as long as we both shall eat

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As Long As We Both Shall Eat

Author : Claire Stewart
ISBN : 9781442257146
Genre : Cooking
File Size : 22. 31 MB
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As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. She sheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.

As Long As We Both Shall Love

Author : Karen M. Dunak
ISBN : 9780814760444
Genre : History
File Size : 79. 68 MB
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In As Long as We Both Shall Love, Karen M. Dunak provides a nuanced history of the American wedding and its celebrants. Blending an analysis of film, fiction, advertising, and prescriptive literature with personal views from letters, diaries, essays, and oral histories, Dunak demonstrates the ways in which the modern wedding epitomizes a diverse and consumerist culture and aims to reveal an ongoing debate about the power of peer culture, media, and the marketplace in America. Instructor's Guide

As Long As We Both Shall Live

Author : Gary Smalley
ISBN : 9781459625631
Genre :
File Size : 58. 13 MB
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Everyone has expectations, but not everyone acknowledges them. In marriage, unrecognized expectations can be especially dangerous - when couples expect each other to be and act a certain way without communicating their assumptions, disappointment is never too far away. Now, relationship expert Gary Smalley and his pastor and friend Ted Cunningham show couples how to defuse the ticking bomb of unrealistic expectations and arm their marriage with healthy communication and honest intimacy. As Long as We Both Shall Live will help couples acknowledge their unexpressed assumptions, understand one another's genuine needs and talk openly about their hopes and desires. Women and men will find the tools they need to build lasting and loving marriages.

As Long As We Both Shall Give

Author : Paul T. Backlund
ISBN : 9781607919988
Genre : Family & Relationships
File Size : 67. 83 MB
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AS LONG AS WE BOTH SHALL GIVE shares unique and humorous insight into marital conflict, healing, and restoration. Included are: scenarios from the author's counseling experiences, which any marriage can identify with. This book will guide a bad marriage to good and the good marriage to greatness. This book gives the reader insight into God's design and purpose for the marriage relationship. Written from the "counselor's chair" specific needs of men and women are explored while addressing common areas of marital conflict. With the divorce rate soaring, couples are searching for ways to understand where marital conflict originates and how to bring positive change and healing to their relationship. Paul Backlund is the Family Life Pastor at Crossroads Ministries in Broadway, North Carolina. He is an ordained minister with the Pentecostal Free Will Baptist Church and a Certified Biblical Counselor, credentialed through the International Board of Christian Counselors and the American Association of Christian Counselors. He is a respected teacher of God's word addressing men's and marriage conferences cross denominationally. For the past ten years he has shared the message of hope and encouragement to couples seeking to grow in their marriages. His desire for strong marriages comes in part from his personal and painful experience with divorce. His testimony of God's healing and restoration serves his passion for restoring troubled marriages well. His counseling wisdom brings hope and healing to struggling marriages. He assists couples in mastering their finances, improving communication in their marriages, and growing in Christ. He and his wife Kathy, live in Sanford, North Carolina.

As Long As We Both Shall Live

Author : Gary Smalley
ISBN : 9781459625631
Genre :
File Size : 27. 81 MB
Format : PDF, ePub, Mobi
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Everyone has expectations, but not everyone acknowledges them. In marriage, unrecognized expectations can be especially dangerous - when couples expect each other to be and act a certain way without communicating their assumptions, disappointment is never too far away. Now, relationship expert Gary Smalley and his pastor and friend Ted Cunningham show couples how to defuse the ticking bomb of unrealistic expectations and arm their marriage with healthy communication and honest intimacy. As Long as We Both Shall Live will help couples acknowledge their unexpressed assumptions, understand one another's genuine needs and talk openly about their hopes and desires. Women and men will find the tools they need to build lasting and loving marriages.

The Art Of Raw Living Food

Author : Doreen Virtue
ISBN : 9781401926250
Genre : Cooking
File Size : 89. 94 MB
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Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals-all created 100 percent from raw fruits, vegetables, and nuts. You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you'll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!

K Oben

Author : Amber M. O'Connor
ISBN : 9781442255265
Genre : Cooking
File Size : 73. 56 MB
Format : PDF
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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today’s culinary tourism in the area.

Food Health And Culture In Latino Los Angeles

Author : Sarah Portnoy
ISBN : 9781442251304
Genre : Cooking
File Size : 36. 29 MB
Format : PDF, ePub
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Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.

The Physiology Of Taste

Author : Brillat-Savarin
ISBN : HARVARD:32044087419305
Genre : Gastronomy
File Size : 58. 48 MB
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American Home Cooking

Author : Tim Miller
ISBN : 9781442253469
Genre : Cooking
File Size : 31. 63 MB
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American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.

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