chocolat

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Chocolat

Author : Ji-Sang Shin
ISBN : 9780316229876
Genre : Comics & Graphic Novels
File Size : 22. 61 MB
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Kum-Ji takes pity on E-Soh and tells him where her heart truly lies. But speaking candidly with E-Soh doesn't automatically give her an opening to grow closer to E-Wan. Just when she decides that it's time for her to stop clinging to her fantasies and come back to reality, the band gets in a terrible accident. Some of the members are hurt badly, and there are fears that the band may not be able to carry on . . . Kum-Ji wants desperately to help her friends, but what can one girl do?! Find out in the long awaited conclusion of Chocolat!

Chocolat

Author : Joanne Harris
ISBN : 9781407056340
Genre : Fiction
File Size : 51. 43 MB
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When an exotic stranger, Vianne Rocher, arrives in the French village of Lansquenet and opens a chocolate boutique directly opposite the church, Father Reynaud denounces her as a serious moral danger to his flock - especially as it is the beginning of Lent, the traditional season of self-denial. As passions flare and the conflict escalates, the whole community takes sides. Can the solemnity of the Church compare with the sinful pleasure of a chocolate truffle?

Chocolat

Author : Eric Lanlard
ISBN : 9781845338732
Genre : Cooking
File Size : 65. 78 MB
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'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.

Chocolat

Author : Robert Nelson Jacobs
ISBN : STANFORD:36105110310310
Genre : Fiction
File Size : 30. 20 MB
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When a single mother and her young daughter move to rural France and open a chocolate shop with Sunday hours across the street from the local church, they are met with some resistance from the rigidly moral community. But as soon as the townspeople discover their delicious products, their attitudes begin to change.

Passion Chocolat

Author : Christelle Le Ru
ISBN : 9780473113568
Genre : Chocolate desserts
File Size : 24. 16 MB
Format : PDF
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French-born Christelle Le Ru is the award-winning author of Simply Irresistible French Deserts and French Fare. In Passion Chocolat she shares her life long love of chocolate with a collection of decadent yet easy recipes reminiscent of childhood memories luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.

Chocolat

Author : Pierre Marcolini
ISBN : 0847859282
Genre : Cooking
File Size : 83. 90 MB
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From the world's finest chocolatier, who originated the "bean-to-bar" concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy-- an idea born from the realization that just as the finest wines reflect the "terroir" in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities--irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes--and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

The Little Book Of Chocolat

Author : Joanne Harris
ISBN : 9781448170074
Genre : Cooking
File Size : 67. 7 MB
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Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Christmas Chocolat

Author : Kate Defrise
ISBN : 9781496700247
Genre : Fiction
File Size : 85. 43 MB
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In this warm, engaging debut novel, four siblings make their way home, where their father, the memory of their mother, and long-held family secrets all collide just in time for Christmas For Maggie Arnaud and her siblings, childhood Christmases meant lavish feasts and beloved rituals. The day began with hot chocolate and cougnole de Noel—the sweet, rich bread traditional in their parents’ native Belgium. Those special holidays ended with their mother’s death, and their father has grown more distant each year. But now, he has summoned his grown children once again. And none of them is eager to expose their imperfect lives to his scrutiny… Jacqueline is an opera singer living in Brussels—outwardly successful but yearning for a deeper fulfillment. Near Philadelphia, cookbook writer Maggie’s career and marriage are in turmoil. Colette, an aspiring clothing designer in California, lost her boyfriend and her savings in one blow. And roving younger brother Art is still searching for something—or someone. Armed with their insecurities, rivalries—and their mother’s most delicious recipes—the Arnauds gather in Pennsylvania. But a good meal does more than feed the body—it awakens memories, nurtures bonds, and might even bring a family back together. Includes classic Belgian recipes

Chocolat

Author : Stéphan Lagorce
ISBN : 0600619044
Genre : Cooking
File Size : 72. 84 MB
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A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics. Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stéphan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it. The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic Chocolate Fudge and Chocolate Custard Cream to international confections such as Chocolate Mendiants and Chocolate Roulade, Stéphan's recipes will inspire both beginners and those more seasoned cooks.

Chocolat The Art Of The Chocolatier

Author : Vincent Lemains
ISBN : 1902686802
Genre : Chocolate
File Size : 39. 9 MB
Format : PDF, Kindle
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Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Ladurée share their finest recipes for chocolates, chocolate pastries, cakes and sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.

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