cooking with convection everything you need to know to get the most from your convection oven

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Cooking With Convection

Author : Beatrice Ojakangas
ISBN : 0307483274
Genre : Cooking
File Size : 60. 65 MB
Format : PDF
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Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Kitchen Hints From Heloise

Author : Heloise
ISBN : 1594861277
Genre : House & Home
File Size : 51. 22 MB
Format : PDF, Kindle
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Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

Cake Decorating For Dummies

Author : Joe LoCicero
ISBN : 1118051173
Genre : Cooking
File Size : 58. 17 MB
Format : PDF
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Kiplinger S Personal Finance

Author :
ISBN :
Genre :
File Size : 40. 42 MB
Format : PDF, Kindle
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The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Better Homes And Gardens New Cook Book

Author : Jan Miller
ISBN : 0696224038
Genre : Cooking
File Size : 58. 9 MB
Format : PDF
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Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

New Cook Book

Author : Better Homes and Gardens
ISBN : 0696227320
Genre : Cooking
File Size : 33. 78 MB
Format : PDF, ePub, Mobi
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Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.

Cooking Basics For Dummies

Author : Marie Rama
ISBN : 9781118922323
Genre : Cooking
File Size : 79. 12 MB
Format : PDF
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Get started cooking now with Cooking Basics For Dummies,5th Edition! Are you looking to dig yourself out of microwave dinners andlearn the ropes of home cooking? Cooking Basics For Dummies,5th Edition takes the intimidation out of cookingand helps you start cultivating your culinary prowess in no time.From learning fundamental cooking techniques like dicing, chopping,and saut?ing to creating delicious, easy-to-follow recipes, you'lldiscover how to cook up crowd-pleasing meals the whole family willenjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practicalguide gives you all the ingredients to become a superior home cook.In plain English, it explains step-by-step how to master popularcooking techniques, such as dicing vegetables, hard boiling an egg,making quick and delicious sauces, planning menus, stocking yourpantry, and so much more. Packed with more than 150 easy-to-follow recipes for every mealof the day, from mouth-watering mains to sumptuous sides todelectable desserts Helps you master grilling, slow cooking, baking, roasting,pressure cooking, and more Includes tips on adapting meals to meet the latest dietarytrends, such as low-sugar, low-sodium, low-fat, plant-based, andvegetarian diets Covers shopping at farmer's markets and buying organicfoods Cooking Basics For Dummies, 5th edition is forevery beginner cook or polished chef looking for a refresher onbreathing new life into home-cooked meals.

In The Kitchen With Heloise

Author : Heloise
ISBN : 0399526048
Genre : House & Home
File Size : 53. 9 MB
Format : PDF, ePub
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More than 250 classic recipes accompany this practical guide to the kitchen, which features hundreds of helpful tips on shopping, food storage, cooking, entertaining, organizing a kitchen, and clean-up.

How To Cook Italian

Author : Giuliano Hazan
ISBN : 9780743244367
Genre : Cooking
File Size : 83. 90 MB
Format : PDF, Kindle
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From the bestselling author of "Every Night Italian" comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout.

Sugar Rush

Author : Johnny Iuzzini
ISBN : 9780770433703
Genre : Cooking
File Size : 23. 37 MB
Format : PDF, Docs
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Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

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