distilled in oregon a history guide with cocktail recipes

Download Book Distilled In Oregon A History Guide With Cocktail Recipes in PDF format. You can Read Online Distilled In Oregon A History Guide With Cocktail Recipes here in PDF, EPUB, Mobi or Docx formats.

Distilled In Oregon A History Guide With Cocktail Recipes

Author : Scott Stursa
ISBN : 9781467137720
Genre : Business & Economics
File Size : 65. 50 MB
Format : PDF, ePub
Download : 269
Read : 970

Get This Book


Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.

Distilled In Oregon

Author : Scott Stursa
ISBN : 9781439659496
Genre : Cooking
File Size : 67. 8 MB
Format : PDF
Download : 182
Read : 1083

Get This Book


Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.

High Proof Pdx

Author : Karen Locke
ISBN : 0983491763
Genre : Cooking
File Size : 37. 10 MB
Format : PDF, ePub
Download : 763
Read : 790

Get This Book


Portland, Oregon has arguably more distilleries than any other city on the planet and they are eager for spirits lovers to taste their goods. In High-Proof PDX author Karen Locke has paved the way and shares with readers what they need to know before, during, and after a spirits tasting tour of Portland's craft distilling scene. From histories to hangover cures, Locke provides readers with pro-tips, recommendations, and insights to enhance their visits to the tasting rooms and distillery tours. This guidebook to the higher proof alcohol made in Portland will help readers find their way around town without getting too drunk, hungover, or lost. Learn helpful tips on getting primed for high-proof drinking and get pointers on the best way to savor and taste craft liquors. First time visitors to a spirits tasting room will will benefit from pointers. For the big picture on the distilling scene, learn about Portland's distillery roots, how it's evolving, and where the future of distilling in Portland is headed. Readers will also get recommendations on the best cocktail bars in the city and see what the city's mixologists are creating with all this booze. Finally, learn about all the other locally made products including glassware, bitters, syrups, and shrubs that go into making a great cocktail at home.

Meehan S Bartender Manual

Author : Jim Meehan
ISBN : 9781607748625
Genre : Bartending
File Size : 37. 75 MB
Format : PDF, ePub
Download : 967
Read : 1323

Get This Book


"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani"--

The Savoy Cocktail Book

Author : Harry Craddock
ISBN :
Genre : Cooking
File Size : 25. 1 MB
Format : PDF, Mobi
Download : 754
Read : 753

Get This Book


This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

Amaro

Author : Brad Thomas Parsons
ISBN : 9781607747499
Genre : Cooking
File Size : 70. 78 MB
Format : PDF, ePub, Mobi
Download : 859
Read : 306

Get This Book


The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

The Cocktail Guide To The Galaxy

Author : Andy Heidel
ISBN : 9781250121219
Genre : Cooking
File Size : 51. 57 MB
Format : PDF
Download : 722
Read : 588

Get This Book


Nerds unite! For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time. The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is going to be THE go-to book for anyone who loves nerdy pop culture (and drinking). All of the cocktails are created and field tested by the owner of The Way Station, everyone’s favorite Doctor Who themed bar, so you can be assured that these drinks will quench whatever thirst you’ve got. Cocktails include: the George R. R. Martini; the Mai Tai Fighter; Blade Rummer; the Felicia Laundry Day; the Flux Incapacitator; Close Encounters of the Third Lime; Cognac the Barbarian; the Sonic Screwdriver; Beer is the Mind Killer; the Shirley Temple of Doom; the Well Wheaton; Klingon Bloodwine; and The Vermouth is Out There.

Cocktails On Tap

Author : Jacob Grier
ISBN : 9781613127797
Genre : Cooking
File Size : 75. 94 MB
Format : PDF, Mobi
Download : 629
Read : 181

Get This Book


The next great ingredient in the craft cocktail revolution has arrived: craft beer. Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics. While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire. “Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer “Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book

The Bar Book

Author : Jeffrey Morgenthaler
ISBN : 9781452130279
Genre : Cooking
File Size : 26. 58 MB
Format : PDF, Mobi
Download : 186
Read : 935

Get This Book


Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

North Alabama Beer An Intoxicating History

Author : Sarah Bélanger & Kamara Bowling Davis
ISBN : 9781467136648
Genre : History
File Size : 79. 61 MB
Format : PDF, ePub, Mobi
Download : 167
Read : 1297

Get This Book


North Alabama built its fi rst commercial brewery in Huntsville in 1819, three months before the state joined the Union. Before Prohibition in 1915, the region was peppered with numerous saloons, taverns and dance halls. Locals still found ways to get their booze during Prohibition using Tennessee River steamboats and secret tunnels for smuggling. Alabama re-legalized beer in 1937, but it wasn't until 2004, when the grass-roots organization Free the Hops took on the state's harsh beer laws, that the craft beer scene really began to flourish. Authors Sarah B�langer and Kamara Bowling Davis trace the history of beer in North Alabama from the early saloon days to the craft beer explosion.

Top Download:

Best Books