big book of kombucha the

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The Big Book Of Kombucha

Author : Hannah Crum
ISBN : 9781612124353
Genre : Cooking
File Size : 64. 8 MB
Format : PDF, ePub, Docs
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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The Big Book Of Kombucha

Author : Hannah Crum
ISBN : 9781612124339
Genre : Cooking
File Size : 71. 64 MB
Format : PDF, Kindle
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The Kombucha Book includes everything enthusiastic kombucha lovers want to know: the health benefits, history, homebrewing, and cooking with kombucha. The homebrewing section, the real meat of the book, includes a detailed look at the brewing process, from setting up a friendly environment for fermentation to a close appraisal of Continuous Brewing versus Batch Brewing. This section also presents 100 ingredients and 300 combinations for flavoring kombucha.

The Big Book Of Kombucha

Author : Hannah Crum
ISBN : 1612124348
Genre : Cooking
File Size : 71. 6 MB
Format : PDF, ePub, Mobi
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The Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know about health benefits, history, homebrewing, and cooking with kombucha. The homebrewing section, the real meat of the book, includes a detailed look at the brewing process, from setting up a friendly environment for fermentation to a close appraisal of Continuous Brewing versus Batch Brewing. This section also presents 100 ingredients and 286 combinations for flavoring kombucha.

Kombucha

Author : Eric Childs
ISBN : 1583335315
Genre : Cooking
File Size : 52. 1 MB
Format : PDF, ePub
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A complete guide to the popular fermented tea shares background scientific and cultural facts as well as recipes and recommendations for its use as a probiotic supplement in foods, cocktails and beauty products. Original. 40,000 first printing.

True Brews

Author : Emma Christensen
ISBN : 9781607743392
Genre : Cooking
File Size : 42. 71 MB
Format : PDF, Kindle
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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Kombucha Revolution

Author : Stephen Lee
ISBN : 9781607745990
Genre : Cooking
File Size : 40. 73 MB
Format : PDF, ePub
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This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.

The Complete Kombucha Brewing Journal

Author : Neil Stolmaker
ISBN : 0989180026
Genre : Cooking
File Size : 33. 97 MB
Format : PDF
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The Complete Kombucha Brewing Journal will help you to: Achieve more delicious and consistent kombucha brewing results Quickly record and track each and every ingredient and step used in your brew Easily find and recreate your favorite fermentation two recipes

Kombucha

Author : Alana Pascal
ISBN : 0964535203
Genre : Medical
File Size : 39. 91 MB
Format : PDF, Mobi
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Simply Kombucha

Author : Stacey Wilson
ISBN : 9788822882356
Genre : Cooking
File Size : 72. 40 MB
Format : PDF, Mobi
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Welcome to the exciting world of kombucha! — What is kombucha? Where did it come from? Why do people drink it? Is it as healthy as people claim? And how exactly can you make it yourself? Simply Kombucha answers all those questions and more. Just starting out? You will find detailed step-by-step instructions on sourcing your ingredients, setting up and bottling your brew, and a range of easy recipes to give you the confidence to get well under way. Are you an experienced kombucha brewer? You will find a discussion of kombucha’s origins, an up-to-date summary of what the latest scientific research says about kombucha’s benefits as a health tonic, a long list of FAQs and troubleshooting questions, and some more unusual recipes to stretch your kombucha repertoire. This e-book edition has been designed with your e-reading experience in mind. All pictures are simple line-drawings — easy to see on all reader devices, regardless of screen size or color settings. No fuss. No frills. Simply complete. Simply Kombucha.

Delicious Probiotic Drinks

Author : Julia Mueller
ISBN : 9781628738940
Genre : Cooking
File Size : 56. 93 MB
Format : PDF, ePub, Mobi
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The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly in stores from Manhattan delis to Seattle food co-ops—point to its high levels of B vitamins and amino acids, improving mood, energy levels, joint function, ligament health, and skin health. Now you can learn to make kombucha, as well as numerous other probiotic drinks, at home! With clear step-by-step directions, beautiful photographs, and more than seventy-five recipes, this is the ultimate guide to homemade probiotic drinks. You’ll find numerous recipes for: Kombucha Jun Kefir Lacto-fermented lemonade Ginger beer Cultured vegetable juices And more! In addition, you’ll find recipes for making yogurt, smoothies, and kefir ice cream. Fermenting drinks may seem daunting, but Julia Mueller shows how it can be fun, much more cost-effective than buying ready-made drinks from the store, and delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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