bitter remains

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Bitter Remains

Author : Diane Fanning
ISBN : 9780698183988
Genre : True Crime
File Size : 49. 40 MB
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The bestselling true crime author of Under Cover of the Night recounts Laura Ackerson’s disappearance and murder in North Carolina, the discovery of her remains in Texas, and the aftermath… On July 13, 2011, Laura Jean Ackerson of Kinston, North Carolina, went to pick up her two toddler sons. It would be the last time she was seen alive... Two weeks later, detectives searching for the missing mother made a gruesome discovery on the shores of Oyster Creek near Richmond, Texas—the dismembered body parts of a young woman whom they were able to identify as Laura Ackerson. Laura’s ex, Grant Hayes—the father of her two sons—and his wife, Amanda, the mother of his newborn daughter, both pointed the finger at each other as the one guilty of murdering Laura, cutting up her body, and then transporting and disposing of the remains. This is the haunting true crime story of a devoted mother, a disturbed couple, and how these horrific events came to pass... INCLUDES PHOTOS From the Paperback edition.

Bitter And Sweet

Author : Ellen Oxfeld
ISBN : 9780520293519
Genre : Business & Economics
File Size : 84. 8 MB
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Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have experienced in their lifetimes both extreme deprivation and relative abundance of food. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, leaving behind backbreaking labor but also a connection to food through agriculture. Bitter and Sweet examines the role of food in one rural Chinese community as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China and that describe increasing dislocation and individualism and a lack of moral centeredness. By using food as a lens, she shows a more complex picture, where connectedness and sense of place continue to play an important role, even in the context of rapid change.

The Analyst

Author :
ISBN : PRNC:32101079820336
Genre : Chemistry
File Size : 34. 74 MB
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Vols. for 1876-June 1954 include Proceedings of the society.

Pharmacop E Du College Royal Des M Decins De Londres

Author : Royal College of Physicians of London
ISBN : WISC:89097444657
Genre : Pharmacopoeias
File Size : 80. 61 MB
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Hand Book Of Chemistry

Author : Leopold Gmelin
ISBN : UCAL:$B638290
Genre : Chemistry
File Size : 40. 30 MB
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Works Of The Cavendish Society Gmelin Leopold Hand Book Of Chemistry 18 V Index 1848 72

Author :
ISBN : NYPL:33433066331848
Genre : Chemistry
File Size : 28. 91 MB
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A New Supplement To The Pharmacop Ias Of London Edinburgh Dublin And Paris Forming A Complete Dispensatory Including The New French Medicines Being A General Book Of Formul Etc

Author : James Rennie
ISBN : BL:A0018940804
Genre :
File Size : 64. 20 MB
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Commercial Organic Analysis

Author : Alfred Henry Allen
ISBN : UOM:39015077905266
Genre :
File Size : 80. 41 MB
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Journal Of The Institute Of Brewing

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ISBN : UCAL:B2898804
Genre : Brewing
File Size : 50. 4 MB
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The Oxford Companion To Beer

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ISBN : 9780199912100
Genre : Cooking
File Size : 78. 42 MB
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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast scope of beer. The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.

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