baking with kids make breads muffins cookies pies pizza dough and more lab series

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Baking Kids Love

Author : Sur La Table
ISBN : 9780740783456
Genre : Cooking
File Size : 41. 18 MB
Format : PDF, ePub
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Full-color photographs and step-by-step instructions feature thirty receipes for baking desserts, including cookies, pies, quick and yeast breads, and cakes.

Baking With Kids

Author : Leah Brooks
ISBN : 9781592539772
Genre : Cooking
File Size : 45. 30 MB
Format : PDF, ePub, Mobi
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This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.

The Children S Baking Book

Author : Denise Smart
ISBN : 9780756668440
Genre : Juvenile Nonfiction
File Size : 62. 12 MB
Format : PDF, Kindle
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Inspire your child to bake up brownies, breads, pastries, muffins, cookies, cakes, and more. More than fifty fabulous recipes are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should. Tips and advice on preparation and cooking will help budding chefs become brilliant bakers!

Cookies For Kids Cancer

Author : Gretchen Holt-Witt
ISBN : 9780544185975
Genre : Cooking
File Size : 83. 46 MB
Format : PDF, ePub, Mobi
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A new collection of delicious cookie recipes—all for a good cause In 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments. Soon after, Gretchen and her husband Larry founded Cookies for Kids' Cancer (cookiesforkidscancer.org), a national nonprofit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $100,000 in a day. Gretchen's first book, Cookies for Kids' Cancer Best Bake Sale Cookbook, raised thousands more for pediatric cancer research. All the Good Cookies gathers a mouthwatering collection of recipes that promise to satisfy any cookie craving, with the author's profits again going to the charity. Features a wealth of cookie recipes, from Raspberry Thumbprints to Boston Cream Whoopie Pies All of the author's royalties will benefit the charity Cookies for Kids' Cancer A follow-up to the successful Cookies for Kids' Cancer Best Bake Sale Cookbook For anyone who loves baking cookies and making a real difference in the world, Cookies for Kids' Cancer: All the Good Cookies is a perfect way to do both at the same time.

Gluten Free Baking Classics

Author : Annalise G. Roberts
ISBN : 1572846402
Genre : Cooking
File Size : 36. 8 MB
Format : PDF
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This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

My First Baking Book

Author : CICO Books
ISBN : 9781782490173
Genre : Juvenile Nonfiction
File Size : 85. 96 MB
Format : PDF, Docs
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Cook up a storm with My First Baking Book ! Learn how to make tasty dishes that teach simple baking skills with these 35 brilliant recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. Start with Delicious Dough, where you'll make mini pizzas, pesto rolls and cinnamon buns. Then try the recipes in Perfect Pastry with sweet and savoury pies and tarts, plus cheese straws and apple strudel. Head to Savoury Meals and Snacks for scrumptious bites, such as baked risotto, chorizo and cheese muffins and tasty bread tarts. Finally, have a go at the Sweet Treats - from peanut butter cakes to baked alaska and raspberry shortcake. In addition, the basic techniques section will teach you all you need to know about working in the kitchen, including all the safety guidelines to follow, so you'll soon become a baking expert!

The Kids Holiday Baking Book

Author : Rosemary Black
ISBN : 9781466857995
Genre : Cooking
File Size : 60. 63 MB
Format : PDF, Mobi
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From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.

Williams Sonoma Kids In The Kitchen Sweet Treats

Author : Carolyn Beth Weil
ISBN : 9780743278577
Genre : Cooking
File Size : 22. 72 MB
Format : PDF, Mobi
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Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.

Baking Class

Author : Deanna F. Cook
ISBN : 9781612128559
Genre : Juvenile Nonfiction
File Size : 82. 99 MB
Format : PDF, ePub, Mobi
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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.

Flying Apron S Gluten Free Vegan Baking Book

Author : Jennifer Katzinger
ISBN : 9781570617089
Genre : Cooking
File Size : 56. 11 MB
Format : PDF, ePub, Docs
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Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

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