drying in the process industry

Download Book Drying In The Process Industry in PDF format. You can Read Online Drying In The Process Industry here in PDF, EPUB, Mobi or Docx formats.

Drying In The Process Industry

Author : C. M. van 't Land
ISBN : 9781118105825
Genre : Technology & Engineering
File Size : 74. 15 MB
Format : PDF, ePub
Download : 694
Read : 754

Get This Book

A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working in the process industry field, Drying in the Process Industry investigates the current state of the art of today's industrial drying practices, examines the factors influencing drying's high costs in both equipment and energy consumption, and summarizes key elements for keeping drying operations under budget and performing at peak capacity safely while respecting the environment. Extensive coverage of dryer basics as well as essential procedures concerning the selection of industrial dryers—such as how to gather results of relevant laboratory measurements, carry out small-scale tests, and correctly size equipment—help to inform readers on criteria for generating scalable specifications that greatly assist buying decisions. Drying in the Process Industry: Takes a practical approach to drying equipment, from an author with four decades in the industry Describes a diverse array of drying equipment (convective, like flash, spray, fluid-bed, and rotary; contact, like paddle and steam; radiation) from an engineer's perspective Provides quick and ready access to drying technologies with references to more detailed literature Treats drying in the context of the entire production process True of all process facilities where drying plays an important role, such as those in the chemical, pharmaceutical, plastics, and food industries, the purchase of improper industrial drying equipment can significantly affect a manufacturer's economic bottom line. With the guidance offered in this book, engineers will be able to confidently choose industrial drying equipment that increases profits, runs efficiently, and optimally suits their needs.

Industrial Drying Of Foods

Author : Christopher G J Baker
ISBN : 0751403849
Genre : Cooking
File Size : 88. 8 MB
Format : PDF, ePub
Download : 433
Read : 223

Get This Book

Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Handbook Of Industrial Drying Fourth Edition

Author : Arun S. Mujumdar
ISBN : 9781466596658
Genre : Technology & Engineering
File Size : 85. 21 MB
Format : PDF, Kindle
Download : 797
Read : 537

Get This Book

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Freeze Drying Of Pharmaceuticals And Biopharmaceuticals

Author : Felix Franks
ISBN : 9780854041510
Genre : Medical
File Size : 53. 50 MB
Format : PDF
Download : 616
Read : 1195

Get This Book

Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

Drying Technologies In Food Processing

Author : Xiao Dong Chen
ISBN : 9781444309423
Genre : Technology & Engineering
File Size : 80. 63 MB
Format : PDF, Kindle
Download : 662
Read : 944

Get This Book

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

Unit Operations In Food Processing

Author : R. L. Earle
ISBN : 9781483293103
Genre : Technology & Engineering
File Size : 34. 56 MB
Format : PDF, Kindle
Download : 984
Read : 696

Get This Book

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

A Real Time Approach To Process Control

Author : William Y. Svrcek
ISBN : 9781119993872
Genre : Technology & Engineering
File Size : 64. 62 MB
Format : PDF, ePub, Mobi
Download : 99
Read : 1115

Get This Book

With resources at a premium, and ecological concerns paramount, the need for clean, efficient and low-cost processes is one of the most critical challenges facing chemical engineers. The ability to control these processes, optimizing one, two or several variables has the potential to make more substantial savings in time, money and resources than any other single factor. Building on the success of the previous editions, this new third edition of A Real-Time Approach to Process Control employs both real industry practice and process control education without the use of complex or highly mathematical techniques, providing a more practical and applied approach. Updated throughout, this edition: • Includes a brand new chapter on Model predictive Control (MPC) • Now includes wireless and web-based technologies • Covers bio-related systems • Details the new multivariable control measure developed by the authors • Includes PowerPoint slides and solutions to Workshop problems on the accompanying website: http://www.wiley.com/go/svrcek-real-time-3e From the reviews of previous editions: “Would appeal to practising engineers due to its “hands on” feel for the subject matter. But more importantly, the authors present these concepts as fundamentals of chemical engineering, in a way that is consistent with how professor teach at the universities.” –Chemical Engineering Process (CEP) “The book has been beautifully crafted” –Engineering Subject Centre “Provides a refreshing approach to the presentation of process analysis and control” –The Chemical Engineer

Handbook Of Industrial Drying Second Edition Revised And Expanded

Author : A. S. Mujumdar
ISBN : 0824789962
Genre : Science
File Size : 82. 63 MB
Format : PDF, Kindle
Download : 484
Read : 924

Get This Book

Offers careful evaluations of the advantages, limitations, and key features of all the major dryers in use today. Provides a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. Second Edition covers new developments and novel techniques; presents emerging drying technologies; furnishes new information on infrared drying, impinging stream techniques, cost estimation, safety, and energy; and more.

Modelling Drying Processes

Author : Xiao Dong Chen
ISBN : 9781107354869
Genre : Technology & Engineering
File Size : 33. 99 MB
Format : PDF, ePub
Download : 884
Read : 895

Get This Book

This comprehensive summary of the state of the art and the ideas behind the reaction engineering approach (REA) to drying processes is an ideal resource for researchers, academics and industry practitioners. Starting with the formulation, modelling and applications of the lumped-REA, it goes on to detail the use of the REA to describe local evaporation and condensation, and its coupling with equations of conservation of heat and mass transfer, called the spatial-REA, to model non-equilibrium multiphase drying. Finally, it summarises other established drying models, discussing their features, limitations and comparisons with the REA. Application examples featured throughout help fine-tune the models and implement them for process design and the evaluation of existing drying processes and product quality during drying. Further uses of the principles of REA are demonstrated, including computational fluid dynamics-based modelling, and further expanded to model other simultaneous heat and mass transfer processes.

Handbook Of Drying For Dairy Products

Author : C. Anandharamakrishnan
ISBN : 9781118930519
Genre : Technology & Engineering
File Size : 72. 85 MB
Format : PDF, Kindle
Download : 801
Read : 678

Get This Book

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Top Download:

Best Books