annual reports on fermentation processes volume 6

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Annual Reports On Fermentation Processes

Author : George T. Tsao
ISBN : 9781483213842
Genre : Technology & Engineering
File Size : 88. 83 MB
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Annual Reports on Fermentation Processes, Volume 6 focuses on the significant developments in fermentation processes. This book discusses the application of immobilized living microbial cells, aerobic high-rate process for concentrated wastes, and large-scale cell culture technology. The gas-liquid mass transfer fermentation step, aeration devices, relative motion of cells and medium, and enzymes of industrial interest are also elaborated. This text likewise covers the microbial sensors for waste waters control, ventures in yeast utilization, and advances in D-xylose conversion by yeasts. Other topics include the effect of high energy radiation on lignocellulose, interaction between the solid substrate and the enzyme, and control and operation of fed-batch processes. This volume is valuable to students and researchers aiming to acquire knowledge of fermentation research and developments.

Annual Reports On Fermentation Processes

Author : D. Perlman
ISBN : 9781483213798
Genre : Science
File Size : 40. 95 MB
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Annual Reports on Fermentation Processes, Volume 1 furnishes a critical account of significant developments concerning fermentation processes. This book discusses the mutation, selection, and optimization of mutagenesis; fermentation substrates; and published accounts of computer-coupled fermentation systems. The waste materials as SCP substrates, immobilized cell processes, and microbial transformations of organic compounds are also elaborated. This publication likewise covers the microbiological and enzymatic conversion of ß-lactam antibiotics, microbiological production of chemical feedstocks, and aeration systems and their performance. Other topics include the toxicology and regulation of enzyme use, general considerations of immobilized enzyme systems, mutational biosynthesis, and biotransformations and the role of precursors. This volume is a good reference for students and researchers interested in fermentation research and developments.

Computer Control Of Fermentation Processes

Author : Daniel R. Omstead
ISBN : 084935496X
Genre : Science
File Size : 45. 57 MB
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The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Advances In Heat Transfer

Author : James P. Hartnett
ISBN : 9780080493558
Genre : Technology & Engineering
File Size : 33. 29 MB
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Advances in Heat Transfer presents review articles on topics of current interest. Each contribution starts from widely understood principles and brings the reader up to the forefront of the topic being addressed. The favorable response by the international scientific and engineering community to the 37 volumes published to date is an indication of the success of our authors in fulfilling this purpose. This is recommended reading for all mechanical engineers and researchers. Provides an overview of review articles on topics of current interest Bridges the gap between academic researchers and practitioners in industry A long-running and prestigious series

Whole Cell Sensing Systems I

Author : Shimshon Belkin
ISBN : 9783642123627
Genre : Science
File Size : 62. 5 MB
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Table of Contents Reporter cells: - Yeast Based Sensors by Mifumi Shimomura-Shimizu and Isao Karube - Mammalian Cell-Based Sensor Systems by Pratik Banerjee, Briana Franz, and Arun K. Bhunia - Fluorescent and Bioluminescent Cell-Based Sensors: Strategies for Their Preservation by Amol Date, Patrizia Pasini, and Sylvia Daunert - Electrochemical Cell-Based Sensors by Eliora Z. Ron and Judith Rishpon - Microbial Cell Arrays by Tal Elad, Jin Hyung Lee, Man Bock Gu, and Shimshon Belkin Devices: - Surface Functionalization for Protein and Cell Patterning by Pascal Colpo , Ana Ruiz , Laura Ceriotti , and François Rossi - Fiber-Optic Based Cell Sensors by Evgeni Eltzov and Robert S. Marks - Electronic Interfacing with Living Cells by James T. Fleming - On-Chip Detection of Cellular Activity by R. Almog , R. Daniel , S. Vernick , A. Ron , H. Ben-Yoav, and Y. Shacham-Diamand

Food Biotechnology Second Edition

Author : Anthony Pometto
ISBN : 9781420027976
Genre : Technology & Engineering
File Size : 20. 14 MB
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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.

Books In Print

Author :
ISBN : STANFORD:36105002106081
Genre : American literature
File Size : 53. 63 MB
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Critical Reviews In Biotechnology

Author :
ISBN : UCSD:31822017672833
Genre : Bioengineering
File Size : 48. 37 MB
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Applications Of Cell Immobilisation Biotechnology

Author : Viktor Nedovic
ISBN : 1402032293
Genre : Science
File Size : 79. 83 MB
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Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors’ intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most recent results and developments in this domain. "Cell Immobilisation Biotechnology" is divided into the two book volumes, FOBI 8A and FOBI 8B. The FOBI 8A volume, Fundamentals of Cell Immobilisation Biotechnology, is dedicated to fundamental aspects of cell immobilisation while the present volume, FOBI 8B, Applications of Cell Immobilisation Biotechnology, deals with diverse applications of this technology.

The Publishers Trade List Annual

Author : R.R. Bowker Company
ISBN : 0835212890
Genre : Publishers' catalogs
File Size : 20. 72 MB
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