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The Asian Grandmothers Cookbook

Author : Patricia Tanumihardja
ISBN : 9781570616983
Genre : Cooking
File Size : 88. 55 MB
Format : PDF
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Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

The Owner Built Home

Author : Ken Kern
ISBN : 1626545472
Genre :
File Size : 90. 60 MB
Format : PDF, ePub, Docs
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Many Americans dream about building their own home. With this book you can make those dreams a reality. As innovative and original as it was when first published in 1972, Ken Kern's "The Owner-Built Home" is an aspiring DIY homebuilder's bible. Finally, after years of demand, it is back in print for the next generation of owner-builders. The product of years of research and experimentation with innumerable design and construction techniques around the world, "The Owner-Built Home" is full of practical tips. It describes in refreshing, straight-forward language, everything involved in making a home. Fully illustrated with drawings, photographs, and plans, "The Owner-Built Home" is an indispensable tool for anyone planning to build a house.

The Good Gut Cookbook

Author : Rosemary Stanton
ISBN : 0732259096
Genre : Cooking
File Size : 36. 52 MB
Format : PDF, Kindle
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A collection of delicious wholesome recipes together with information on what makes a gut healthy and tactics to adopt if your gut is in less than tip top shape. Recipes are made with ingredients that are easily found in most kitchens, and simple cooking techniques.

Food Science An Ecological Approach

Author : Sari Edelstein
ISBN : 9781449603441
Genre : Health & Fitness
File Size : 26. 39 MB
Format : PDF, ePub, Mobi
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A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.

Dana Carpender S Carbohydrate Gram Counter

Author : Dana Carpender
ISBN : 1592330770
Genre : Health & Fitness
File Size : 25. 29 MB
Format : PDF, ePub
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Lists the total carbohydrates, usable carbohydrates, fiber, protein, and calories for a wide variety of foods and includes low-carbohydrate dieting tips.

Tomato Plant Culture

Author : J. Benton Jones, Jr.
ISBN : 1420007394
Genre : Science
File Size : 42. 17 MB
Format : PDF, ePub
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While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for growing tomatoes. Encompassing these changes, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Authored by one of the foremost experts in hydroponics, the book outlines the history of the tomato plant and fruit and delves into the author's personal experiences with tomato plant cultivation. It discusses the characteristics and composition of the plant as well as seedling and seed production. The author elucidates the physical features of the fruit and the mineral nutrition of the plant. He also examines the physical and chemical characteristics of soils most desirable for plant growth, makes fertilizer recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant diseases and insect pests. With scientific data, trivia, and troubleshooting advice, this technical yet accessible book enables scientists, commercial growers, and home gardeners to cultivate a successful crop of tomatoes.

Utilization Of By Products And Treatment Of Waste In The Food Industry

Author : Vasso Oreopoulou
ISBN : 9780387357669
Genre : Technology & Engineering
File Size : 61. 90 MB
Format : PDF, Kindle
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

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