encyclopedia of dairy sciences

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Encyclopedia Of Dairy Sciences

Author :
ISBN : 9780123744074
Genre : Technology & Engineering
File Size : 68. 54 MB
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Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Encyclopedia Of Dairy Sciences

Author : John W. Fuquay
ISBN : 0123744032
Genre : Dairy farming
File Size : 38. 8 MB
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Milk Proteins

Author : Mike Boland
ISBN : 9780124051751
Genre : Technology & Engineering
File Size : 57. 9 MB
Format : PDF, Kindle
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Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. 20% new chapter content — full revision throughout New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins Internationally recognized authors and editors bring academic and industrial insights to this important topic

Encyclopedia Of Dairy Sciences

Author :
ISBN : 0122272358
Genre : Dairy farming
File Size : 65. 17 MB
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Encyclopedia Of Foods

Author : Experts from Dole Food Company
ISBN : 9780080530871
Genre : Technology & Engineering
File Size : 76. 97 MB
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Cheese Chemistry Physics And Microbiology

Author : Patrick F. Fox
ISBN : 0080500935
Genre : Medical
File Size : 75. 37 MB
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The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables

Encyclopedia Of Animal Science Print

Author : Wilson G. Pond
ISBN : 9780824754969
Genre : Nature
File Size : 20. 53 MB
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PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Meatonomics

Author : David Robinson Simon
ISBN : 9781609258610
Genre : Business & Economics
File Size : 55. 39 MB
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we’ve lost the ability to decide for ourselves what – and how much – to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. Written in a clear and accessible style, Meatonomics provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first book to add up the huge “externalized” costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.

Horseman S Veterinary Encyclopedia Revised And Updated

Author : Equine Research
ISBN : 9780762794515
Genre : Sports & Recreation
File Size : 28. 58 MB
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It takes more than horse sense to maintain a healthy horse. A knowledge of veterinary medicine is essential, not only for when emergencies occur but to provide the animal with a safe and nurturing environment that will prevent as many problems as possible. Acclaimed when first published in 1977 and now available for the first time in paperback, Horseman's Veterinary Encyclopedia offers a comprehensive approach to equine health, discussing diseases, unsoundnesses and other problems according to the parts of the horse's body: injuries and lameness; foot and hoof care; parasites; skin and coat care; colic and other sicknesses; dental care; and the respiratory, circulatory and reproductive systems. As a practical handbook for the owner and as a guide to working with the veterinarian and farrier, Horseman's Veterinary Encyclopedia is an indispensable tool for every home, barn, and ranch. The highly acclaimed reference on equine medical treatment and preventive care. It takes more than horse sense to maintain a healthy horse. A knowledge of veterinary medicine is essential, not only for when emergencies occur but also to provide the animal with a safe and nurturing environment that will prevent as many problems as possible. Acclaimed when first published in 1977, and now thoroughly updated with the latest veterinary advances, Horseman's Veterinary Encyclopedia, Revised and Updated, offers a comprehensive approach to equine health, discussing disease, unsoundness, and other problems according to the parts of the horse's body: injuries and lameness; foot and hoof care; parasites; skin and coat care; colic and other sicknesses; infectious diseases such as West Nile virus; dental care; and the respiratory, circulatory and reproductive systems. As a practical handbook for the owner and as a guide to working with the veterinarian and farrier, Horseman's Veterinary Encyclopedia, Revised and Updated, is an indispensable tool for every home, stable, and ranch.

An Encyclopedia Of Candy And Ice Cream Making

Author : Simon I. Leon
ISBN : 0820600113
Genre : Cooking
File Size : 42. 99 MB
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Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.

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