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Leanings 3

Author : Peter Egan
ISBN : 9780760346426
Genre : Transportation
File Size : 83. 19 MB
Format : PDF, Docs
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"Cycle World Columnist Peter Egan shares his tales from the road, motorcycling philosophy, and keen observations about the two-wheeled life in this fresh collection of motorcycle musings delivered in his signature wise but amusing style"--

Food Science An Ecological Approach

Author : Sari Edelstein
ISBN : 9781449603441
Genre : Health & Fitness
File Size : 57. 93 MB
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A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.

Barron S Sat Subject Test Literature

Author : Christina Myers-Shaffer
ISBN : 1438074506
Genre : Literary Criticism
File Size : 35. 27 MB
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Offers subject review accompanied by pre- and post-diagnostic tests and seven full-length practice tests with answers and explanations.

Food Processing

Author : J. Scott Smith
ISBN : 9780470289976
Genre : Technology & Engineering
File Size : 76. 19 MB
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Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

A Meatloaf In Every Oven

Author : Frank Bruni
ISBN : 9781455563067
Genre : Cooking
File Size : 75. 6 MB
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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.

Indian Astronomy

Author : S. Balachandra Rao
ISBN : 8173712050
Genre : Hindu astronomy
File Size : 65. 62 MB
Format : PDF, ePub, Mobi
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Pieces Of Georgia

Author : Jen Bryant
ISBN : 9780375890925
Genre : Juvenile Fiction
File Size : 57. 9 MB
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Like her mother, Georgia McCoy is an artist, but her dad looks away whenever he sees her with a sketchbook. Sometimes it’s hard to remember what it was like when her mother was still alive . . . when they were a family . . . when they were happy. But then a few days after her 13th birthday, Georgia receives an unexpected gift–a strange, formal letter, all typed up and signed anonymous–granting her free admission to the Brandywine River Museum for a whole year. And things begin to change. An accessible novel in poems, Pieces of Georgia offers an endearing protagonist–an aspiring artist, a grieving daughter, a struggling student, a genuine friend–and the poignant story of a broken family coming together. From the Hardcover edition.

The Aunt Daisy Cookbook

Author : Daisy (Aunt)
ISBN : 186971184X
Genre : Cooking
File Size : 37. 55 MB
Format : PDF, Kindle
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Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. THE AUNT DAISY COOKBOOK was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published. Now, home cooks can once again be helped and encouraged by Aunt Daisy's know-how, practicality and unwavering optimism.

Vegan Under Pressure

Author : Jill Nussinow
ISBN : 9780544464032
Genre : Cooking
File Size : 53. 8 MB
Format : PDF, ePub
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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Edmonds Cookery Book

Author : Goodman Fielder Limited
ISBN : 0646494511
Genre : Cooking, New Zealand
File Size : 87. 8 MB
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The Edmonds Cookery Book has long been an essential ingredient in every New Zealand kitchen. For recipes that are certain to be a success, from Anzac Biscuits to Bacon and Egg pie, you need look no further. The 100 year anniversary edition still contains some of the recipes that appeared in the first edition published in 1908 (marked with a first edition banner so you can identify them). With over 3 million copies sold, the Edmonds Cookery Book is New Zealand's biggest selling cook book, become part of the story with your copy of this enduring favourite.

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