distillers grains production properties and utilization

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Distillers Grains

Author : KeShun Liu
ISBN : 9781439817261
Genre : Technology & Engineering
File Size : 73. 95 MB
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In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses. Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses) Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers’ understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.

Nutrient Requirements Of Swine

Author : Committee on Animal Nutrition
ISBN : 9780309224239
Genre : Technology & Engineering
File Size : 70. 88 MB
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Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Advances In Biorefineries

Author : Keith W. Waldron
ISBN : 9780857097385
Genre : Technology & Engineering
File Size : 56. 99 MB
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Biorefineries are an essential technology in converting biomass into biofuels or other useful materials. Advances in Biorefineries provides a comprehensive overview of biorefining processing techniques and technologies, and the biofuels and other materials produced. Part one focuses on methods of optimizing the biorefining process and assessing its environmental and economic impact. It also looks at current and developing technologies for producing value-added materials. Part two goes on to explore these materials with a focus on biofuels and other value-added products. It considers the properties, limitations, and practical applications of these products and how they can be used to meet the increasing demand for renewable and sustainable fuels as an alternative to fossil fuels. Advances in Biorefineries is a vital reference for biorefinery/process engineers, industrial biochemists/chemists, biomass/waste scientists and researchers and academics in the field. A comprehensive and systematic reference on the advanced biomass recovery and conversion processes used in biorefineries Reviews developments in biorefining processes Discusses the wide range of value-added products from biorefineries, from biofuel to biolubricants and bioadhesives

Nutrition And Utilization Technology In Aquaculture

Author : Chhorn Lim
ISBN : 0935315543
Genre : Aquaculture
File Size : 88. 12 MB
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In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

Food Processing Technology

Author : P.J. Fellows
ISBN : 0849308879
Genre : Technology & Engineering
File Size : 88. 36 MB
Format : PDF
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The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology that have taken place since the publication of the first edition. The Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - text that offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. The book is divided into five parts, in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the formulae required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods. By combining food processing theory and calculations with descriptions of commercial practice and results of scientific studies, Food Processing Technology: Principles and Practice, Second Edition helps readers make attractive saleable products and extend the shelf-life of foods.

The Alcohol Textbook

Author : Kathryn Ann Jacques
ISBN : PSU:000054366664
Genre : Alcohol
File Size : 65. 44 MB
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Generic Drug Product Development

Author : Leon Shargel
ISBN : 9781420020038
Genre : Medical
File Size : 48. 80 MB
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Generic Drug Product Development: Specialty Dosage Forms explores the issues related to providing evidence of pharmaceutical equivalence and bioequivalence for specialty drug products. It describes various scientific approaches and regulatory requirements for manufacturers who need to demonstrate the therapeutic equivalence of generic specialty drug products to brand name alternatives. The contributors discuss measurement of drug product quality and performance, as well as the regulatory and scientific requirements of topical, nasal and inhalation, and transdermal drug delivery products, along with generic biologics and modified release parenteral drug products. The book is essential reading for specialists and researchers in pharmaceutical drug development, regulation, manufacturing, and others in the pharmaceutical sciences.

Biofuels

Author : David M. Mousdale
ISBN : 1420051253
Genre : Science
File Size : 84. 81 MB
Format : PDF, Kindle
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Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and Sustainable Development discusses different types of biofuels, the science behind their production, the economics of their introduction to the marketplace, their environmental impacts, and their implications for world agriculture. It broadens the discussion on biofuels beyond bioethanol and biodiesel, taking into account the data, ideas, and bioproducts that have appeared over the last 50 years. An Insider’s Look at the Biotech Industry Written by a seasoned expert in the biotech industry, the book analyzes in detail the present status and future prospects of biofuels, from ethanol and biodiesel to biotechnological routes to biohydrogen. It emphasizes the ways biotechnology can improve process economics as well as facilitate sustainable agroindustries and crucial elements of a biobased economy. The author also explores the additional innovations required in microbial and plant biotechnology, metabolic engineering, bioreactor design, and the genetic manipulation of novel biomass species of plants, such as softwoods and algae. The Role of Biofuels in the Future With over 1,000 references and nearly 200 graphs and tables of data, this well-researched, comprehensive work examines the past and present of various biofuels while considering the future of a biocommodity economy.

National Fuel Alcohol And Farm Commodity Production Act Of 1979

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation and Credit
ISBN : MINN:31951D00271168S
Genre : Business & Economics
File Size : 47. 48 MB
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Molecular Genetic Approaches To Maize Improvement

Author : Alan L. Kriz
ISBN : 9783540689225
Genre : Technology & Engineering
File Size : 82. 97 MB
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During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

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