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Cravings

Author : Chrissy Teigen
ISBN : 9781101903926
Genre : Cooking
File Size : 21. 5 MB
Format : PDF
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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Grandma S Wartime Kitchen

Author : Joanne Lamb Hayes
ISBN : 9781250134004
Genre : Cooking
File Size : 28. 33 MB
Format : PDF, Mobi
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An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.

Fifty Two Sunday Dinners

Author : Elizabeth O. Hiller
ISBN : 1532984421
Genre :
File Size : 74. 27 MB
Format : PDF, ePub, Docs
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Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]

Eating For Life

Author : Bill Phillips
ISBN : 0732281547
Genre : Cooking
File Size : 71. 89 MB
Format : PDF, Mobi
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Confessions Of The Pricing Man

Author : Hermann Simon
ISBN : 9783319204000
Genre : Business & Economics
File Size : 63. 5 MB
Format : PDF, Docs
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The world’s foremost expert on pricing strategy shows how this mysterious process works and how to maximize value through pricing to company and customer. In all walks of life, we constantly make decisions about whether something is worth our money or our time, or try to convince others to part with their money or their time. Price is the place where value and money meet. From the global release of the latest electronic gadget to the bewildering gyrations of oil futures to markdowns at the bargain store, price is the most powerful and pervasive economic force in our day-to-day lives and one of the least understood. The recipe for successful pricing often sounds like an exotic cocktail, with equal parts psychology, economics, strategy, tools and incentives stirred up together, usually with just enough math to sour the taste. That leads managers to water down the drink with hunches and rules of thumb, or leave out the parts with which they don’t feel comfortable. While this makes for a sweeter drink, it often lacks the punch to have an impact on the customer or on the business. It doesn’t have to be that way, though, as Hermann Simon illustrates through dozens of stories collected over four decades in the trenches and behind the scenes. A world-renowned speaker on pricing and a trusted advisor to Fortune 500 executives, Simon’s lifelong journey has taken him from rural farmers’ markets, to a distinguished academic career, to a long second career as a n entrepreneur and management consultant to companies large and small throughout the world. Along the way, he has learned from Nobel Prize winners and leading management gurus, and helped countless managers and executives use pricing as a way to create new markets, grow their businesses and gain a sustained competitive advantage. He also learned some tough personal lessons about value, how people perceive it, and how people profit from it. In this engaging and practical narrative, Simon leaves nothing out of the pricing cocktail, but still makes it go down smoothly and leaves you wanting to learn more and do more—as a consumer or as a business person. You will never look at pricing the same way again.

Comptia Linux Lpic 1 Cert Guide

Author : Ross Brunson
ISBN : 9780134085739
Genre : Computers
File Size : 25. 12 MB
Format : PDF
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This is the eBook version of the print title. Note that the eBook does not provide access to the practice test software that accompanies the print book. Learn, prepare, and practice for CompTIA Linux+ and LPIC-1 exam success with this CompTIA Authorized Cert Guide from Pearson IT Certification, a leader in IT Certification learning and a CompTIA Authorized Platinum Partner. Master CompTIA Linux+ LX0-103/LX0-104 and LPIC-1 101 & 102 (Version 4) exam topics Assess your knowledge with chapter-ending quizzes Review key concepts with exam preparation tasks Learn from bonus video mentoring on DVD from Pearson’s popular LPIC-1 101 and 102 LiveLessons CompTIA® Linux+ Cert Guide/LPIC-1 is a best-of-breed exam study guide. Long-time Linux insider Ross Brunson and Linux infrastructure expert Sean Walberg share preparation hints and test-taking tips, helping you identify areas of weakness and improve both your conceptual knowledge and hands-on skills. Material is presented in a concise manner, focusing on increasing your understanding and retention of exam topics. The book presents you with an organized test preparation routine through the use of proven series elements and techniques. Exam topic lists make referencing easy. Chapter-ending Exam Preparation Tasks help you drill on key concepts you must know thoroughly. Review questions help you assess your knowledge, and a final preparation chapter guides you through tools and resources to help you craft your final study plan. The book also contains bonus video mentoring on DVD from Pearson’s popular LPIC-1 101 and 102 LiveLessons. Go to the back pages of your eBook for instructions on how to access the personal video mentoring content. Well regarded for its level of detail, assessment features, and challenging review questions and exercises, this CompTIA-authorized study guide helps you master the concepts and techniques that will enable you to succeed on the exam the first time. The CompTIA-authorized study guide helps you master all the topics on the latest CompTIA Linux+ and LPIC-1 exams, including the following: Installing Linux The Boot Process Package Install and Management Basic Command Line Usage File Management Text Processing/Advanced Command Line Process Management Editing Text Partitions and Filesystems Permissions Customizing Shell Environments Shell Scripting Basic SQL Management Configuring User Interfaces and Desktops Managing Users and Groups Schedule and Automate Tasks Configuring Print and Email Services Logging and Time Services Networking Fundamentals Security

Food Flavour Technology

Author : Andrew John Taylor
ISBN : 1841272248
Genre : Business & Economics
File Size : 70. 30 MB
Format : PDF, Mobi
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Flavour creation has always been an art but there is an increasing scientific and technological basis behind the various parts of the process. This volume provides a state-of-the-art review of flavour technology, covering sources of flavour, flavour creation/formulation, flavour generation/production, flavour delivery, flavour analysis and flavour regulation. A generic, science-based approach is adopted, rather than an approach based on recipes or commodities.

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