chemical and bioprocess engineering trends and developments

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Chemical And Bioprocess Engineering

Author : Shirish Sonawane
ISBN : 1771880775
Genre : Science
File Size : 25. 58 MB
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Examining energy, environment, and sustainability from the chemical engineering point of view, this book highlights critical issues faced by chemical engineers and biochemical engineers worldwide. The book covers recent trends in chemical engineering and bioprocess engineering, such as CFD simulation, statistical optimization, process control, waste water treatment, micro reactors, fluid bed drying, hydrodynamic studies of gas liquid mixture in pipe, and more. Other chapters cover important ultrasound-assisted extraction, process intensification, polymers and coatings, as well as modelling of bioreactor and enzyme systems and biological nitrification.

Chemical And Bioprocess Engineering

Author : Shirish Sonawane
ISBN : 9781498705813
Genre : Science
File Size : 34. 68 MB
Format : PDF
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Examining energy, environment, and sustainability from the chemical engineering point of view, this book highlights critical issues faced by chemical engineers and biochemical engineers worldwide. The book covers recent trends in chemical engineering and bioprocess engineering, such as CFD simulation, statistical optimization, process control, waste water treatment, micro reactors, fluid bed drying, hydrodynamic studies of gas liquid mixture in pipe, and more. Other chapters cover important ultrasound-assisted extraction, process intensification, polymers and coatings, as well as modelling of bioreactor and enzyme systems and biological nitrification.

New Trends And Developments In Biochemical Engineering

Author : Thomas Scheper
ISBN : 3540403795
Genre : Science
File Size : 88. 59 MB
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With contributions by numerous experts

Chemical Engineering

Author : Miguel A. Galan
ISBN : 9780470024997
Genre : Technology & Engineering
File Size : 69. 12 MB
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Unlike extensive major reference works or handbooks, Chemical Engineering: Trends and Developments provides readers with a ready-reference to latest techniques in selected areas of chemical engineering where research is and will be focused in the future. These areas are: bioseparations; particle science and design; nanotechnology; and reaction engineering. The aim of the book is to provide academic and R&D researchers with an overview of the main areas of technical development and how these techniques can be applied. Each chapter focuses on a technique, plus a selection of applications or examples of where the technique could be applied.

Process Modelling And Simulation In Chemical Biochemical And Environmental Engineering

Author : Ashok Kumar Verma
ISBN : 9781482205923
Genre : Science
File Size : 63. 45 MB
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The use of simulation plays a vital part in developing an integrated approach to process design. By helping save time and money before the actual trial of a concept, this practice can assist with troubleshooting, design, control, revamping, and more. Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering explores effective modeling and simulation approaches for solving equations. Using a systematic treatment of model development and simulation studies for chemical, biochemical, and environmental processes, this book explains the simplification of a complicated process at various levels with the help of a "model sketch." It introduces several types of models, examines how they are developed, and provides examples from a wide range of applications. This includes the simple models based on simple laws such as Fick’s law, models that consist of generalized equations such as equations of motion, discrete-event models and stochastic models (which consider at least one variable as a discrete variable), and models based on population balance. Divided into 11 chapters, this book: Presents a systematic approach of model development in view of the simulation need Includes modeling techniques to model hydrodynamics, mass and heat transfer, and reactors for single as well as multi-phase systems Provides stochastic and population balance models Covers the application and development of artificial neural network models and hybrid ANN models Highlights gradients based techniques as well as statistical techniques for model validation and sensitivity analysis Contains examples on development of analytical, stochastic, numerical, and ANN-based models and simulation studies using them Illustrates modeling concepts with a wide spectrum of classical as well as recent research papers Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering includes recent trends in modeling and simulation, e.g. artificial neural network (ANN)-based models, and hybrid models. It contains a chapter on flowsheeting and batch processes using commercial/open source software for simulation.

