baking with julia savor the joys of baking with america s best bakers

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Baking

Author : Dorie Greenspan
ISBN : 9780547348063
Genre : Cooking
File Size : 61. 39 MB
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Paris Sweets

Author : Dorie Greenspan
ISBN : 0307489396
Genre : Cooking
File Size : 22. 59 MB
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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. From the Hardcover edition.

Cooking With Master Chefs

Author : Julia Child
ISBN : 0679748296
Genre : Cooking
File Size : 85. 12 MB
Format : PDF, Kindle
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Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Julia Child S Menu Cookbook

Author : Julia Child
ISBN : 0517064855
Genre : Cookery.
File Size : 34. 55 MB
Format : PDF, Mobi
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Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties

Artisan Baking

Author : Maggie Glezer
ISBN : 1579652913
Genre : Cooking
File Size : 69. 15 MB
Format : PDF
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A collection of bread recipes from the finest artisan bread bakers across America features dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that presents step-by-step instruction in professional bread-making techniques, includes sources for equipment and ingredients, and chronicles the development of the artisan bread movement and its principles. Reprint.

Julia Child More Company

Author : Julia Child
ISBN : UCSC:32106012419534
Genre : Cooking
File Size : 90. 26 MB
Format : PDF, ePub
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This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.

Warm Bread And Honey Cake

Author : Gaitri Pagrach-Chandra
ISBN : 9781909108233
Genre : Cooking
File Size : 30. 74 MB
Format : PDF, Kindle
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A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.

From Julia Child S Kitchen

Author : Julia Child
ISBN : 0517207125
Genre : Cooking
File Size : 48. 98 MB
Format : PDF
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A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.

Sweet Times

Author : Dorie Greenspan
ISBN : UCSC:32106014871633
Genre : Cooking
File Size : 45. 23 MB
Format : PDF
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Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

Mastering The Art Of Baking

Author : Anneka Manning
ISBN : 1454911387
Genre : Cooking
File Size : 49. 55 MB
Format : PDF, Docs
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Collects baking recipes for pies, tarts, cakes, biscuits, breads, and more, and includes step-by-step photography and expert tips.

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