distillers grains production properties and utilization

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Distillers Grains

Author : KeShun Liu
ISBN : 9781439817261
Genre : Technology & Engineering
File Size : 50. 52 MB
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In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses. Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses) Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers’ understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.

Nutrient Requirements Of Swine

Author : Committee on Animal Nutrition
ISBN : 9780309224239
Genre : Technology & Engineering
File Size : 58. 66 MB
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Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Rapeseed And Canola Oil

Author : Frank Gunstone
ISBN : 9781405147927
Genre : Technology & Engineering
File Size : 22. 82 MB
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Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Biofuel Co Products As Livestock Feed

Author : Harinder P. S. Makkar
ISBN : 925107299X
Genre : Technology & Engineering
File Size : 21. 82 MB
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This publication presents current state-of-the-art knowledge on the use of co-products from the biofuel industry as livestock feed. At present, biofuel production makes use of agricultural crops grown primarily on arable land, in particular maize and wheat, and sugar cane used for the production of ethanol. This publication examines the future availability of co-products in the context of climate change and predicted shortages of fossil fuel, and emphasizes the need to ensure economic sustainability and avoid conflict with tradition usage of arable land to produce food and animal feed.

Nutrition And Utilization Technology In Aquaculture

Author : Chhorn Lim
ISBN : 0935315543
Genre : Aquaculture
File Size : 60. 34 MB
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In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

The Alcohol Textbook

Author : Kathryn Ann Jacques
ISBN : PSU:000054366664
Genre : Alcohol
File Size : 71. 20 MB
Format : PDF
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Animal Fats And Oils Their Practical Production Properties Falsification And Examination

Author : Louis Edgar Andés
ISBN : OSU:32435008412629
Genre : Biochemistry
File Size : 33. 32 MB
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Soybeans

Author : KeShun Liu
ISBN : 9781461517634
Genre : Technology & Engineering
File Size : 80. 10 MB
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The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

Biofuels

Author : David M. Mousdale
ISBN : 1420051253
Genre : Science
File Size : 85. 30 MB
Format : PDF
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Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and Sustainable Development discusses different types of biofuels, the science behind their production, the economics of their introduction to the marketplace, their environmental impacts, and their implications for world agriculture. It broadens the discussion on biofuels beyond bioethanol and biodiesel, taking into account the data, ideas, and bioproducts that have appeared over the last 50 years. An Insider’s Look at the Biotech Industry Written by a seasoned expert in the biotech industry, the book analyzes in detail the present status and future prospects of biofuels, from ethanol and biodiesel to biotechnological routes to biohydrogen. It emphasizes the ways biotechnology can improve process economics as well as facilitate sustainable agroindustries and crucial elements of a biobased economy. The author also explores the additional innovations required in microbial and plant biotechnology, metabolic engineering, bioreactor design, and the genetic manipulation of novel biomass species of plants, such as softwoods and algae. The Role of Biofuels in the Future With over 1,000 references and nearly 200 graphs and tables of data, this well-researched, comprehensive work examines the past and present of various biofuels while considering the future of a biocommodity economy.

Sorghum Biochemistry

Author : CV Ratnavathi
ISBN : 9780128031827
Genre : Technology & Engineering
File Size : 41. 24 MB
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Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

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