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Author : Michael Pollan
ISBN : 9780143125334
Genre : Cooking
File Size : 71. 59 MB
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The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements. Reprint.

A Domestic Cook Book

Author : Malinda Russell
ISBN : UOM:39015091768104
Genre : African American cooking
File Size : 82. 50 MB
Format : PDF
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The I Hate To Cook Book

Author : Peg Bracken
ISBN : 9780446568944
Genre : Cooking
File Size : 56. 99 MB
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"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." - Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.

Cccp Cook Book

Author : Pavel Syutkin
ISBN : 0993191118
Genre :
File Size : 50. 10 MB
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This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.

The Cook Book Fortnum Mason

Author : Tom Parker Bowles
ISBN : 9780008199401
Genre : Cooking
File Size : 82. 51 MB
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Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

The Settlement Cook

Author : Simon Kander
ISBN : 9780486145266
Genre : Cooking
File Size : 84. 84 MB
Format : PDF, Kindle
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Back-to-basics book, filled with hundreds of hearty, simple recipes — everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

The Can T Cook Book

Author : Jessica Seinfeld
ISBN : 9781451666328
Genre : Cooking
File Size : 24. 78 MB
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Cook The Books

Author : Jessica Conant-Park
ISBN : 9781504026420
Genre : Fiction
File Size : 26. 5 MB
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It’s a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder If you can’t take the heat . . . Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend’s three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston’s top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh’s friends and a rival chef, and discovers a dead body instead. Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease fire to get so out of control, Chloe starts an unofficial search for the murderer. As if she didn’t have enough on her plate already, now Josh is back in town. Chloe must decide where her future truly lies, but as a killer prepares to strike again, the amateur detective will find herself racing against time to protect those nearest and dearest to her. This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime. Cook the Books is the 5th book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.

The Alice B Toklas Cook Book

Author : Alice B. Toklas
ISBN : 9780061995361
Genre : Cooking
File Size : 31. 81 MB
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Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas. The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (“which anyone could whip up on a rainy day"), and she entertains with fascinating memories of Paris—Toklas' home for most of her life—and of rural France, Spain, and America.

Vegan 100

Author : Gaz Oakley
ISBN : 9781787132467
Genre : Cooking
File Size : 86. 1 MB
Format : PDF
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

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