butchering poultry rabbit lamb goat and pork the comprehensive photographic guide to humane slaughtering

Download Book Butchering Poultry Rabbit Lamb Goat And Pork The Comprehensive Photographic Guide To Humane Slaughtering in PDF format. You can Read Online Butchering Poultry Rabbit Lamb Goat And Pork The Comprehensive Photographic Guide To Humane Slaughtering here in PDF, EPUB, Mobi or Docx formats.

Butchering Poultry Rabbit Lamb Goat And Pork

Author : Adam Danforth
ISBN : 9781612121826
Genre : Technology & Engineering
File Size : 90. 85 MB
Format : PDF, ePub, Docs
Download : 661
Read : 639

Get This Book


Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Butchering Beef

Author : Adam Danforth
ISBN : 9781603429320
Genre : Technology & Engineering
File Size : 51. 16 MB
Format : PDF, Docs
Download : 108
Read : 271

Get This Book


Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

The New Livestock Farmer

Author : Rebecca Thistlethwaite
ISBN : 9781603585545
Genre : Technology & Engineering
File Size : 64. 64 MB
Format : PDF
Download : 918
Read : 1211

Get This Book


Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Chase S Calendar Of Events 2016

Author : Editors of Chase's
ISBN : 9781598888089
Genre : Reference
File Size : 37. 11 MB
Format : PDF, Mobi
Download : 146
Read : 1083

Get This Book


Chase's Calendar of Events is the most comprehensive and authoritative reference available on special events, holidays, federal and state observances, historic anniversaries, astronomical phenomena, and more. Published since 1957, Chase's is the only guide to special days, weeks, and months.

Top Download:

Best Books