distillers grains production properties and utilization

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Distillers Grains

Author : KeShun Liu
ISBN : 9781439817261
Genre : Technology & Engineering
File Size : 82. 94 MB
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In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses. Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses) Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers’ understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.

National Fuel Alcohol And Farm Commodity Production Act Of 1979

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation and Credit
ISBN : MINN:31951D00271168S
Genre : Business & Economics
File Size : 83. 53 MB
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Molecular Genetic Approaches To Maize Improvement

Author : Alan L. Kriz
ISBN : 9783540689225
Genre : Technology & Engineering
File Size : 74. 36 MB
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During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.

Energy Research Abstracts

Author :
ISBN : MSU:31293010868267
Genre : Power resources
File Size : 56. 59 MB
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Nutrition And Utilization Technology In Aquaculture

Author : Chhorn Lim
ISBN : 0935315543
Genre : Aquaculture
File Size : 39. 36 MB
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In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

Bibliography Of Agriculture

Author :
ISBN : PSU:000057554075
Genre : Agriculture
File Size : 88. 63 MB
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Animal Fats And Oils Their Practical Production Properties Falsification And Examination

Author : Louis Edgar Andés
ISBN : OSU:32435008412629
Genre : Biochemistry
File Size : 29. 41 MB
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Minnesota Cattle Feeders Report

Author :
ISBN : MINN:31951D021890221
Genre : Beef cattle
File Size : 87. 75 MB
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Biological And Agricultural Index

Author :
ISBN : UOM:39015055300142
Genre : Agriculture
File Size : 37. 91 MB
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Miscellaneous Publication

Author :
ISBN : UOM:39015024395215
Genre : Agriculture
File Size : 30. 1 MB
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