buck buck moose recipes and techniques for cooking deer elk moose antelope and other antlered things

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Buck Buck Moose

Author : Hank Shaw
ISBN : 099694480X
Genre :
File Size : 52. 56 MB
Format : PDF, ePub
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A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

Hunt Gather Cook

Author : Hank Shaw
ISBN : 9781605293202
Genre : Cooking
File Size : 63. 34 MB
Format : PDF
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A popular blogger explains how to hunt, fish and forage for all kinds of wild foods and then provides recipes for preparing these natural delicacies--from Homemade Root Beer to Sardinian Hare Stew to Acorn-Flour Pasta.

Duck Duck Goose

Author : Hank Shaw
ISBN : 9781607745303
Genre : Cooking
File Size : 26. 26 MB
Format : PDF, Mobi
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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

The Wild Chef

Author : Jonathan Miles
ISBN : 1616285478
Genre : Cooking
File Size : 23. 60 MB
Format : PDF, Kindle
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Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine’s writers and editors, including new content from "Wild Chef” columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream “Wild Chef” blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry Dressing | Hungarian Fisherman’s Soup | Field Dressing & Aging Deer | Venison Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Your Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen Tools | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuffed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roasted Fish | Partridge Two Ways | Irish Angler’s Pie | Venison Pierogi | Adventures in Venison | Grilled Marinated Venison Heart | Seared Venison Liver | Venison Steak & Kidney Empanadas | Braised Venison Tongue | Buttermilk-Fried Quail | Blackened Venison Steaks | Root Beer–Glazed Duck | Seared Pheasant Breasts WINTER Venison Backstrap with Red Pears | Wild Game Ravioli | Braised Rabbit with Rosemary | Field Dressing Small Game | Wild Game Mincemeat Cobbler | Roasted Grouse with Mushrooms & Bacon | Essential Salts | Duck Prosciutto | Elk & Toasted Chile Stew | Roasted Goose with Cranberry, Oyster & Chestnut Stuffing | Citrus-Glazed Fish | Roasted Leg of Venison | Venison Osso Buco | Butchering Birds | Duck Salmi | Braised & Barbecued Venison Ribs | Venison Nachos | Goose Leg Sliders | Braised Squirrel | Moose Stew | Venison Cassoulet | History of Chili | Ultimate Camp Chili | Mary of Agreda’s Chili | Christmas (Beer-Can) Goose | Stewed Duck with Apples & Turnips | Rabbit Sott’olio | Elk Carbonnade | Backcountry Paella | The Ice Fisherman’s Breakfast SPRING Trout, Fiddlehead Ferns & Scrambled Eggs | Freezer-Raid Gumbo | Black Bear Empanadas | Little Fish, Big Flavor | Ultimate Fried Bream | Oat-Crusted Trout with Stovies | Prepping Your Catch | Pickled Pike | Wild-Game Banh Mi | Essential Knives | Wild Turkey Potpie | Deer Dogs with Pea Soup Sauce | Hawaiian Fish Jerky | Largemouth Bass Tacos | Wild Turkey Roulades | Morels: The Turkey Hunter’s Mushroom | Turkey Soup with Morels | Braised Bear Shanks | Green Chile Venison Stew | Trout on a Nail | Wild Turkey Scallops | Fix the Perfect Shore Lunch | Panfish Chowder SUMMER Venison Sliders | The Lake Erie Monster | Essential Camp Kitchen Gear | Salmon Kebabs with Horseradish Butter | Grilled Venison Backstrap with Deer Rub | The Montauk Burger | Deckside Ceviche | Open Fire Cooking | Grilled Dove Pizza | Perfectly Grilled Whole Fish | Doves from Hell | The Willow Skillet | Trucker’s Rice with Venison Jerky | Fried Crappie | Eat More Bass | Pan-Roasted Largemouth Bass | Wok-Steamed Whole Fish | The Ultimate Summer Gig | Cedar-Roasted Char | Whole Fried Catfish with Green Onions | Butter-Braised Fish | The Sweet Life

Small Victories

Author : Julia Turshen
ISBN : 9781452148762
Genre : Cooking
File Size : 74. 39 MB
Format : PDF, Docs
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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration elevate this entertaining and essential kitchen resource for both beginners and accomplished home cooks.

The Book Of Camping And Woodcraft

Author : Horace Kephart
ISBN : 1332105564
Genre : House & Home
File Size : 65. 42 MB
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Excerpt from The Book of Camping and Woodcraft: A Guidebook for Those Who Travel, in the Wilderness My one aim in writing this little book is to make it of practical service to those who seek rest or sport in the wilderness, or whose business calls them thither. I have treated the matter of outfitting in some detail, not because elaborate outfits are usually desirable, for they are not, but because in town there is so much to pick and choose from. Thereafter, the body of the book is mainly given up to such shifts and expedients as are learned in the wilderness itself, where we have nothing to choose from but the raw materials that lie around us. As for camps situated within easy reach of towns or supply-posts, every one, I suppose, known best how to gratify his own tastes in fitting them up, and prefers to use his own ingenuity rather than copy after others. Real woodcraft consists rather in knowing how to get along without the appliances of civilization than in adapting them to wildwood life. Such an art comes in play when we travel "light," and especially in emergencies, when the equipment, or essential parts of it, have been destroyed. I am not advising anybody to travel with nothing but a gun and ammunition, a blanket, a frying-pan, and a tin cup; but it has been part of my object to show how the thing can be done, if necessary, without serious hardship. Woodcraft may be defined as the art of getting along well in the wilderness by utilizing nature's storehouse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How To Hunt Everything Outdoor Life

Author : Andrew McKean
ISBN : 1616288167
Genre : Sports & Recreation
File Size : 48. 2 MB
Format : PDF, Docs
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The Sportsman’s Guide to Hunting Around the World Whether you’re planning the trip of a lifetime to Africa, hoping to finally bag an elk, or just looking to tune up your wingshooting skills, this book has it all. Filled with expert advice, species-by-species guides, full-color field-photography and riveting campfire tales, How to Hunt Everything is both a must-have resource for every hunter, and a celebration of hunting as a life-long, universal pursuit! SPECIES BY SPECIES GUIDE Expert hints on stalking and shooting 200 of the world’s most challenging and coveted species from Cape buffalo to caribou to Russian bears. GEAR ESSENTIALS Whether you’re bowhunting or using traditional or high-tech firearms, this book lets you know what you need and how to use it. Special sections highlight traditional native ways of hunting and how to apply their wisdom today. ALL-STAR TEAM The writers in this book have been there, hunted that, and come back with amazing tales to tell. How to Hunt Everything gathers the best of their experiences. FIELD PHOTOGRAPHY See a world of animals highlighted in their natural environments in an art-quality hardback book suitable for gifting to anyone who loves hunting…including yourself!

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