Current Developments In Biotechnology And Bioengineering

Author : Ashok Pandey
ISBN : 9780444636775
Genre : Science
File Size : 76. 73 MB
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production

Current Developments In Biotechnology And Bioengineering

Author : Christian Larroche
ISBN : 9780444636744
Genre : Science
File Size : 57. 8 MB
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Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency. Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal control of a bioprocess involves not only maximization of product yield, but also taking into account parameters such as quality assurance and environmental aspects. Describes industrial bioprocesses based on the reaction media Lists the type of bioreactors used for a specific bioprocess/application Outlines the principles of control systems in various bioprocesses

Chemical And Biochemical Engineering

Author : Ali Pourhashemi
ISBN : 9781482252439
Genre : Medical
File Size : 75. 6 MB
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This book facilitates the study of problematic chemicals in such applications as chemical fate modeling, chemical process design, and experimental design. This volume provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behavior of bioprocesses as well as advances in bioprocess and biochemical engineering science. It combines contemporary engineering science with relevant biological concepts in a comprehensive introduction to biochemical engineering. This book provides both a rigorous view and a more practical, understandable view of chemical compounds and biochemical engineering and their applications. Every section of the book has been expanded where relevant to take account of significant new discoveries and realizations of the importance of key concepts. Furthermore, emphases are placed on the underlying fundamentals and on acquisition of a broad and comprehensive grasp of the field as a whole.

Edible Structures

Author : José Miguel Aguilera
ISBN : 9781439898918
Genre : Medical
File Size : 69. 35 MB
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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies. Drawing from the physical and engineering sciences, food technology, nutrition, and gastronomy, Edible Structures: The Basic Science of What We Eat examines the importance of food structures—the supramolecular assemblies and matrices that are created by nature and when we cook—rather than the basic chemical compounds that are the more traditional focus of study. The central objectives of this book are to address the pressing food trends of this century, including: Growing evidence that flavorful food structures are important for the delivery of the nutritious and healthful food molecules from which they are made A need to understand and control how food structures are created and presented as products that respond to nutritional requirements Opportunities to design certain foods to better suit the needs of modern lifestyles The empowerment of consumers and the appearance of the axis that connects the food we eat with our brain, digestive system, and the cells in our body The separation between a knowledgeable gourmet "elite" and the rest of the population who simply want to eat quick meals as cheaply as possible Entertaining and informative, Edible Structures: The Basic Science of What We Eat uses scientific yet understandable terms throughout to facilitate the communication between experts and the educated public, especially those who are curious, love to cook and innovate in the kitchen and/or want to enjoy good food. The language and concepts presented in this book give the reader some access to specialized texts and scientific journals, and above all, to the best and most current information available on the Internet and other media.

Tools And Applications Of Biochemical Engineering Science

Author : K. Schügerl
ISBN : 9783540457367
Genre : Technology & Engineering
File Size : 82. 76 MB
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This special volume "Tools and Applications of Biochemical Engineering Science" is dedicated to Professor Wolf-Dieter Deckwer on the occasion of his 60th bir- day. It was a great pleasure for me to act together with Professor Karl Schtigerl as volume editor and to present here a collection of 11 outstanding review articles written mainly by former students, associates, colleagues and friends of Wolf- Dieter Deckwer. The title of this special volume well reflects the research interests and sci- tific pursuit of Wolf-Dieter Deckwer during his more than 20 years’ work in the area of biochemical engineering, particularly during the last 15 years when he was the head of the Biochemical Engineering Division of GBF (German Nat- nal Research Center for Biotechnology). He has decisively pushed the devel- ment not only of "software tools" ranging from analytical means and mathe- tical models for monitoring and understanding cellular processes to gene expression systems for designing microorganisms, but also of "hardware tools" such as computer control systems, bioreaction and separation devices for eff- tively producing a variety of bioproducts on semi-production scale. New developments in some of these important tools in biochemical engineering are reviewed in articles included in this volume. Wolf-Dieter Deckwer was among the leading biochemical engineers who timely pointed out the necessity of applying these tools in an integrated manner for bioprocess development. By establishing "Integrated Bioprocess Development" as one of the GBF main - search topics as early as 1990 he also actively promoted this idea.

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