biofoams science and applications of bio based cellular and porous materials

Download Book Biofoams Science And Applications Of Bio Based Cellular And Porous Materials in PDF format. You can Read Online Biofoams Science And Applications Of Bio Based Cellular And Porous Materials here in PDF, EPUB, Mobi or Docx formats.

Biofoams

Author : Salvatore Iannace
ISBN : 9781466561809
Genre : Science
File Size : 64. 17 MB
Format : PDF, Docs
Download : 785
Read : 843

Get This Book


Addresses a Growing Need for the Development of Cellular and Porous Materials in Industry Building blocks used by nature are motivating researchers to create bio-inspired cellular structures that can be used in the development of products for the plastic, food, and biomedical industry. Representing a unified effort by international experts, Biofoams: Science and Applications of Bio-Based Cellular and Porous Materials highlights the latest research and development of biofoams and porous systems, and specifically examines the aspects related to the formation of gas bubbles in drink and food. The book offers a detailed analysis of bio-polymers and foaming technologies, biodegradable and sustainable foams, biomedical foams, food foams, and bio-inspired foams. Explores the Generation of New Materials with Wide-Ranging Technological Applicability This book introduces the science, technologies, and applications related to the use of biopolymers and biomaterials in the development of porous structures. It presents topics that include bio-based polymers for the development of biodegradable and sustainable polymeric foams, foams in food, foams in biomedical applications, biohybrids, and bio-inspired cellular and porous systems. It also includes recent studies on the design of polymer-based composites and hybrid scaffolds, weighs in on the challenges related to the production of porous polymers, and presents relevant examples of cellular architecture present in nature. In addition, this book: Focuses on materials compatible with natural tissues Discusses the engineering of bio-inspired scaffolds with the ability to mimic living tissue Reveals how to use renewable resources to develop more sustainable lightweight materials Illustrates the state of the art of porous scaffold and process techniques A book dedicated to material science, Biofoams: Science and Applications of Bio-Based Cellular and Porous Materials focuses on food technology, polymers and composites, biomedical, and chemical engineering, and examines how the principles used in the creation of cellular structures can be applied in modern industry.

Handbook Of Food Engineering Third Edition

Author : Dennis R. Heldman
ISBN : 9780429831560
Genre : Science
File Size : 48. 26 MB
Format : PDF, ePub
Download : 234
Read : 247

Get This Book


The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of food and the rate constants of change in food components during processing. It highlights the use of these properties and constants in process design. In addition to chapters on the properties of food and food ingredients, the book has a new chapter on nano-scale science in food processing. An additional chapter focuses on basic concepts of mass transfer in foods.

Handbook On Natural Pigments In Food And Beverages

Author : Reinhold Carle
ISBN : 9780081003923
Genre : Technology & Engineering
File Size : 89. 47 MB
Format : PDF, Kindle
Download : 832
Read : 684

Get This Book


Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations

Top Download:

Best Books