chef s guide to herbs spices quick study reference guide

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Chef S Guide To Herbs Spices Quick Study Reference Guide

Author : Jim Ashley
ISBN : 1423201825
Genre : Cooking
File Size : 35. 77 MB
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Seasonings and flavorings for every occasion. Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.

Chef S Guide To Herbs And Spices

Author : Jay Weinstein
ISBN : 1423239776
Genre :
File Size : 53. 51 MB
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Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes: Definitions Herbs: Fresh or Dried? Cuts, Blends & Bundles Curries Buying Storing & Preserving Herbs & Spices Drying Herbs Salt Tips & Tricks Chili Powders Culinary Herbs Reference Table Photo of the Herb Description Flavor Profile Pairings Forms Chef's Comments Culinary Spices Reference Table Photo of the Spice Description Flavor Profile Pairings Forms Chef's Comments Coaxing the Essence Growing at Home Marinades & Rubs

Chef S Companion Quick Reference Guide

Author : Jim Ashley
ISBN : 1572229012
Genre : Cooking
File Size : 28. 48 MB
Format : PDF, Docs
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Chef's Companion For the pro or the beginner, this guide is completely spillproof and perfect for your kitchen.

The Desktop Guide To Herbal Medicine

Author : Brigitte Mars
ISBN : 9781442993693
Genre : Medical
File Size : 44. 48 MB
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The Desktop Guide to Herbal Medicine If you're interested in the amazing power of herbs, whether you're a novice or an experienced practitioner, this is the ultimate reference for your collection. Herbal medicine is the most time-tested healing tradition in the world, having evolved over hundreds of thousands of years in disparate regions and diverse cultures. In The Desktop Guide to Herbal Medicine, renowned herbalist Brigitte Mars draws from healing traditions around the world to offer a concise, comprehensive, eclectic guide to the vast array of medicinal herbs commonly available in North America. You'll find detailed monographs of more than 180 herbs, from the commonplace tea and raspberry to the weedy dandelion and goldenrod to the more exotic ho shou wu and zedoary. Each monograph gives a broad range of information about the herb, from its physiological effects and constituents to its energetics, historical and current medicinal uses, edible properties, and natural range - all in a quick-study format that allows you to access the information you need swiftly and simply. When we welcome herbs into our lives and learn to use them safely, effectively, and confidently, we empower ourselves to take charge of our own health. This one-stop reference is an invaluable companion in that pursuit: the study, prescription, and use of herbs to achieve vibrant health, mitigate illness, and correct physiological imbalances. As she does in her many other books, Mars writes with the goal of guiding readers toward the safe and effective use of plants as healing and preventive medicine. Her forthright tone, pragmatic advice, and gentle humor shine here, inviting readers to use The Desktop Guide to Herbal Medicine as both a study aid and a wide-ranging exploration of the plant realm.

The Complete Idiot S Guide To Eating Raw

Author : Bo Rinaldi
ISBN : 9781440636226
Genre : Health & Fitness
File Size : 70. 27 MB
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A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. * Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen * Recently published studies indicate that rheumatoid and fibromyalgia patients-who number in the millions-can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

Modern Food Service Purchasing Business Essentials To Procurement

Author : Robert B Garlough
ISBN : 9781133168362
Genre : Business & Economics
File Size : 78. 69 MB
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Subject Guide To Books In Print

Author :
ISBN : STANFORD:36105025888517
Genre : American literature
File Size : 51. 39 MB
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Creating Training Miracles

Author : Alastair Rylatt
ISBN : 0787909920
Genre : Business & Economics
File Size : 58. 88 MB
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Create your own training miracles! Discover training techniques that produce extraordinary results--training miracles! With the right tools and training, everyone has the ability to learn. And to be a successful trainer, you yourself need to continue learning. Explore emerging trAnds in training such as globalization, competency-based training, and high-tech delivery of training. Each chapter introduces you to a different training method, and opens with a story to actually demonstrate how the technique works. Learn all about: Getting Training Results in the Workplace Competency-Based Training Self-Directed Learning Using Icebreakers and Energizers to Warm Up Learners Neurolinguistic Programming The Power of Accelerative Learning Successful Role-Playing Techniques Designing and Using Classic Case Studies Organizing Outdoor Learning Programs Facilitation . . . and more! Select only the topics that interest you. Want to learn more about a particular training technique? Every chapter contains a summary and list of references for further reading and research. Discover cutting-edge, exciting techniques and create training programs that produce amazing results!

Salz Fett S Ure Hitze

Author : Samin Nosrat
ISBN : 9783956142826
Genre : Cooking
File Size : 34. 60 MB
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

On Food And Cooking Das Standardwerk Der K Chenwissenschaft

Author : Harold McGee
ISBN : 387515083X
Genre :
File Size : 86. 46 MB
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