baconish sultry and smoky plant based recipes from blts to bacon mac cheese

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Author : Leinana Two Moons
ISBN : 9781941252253
Genre : Cooking
File Size : 86. 74 MB
Format : PDF
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The World Health Organization warned in 2015 that processed meats such as bacon cause cancer. With the ingenious recipes in Baconish, you can have your bacon and your health, too! Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Discover Leinana’s basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favorite dishes that traditionally call for bacon. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more, including: Bacon Apple Fritters Bacon-Stuffed French Toast Risotto with Peas and Mushroom Bacon Pasta Carbonara These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.


Author : Jason Wrobel
ISBN : 9781401948429
Genre : Cooking
File Size : 84. 39 MB
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Are you ready to rock mouthwatering, meat-free recipes like a boss? Let’s face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right? Eaternity offers nutritious and delicious plant-based recipes, guaranteed to satisfy all of your insane comfort-food cravings and more! Jason Wrobel shows you his health-friendly spins on all of the above, as well as Caesar salad, fudge brownies, asparagus risotto, tortilla soup, and—wait for it—salted caramel waffles. Just one bite and you’ll be obsessed! Unlike most cookbooks that merely tell you what to eat and how to make it, Eaternity gives you the current research and science behind today’s major health concerns, and explains why you should eat certain foods based on your individual goals, whether it’s to lose weight, have more energy, sleep sounder, be stronger, boost your libido, or just feel better. You’ll learn why eating real, unprocessed foods can help you live longer—and how to have fun doing it! With a light, no-pressure vibe, wicked humor, and drool-worthy food photography, Eaternity makes it easy to bring it on down to veganville and feel awesome. It’s Nutrition 101 meets healthy food porn that’s so crazy-good you’ll want to eat this way all the time!

Nom Yourself

Author : Mary Mattern
ISBN : 9781583335857
File Size : 52. 69 MB
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Mary Mattern always says she became vegan through cooking- while living near a farmers' market, she fell in love with the fruits and vegetables she discovered there, and began making inventive plant-based meals every day. Soon she realized that she didn't miss the meat and dairy she was used to eating, and what's more, she was astonished by how great she felt - and how rewarding she found her new vegan lifestyle to be. Now a sought-after vegan chef to celebrities, and a blogger with a huge devoted online audience, Mary is passionate about making vegan cooking accessible and fun for a whole new generation. Mary cooks decadent comfort food that meat eaters and vegans alike devour - dishes that are loaded with flavour and inspired by classics we all love. Now, in her debut cookbook, she offers more than one hundred of her signature hearty, American-with-a-vegan-twist dishes like American Apple Pie, Shiitake Mushroom Po'Boy with Remoulade, Half-Baked Macaroni and Cheese, along with essential tips on how to stock your kitchen, what equipment you do (and don't) need, and much more. The perfect book for longtime vegans looking for fresh ideas, or for anyone wanting to add more vegan meals into their day, Nom Yourselfproves that eating vegan is both wildly delicious and easy. 'Mary is a force in the plant-based community. I still remember when I first stumbled across her social media account years ago; I was hooked by her creative dishes and bold flavors. I couldn't be more excited to cook from her debut collection of recipes at long last!' Angela Liddon, New York Times-bestselling author of The Oh She Glows Cookbook'Our little world has woken up to the lovely diversity that vegetables bring, and Mary Mattern is showing us how to make them tasty and beautiful. Nom Yourselfis a breakthrough for a better plant-based life.' Hugh Acheson, James Beard Award-winning chef and author'Mary is the perfect ambassador for veganism and healthy living. I am extremely thankful I met Mary at the beginning of my journey!' Ellie Goulding, singer-songwriter'Mary Mattern has an infectious joy and creativity that inspires her cooking and her activism. And I love eating her food!' MOBY, singer-songwriter and author of Teany Book

Vegan Athlete Cookbook

Author : Zoey Sampson
ISBN : 1493611232
Genre : Cooking
File Size : 79. 59 MB
Format : PDF, ePub, Docs
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Hello there my fellow Beautiful Vegans! My name is Zoey. I love cooking all things Vegan, and I also love keeping active. To many, not educated in the matter, the two don't seem to go hand in hand. Bro-science Bodybuilders who swear by animal based sources of protein are fairly stalwart in their beliefs as to what constitutes performance foods for weight gain through lifting and cardiovascular exercise. Yet, it's apparent to everyone that meets me, that as a happy and wholesome vegan, I'm doing just fine, eating above my caloric baseline when trying to gain muscle and size, and below when cutting. In no way am I sitting here suffering from lack of any energy or nutrients. In fact… I feel fantastic! It's simply a matter of making sure the macros are in order. Many successful sportsmen and women in the world are vegans, including Triathletes, Cyclists, Bodybuilders, Mixed Martial Artists, and even Olympians. And the questions we are always sick of hearing from many a meat eater? Where are the muscle building proteins, and the energy and calories from fats? Well guess what! Protein, and fats are NOT exclusive to the butcher. Yet.. I have a feeling I'm preaching to the converted :) We know this stuff. We don't need convincing. So after discovering a lack of easy to find Vegan recipes that support a performance focused lifestyle, and myself being such a devotee to the art of the Vegan kitchen creation, this little recipe book was born. Here is 101 amazing and tasty recipes you and your friends will love that showcase our life changing diet, and keep you looking awesome! Vegan friendly smoothies, delicious energy bars, and dozens of main meal (and dessert!) recipes packed full of the poteins and fats we need to keep us pounding the pavement and busting out those extra reps in the gym. From here on, the path to personal power through Vegan scrumptious goodness is yours to command :) Peace, and enjoy the journey! Zoey Sampson

World Vegan Feast

Author : Bryanna Clark Grogan
ISBN : 9781941252000
Genre : Cooking
File Size : 81. 50 MB
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Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

Betty Goes Vegan

Author : Dan Shannon
ISBN : 9781455517206
Genre : Cooking
File Size : 47. 16 MB
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BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.

Ani S Raw Food Asia

Author : Ani Phyo
ISBN : 9780738214795
Genre : Cooking
File Size : 47. 89 MB
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You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

Teff Love

Author : Kittee Berns
ISBN : 9781570678875
Genre : Cooking
File Size : 78. 84 MB
Format : PDF, Kindle
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Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Happy Hour At Home

Author : Barbara Scott-Goodman
ISBN : 9780762448777
Genre : Cooking
File Size : 83. 71 MB
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Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easier—even the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor of sure-to-please classics like the Manhattans and mojitos; kick a case of the Mondays to the curb with a refreshing after-work watermelon Cosmo; or start your weekend sipping a brunch-worthy Kimchi Bloody Mary. Happy Hour at Home also includes 90 recipes for a host of delicious treats ranging from Spanish tapas, American bar classics like sliders and oven-baked fries, to French and Italianinspired flatbreads and olives that pair perfectly with cocktails for the ultimate delicious and economical at-home treat!

The Dead Celebrity Cookbook

Author : Frank DeCaro
ISBN : 9780757391644
Genre : Cooking
File Size : 36. 84 MB
Format : PDF
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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

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