chickenizing farms and food how industrial meat production endangers workers animals and consumers

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Chickenizing Farms And Food

Author : Ellen K. Silbergeld
ISBN : 9781421420318
Genre : Medical
File Size : 56. 34 MB
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Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization—big agriculture’s top-down, contract-based factory farming system—and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue’s remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?

Meat Makes People Powerful

Author : Wilson J. Warren
ISBN : 9781609385552
Genre : Social Science
File Size : 41. 55 MB
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From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.

The Chesapeake In Focus

Author : Tom Pelton
ISBN : 9781421424767
Genre : Science
File Size : 30. 70 MB
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When Captain John Smith arrived in Virginia in 1607, he discovered a paradise in the Chesapeake Bay. In the centuries that followed, the Bay changed vastly—and not for the better. European landowners and enslaved Africans slashed, burned, and cleared the surrounding forests to grow tobacco. Watermen overfished oysters, shad, and sturgeon, decimating these crucial species. Baltimore, Washington, and Richmond used its rivers as urban sewers. By the 1960s, the Chesapeake was dying. A crossroads of life and culture, the Chesapeake straddles the North and the South, mixes salt water with fresh, and is home to about 18 million people and 3,600 species of animals and plants. Although recent cleanup efforts have improved its overall health, they have not been enough to save this national treasure. In The Chesapeake in Focus, award-winning writer Tom Pelton examines which environmental policies have worked and which have failed. Based on Pelton’s extensive experience as a journalist and as the host of the public radio program The Environment in Focus, this sweeping book takes readers on a tour of the histories of the Chesapeake, as well as the ecological challenges faced by its major tributaries. It details the management of blue crabs, striped bass, and other delicious wildlife, profiles leaders and little-known characters involved in the restoration campaign, and warns of the dangers of anti-regulatory politics that threaten to reverse what has been accomplished. Looking to the future, Pelton offers a provocative vision of the hard steps that must be taken if we truly want to save the Bay.

Food Revolution

Author : John Robbins
ISBN : 3934647502
Genre :
File Size : 65. 88 MB
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Vier Fische

Author : Paul Greenberg
ISBN : 9783827074744
Genre : Nature
File Size : 89. 65 MB
Format : PDF, Kindle
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Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

Call Center F R Dummies

Author : Réal Bergevin
ISBN : 352770339X
Genre : Business & Economics
File Size : 81. 62 MB
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Der Call Center-Markt ist zurzeit eine der am stärksten wachsenden Branchen. Doch auf was muss man alles achten, wenn man ein Call Center einrichtet und leitet? Finanzmanagement, Ressourcenanalyse, Performancesteigerung - all dies sind Dinge, die ein Call Center-Manager berücksichtigen muss. Welche Rolle spielt die IT? Wie sucht man das richtige Personal für ein Call Center aus? Wie schult man es und verbessert so seinen Kundenservice? Antworten auf all diese Fragen gibt der renommierte Call Center-Consultant Réal Bergevin in diesem angenehm lesbaren und hochinformativen Buch. Das ursprünglich kanadische Buch wurde in Zusammenarbeit mit dem Call Center Forum Deutschland e.V. und zahlreichen Call Center-Firmen auf den deutschen Markt zugeschnitten.

Die Erfindung Des Goldbroilers

Author : Patrice G. Poutrus
ISBN : 3412144002
Genre : Agriculture and state
File Size : 24. 29 MB
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Die Verm Gens Bertragung Im Wege Der Vorweggenommenen Erbfolge Im Lichte Des Bmf Schreibens Vom 26 08 2002 Eine Kritische Analyse

Author : Florian Gentner
ISBN : 9783638219082
Genre : Business & Economics
File Size : 50. 3 MB
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Diplomarbeit aus dem Jahr 2002 im Fachbereich BWL - Rechnungswesen, Bilanzierung, Steuern, Note: 1,5, Duale Hochschule Baden-Württemberg Mannheim, früher: Berufsakademie Mannheim, Sprache: Deutsch, Abstract: Die Diplomarbeit stellt die wesentlichen Neuerungen des BMF-Schreibens vom 26.8.2002 (Einkommensteuerliche Behandlung von wiederkehrenden Leistungen im Zusammenhang mit der Übertragung von Privat- oder Betriebsvermögen) dar, setzt sich mit diesen kritisch auseinander und gibt einen Einblick in die kontroversen Ansichten, die von den Senaten des BFH, der Literatur und der Finanzverwaltung vertreten werden. Des Weiteren werden alternative Lösungswege aus dem steuersystematischen Dilemma aufgezeigt.

Die Gl Cklichen Krieger

Author : Halldór Laxness
ISBN : 3869303611
Genre :
File Size : 64. 26 MB
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Nanotechnologie

Author : Arno Scherzberg
ISBN : 9783899496192
Genre : Law
File Size : 22. 14 MB
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In this work, the basic principles of nanotechnology and its most important fields of application are presented and the current state of knowledge and the discussion surrounding the evaluation of the potential dangers associated with nanotechnology are explained. Finally, a legal evaluation of the regulatory needs and the development of benchmarks for an innovation-friendly risk minimization are presented.

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