Office
ISBN : MINN:31951002310005O
Genre : Eastern Rumelia
File Size : 68. 36 MB
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