compendium of methods for the microbiological examination of foods

Download Book Compendium Of Methods For The Microbiological Examination Of Foods in PDF format. You can Read Online Compendium Of Methods For The Microbiological Examination Of Foods here in PDF, EPUB, Mobi or Docx formats.

Compendium Of Methods For The Microbiological Examination Of Foods

Author : Yvonne Salfinger
ISBN : 087553273X
Genre : Food
File Size : 32. 44 MB
Format : PDF, Kindle
Download : 341
Read : 964

Get This Book



Compendium Of Methods For The Microbiological Examination Of Foods

Author : Frances Pouch Downes
ISBN : 087553175X
Genre : Science
File Size : 82. 38 MB
Format : PDF, Mobi
Download : 968
Read : 905

Get This Book


The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the dynamic fields of processing and testing the safety and quality of foods. Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition. New material included on meats and meat products. Contents include: general laboratory procedures, including laboratory quality assurance, environmental monitoring procedures, sampling plans, sample collection, shipment, and preparation for analysis; microorganisms involved in processing and spoilage of foods; foods and the microorganisms involved in their safety and quality; indicator microorganisms and pathogens, microorganisms and food safety: foodborne illness; preparation of microbiological materials-media, reagents, and stains; and much more.

Compendium Of Methods For The Microbiological Examination Of Foods

Author : Marvin L. Speck
ISBN : UCSC:32106007502831
Genre : Bacteriology
File Size : 70. 41 MB
Format : PDF, Kindle
Download : 767
Read : 794

Get This Book



Compendium Of Methods For The Microbiological Examination Of Foods

Author : Carl Vanderzant
ISBN : 0875531733
Genre : Science
File Size : 79. 62 MB
Format : PDF, Kindle
Download : 321
Read : 794

Get This Book


General laboratory procedures; special procedure; microorganisms involved in processing and spoilage of foods; indicator microorganisms and pathogens; rapid methods; food safety: foodborne illness; foods and their safety and quality.

Microbiological Examination Methods Of Food And Water

Author : Neusely da Silva
ISBN : 9780203168394
Genre : Science
File Size : 73. 15 MB
Format : PDF, Docs
Download : 273
Read : 833

Get This Book


Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Standard Methods For The Examination Of Dairy Products Microbiological And Chemical American Public Health Association

Author : American Public Health Association
ISBN : 1376355329
Genre : History
File Size : 90. 83 MB
Format : PDF, Docs
Download : 522
Read : 1169

Get This Book



Compendium Of Methods For The Microbiological Examination Of Foods

Author : F. P. Downes
ISBN : OCLC:709398372
Genre :
File Size : 52. 1 MB
Format : PDF, ePub, Docs
Download : 554
Read : 593

Get This Book


Laboratory quality assurance, Sample collection, Shipment, and preparation; Microbiological monitoring of the food processing environmet; Microscopic methods; Cultural methods; Cultural methods for the enrichment and isolation of microorganisms; Culture methods for enumeration of microorganisms; Aerobic plate count; Enterobacteriaceae, coliforms, and escherichia coli as quality and safety; Enterococci; Rapid methods for detection, identification, and enumeration; Molecular typing and differentiation; Labor savings and automation; Psychotrophic microorganisms; Thermoduric microorganisms and heat resistance measurements; Lipolytic microorganisms; Proteolytic microorganisms; Halophilic and osmophilic microorganisms; Pectinolytic and pectolytic microorganisms; Acid-producing microorganisms; Yeasts and molds; Detection and Enumeration of heat-resistant molds; Mesophilic Aerobic Sporeformers; Mesophilic anaerobic Sporeformers; Aciduric flat sour sporeformers; Thermophilic anaerobic sporeformers;Sulfide Spoilage Sporeformers; Investigationof FoodborneIIInessOutbreak; Microbial Food Safety Risk Assessment; Aeromonas, Arcobacter, and Plesiomonas; Campylobacter; Bacíllus cereus; Clostrídíum botulínum and Its Toxins; Clostrídíum perfríngens; Pathogenic Escheríchíacolí; Lístería; Salmonella; Shigella; Staphylococcus aureus and Staphylococcal Enterotoxins; Vibrio; Yersinia; Waterborne and Foodborne Parasites; Toxigenic Fungi and Fungal Toxins; Foodborne Viruses; Meat and Poultry Products; Eggs and Egg Products; Milk and Milk Product; Fish, Crustaceans, and Precooked Seafoods; Molluscan Shellfish: Oysters, Mussels, and Clams; Fruits and Vegetables; Fermented and Acidified Vegetables; Gums and Spices; Salad Dressings; Sweeteners and Starches; Cereal and Cereal Products; Confectionery Products; Nut Meats; Fruit Beverages; Soft Drinks; Bottled Water; Canned Foods- Tests for CommercialSterility; Canned Foods- Tests for Cause of Spoilage; Media, Reagents, and Stains; Measurement of Water Activity (a), Acidity, and Brix.

Compendium Of Methods For The Microbiological Examination Of Foods

Author : Apha Tecnical Committe on Microbiological Methods for Foods
ISBN : OCLC:991689196
Genre :
File Size : 66. 38 MB
Format : PDF
Download : 536
Read : 899

Get This Book



Microorganisms In Foods 8

Author : International Commission on Microbiological Specifications for Foods (ICMSF)
ISBN : 1441993746
Genre : Technology & Engineering
File Size : 38. 30 MB
Format : PDF, Mobi
Download : 359
Read : 732

Get This Book


Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Food Microbiology

Author : Michael P. Doyle
ISBN : 9781555816261
Genre : Science
File Size : 65. 28 MB
Format : PDF, Kindle
Download : 467
Read : 278

Get This Book


This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

Top Download:

Best Books