better baking wholesome ingredients delicious desserts

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Better Baking

Author : Genevieve Ko
ISBN : 9780544557277
Genre : Cooking
File Size : 54. 21 MB
Format : PDF, Kindle
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Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

Better Baking

Author : Genevieve Ko
ISBN : 0544557263
Genre : Cooking
File Size : 89. 84 MB
Format : PDF, Docs
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A seasoned baker offers secrets for makingdesserts that are healthy butput taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar."

One Bowl Baking

Author : Yvonne Ruperti
ISBN : 9780762448951
Genre : Cooking
File Size : 83. 93 MB
Format : PDF, ePub
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Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake.

More Great Good Dairy Free Desserts Naturally

Author : Fran Costigan
ISBN : 1570671834
Genre : Cooking
File Size : 49. 41 MB
Format : PDF, Docs
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Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.

The Healthy Oven Baking Book

Author : Sarah Phillips
ISBN : 0385492812
Genre : Cooking
File Size : 65. 89 MB
Format : PDF, ePub
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Offers more than 125 recipes for muffins, coffee cakes, pancakes, pies, cakes, and cookies using completely natural ingredients and a minimum of fat

Guilt Free Baking

Author : Gee Charman
ISBN : 9781848992061
Genre : Cooking
File Size : 54. 63 MB
Format : PDF, ePub, Docs
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The recipe lists includes: • Cacao and wholegrain cookies • Clementine and almond traybake • Fruity flap-jacks • Victoria sponge cupcakes • Carrot and spelt muffins • Lime finger biscuits • Sour cherry and almond biscotti • Saffron biscotti • Bourbons • Jaffa cakes • Lemon drizzle cake • Banana bread muffins • Lemon cheese cake • and much more!

Organic And Chic

Author : Sarah Magid
ISBN : 9780061882425
Genre : Cooking
File Size : 52. 46 MB
Format : PDF, ePub, Mobi
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"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be." Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah Magid uses her background in jewelry and shoe design to create vibrantly colored, highly original, delicious organic cakes and other desserts that are perfect for all kinds of celebrations. Filled with gorgeous photographs, Organic and Chic features recipes for delectable baked goods you'll be excited to re-create and serve to family and friends, from modern floral cakes and cupcakes to rustic farmer's-market sweets made with seasonal fruits: Red Velvet Love Cake frosted with Vanilla Whipped Buttercream and garnished with edible flowers Vanilla-Bean Butter Cake filled with Sweet Chocolate Ganache and decorated with hand-sculpted butterflies Minty Strawberry Shortcakes, celebrating the bounty of the summer Goldies, a tasty tribute to America's favorite cream-filled sponge cake Whether you're preparing some simple Double Ginger Cookies for a block party or bake sale, or experimenting with a rich and luscious dark chocolate birthday cake, you can be confident that you're serving desserts that are gorgeous and flavorful without resorting to fake, chemical-laden ingredients. Magid offers detailed step-by-step decorating instructions and enough inspiration to help even the most novice baker create bold cake-decorating effects, including eye-popping flowers, hand-sculpted leaves, and metallic-painted brushstrokes. A must for every health-minded baker, this unique cookbook balances exquisite flavors, organic ingredients, and stunning visuals to help you create your own masterpieces.

Love Bake Nourish

Author : Amber Rose
ISBN : 9780857836434
Genre : Cooking
File Size : 20. 81 MB
Format : PDF, Docs
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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.

Sugar Free Gluten Free Baking And Desserts

Author : Kelly E. Keough
ISBN : 9781569757048
Genre : Cooking
File Size : 73. 62 MB
Format : PDF, Mobi
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Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.

Black Girl Baking

Author : Jerrelle Guy
ISBN : 9781624145131
Genre : Cooking
File Size : 34. 37 MB
Format : PDF, Kindle
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"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

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