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Favourite Shakespeare Country Recipes

Author : D. Baldock
ISBN : 1902842065
Genre :
File Size : 64. 53 MB
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Favourite Shakespeare Country Recipes

Favourite Teatime Recipes

Author : Carole Gregory
ISBN : 0906198240
Genre : Cookery, English
File Size : 30. 20 MB
Format : PDF, ePub, Docs
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Favourite Teatime Recipes

Favourite Welsh Recipes

Author :
ISBN : 1898435103
Genre : Cookery, Welsh
File Size : 22. 60 MB
Format : PDF, ePub, Docs
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Favourite Somerset Recipes

Author :
ISBN : 1898435030
Genre : Cookery
File Size : 50. 43 MB
Format : PDF, Mobi
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Favourite Somerset Recipes

Great Old Fashioned American Recipes

Author : Beatrice A. Ojakangas
ISBN : 9781452907598
Genre : Cooking
File Size : 76. 77 MB
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Originally published as: Country tastes: best recipes from America's kitchens, 1988.

Real Ale

Author : Bill Laws
ISBN : 9781407026619
Genre : Cooking
File Size : 54. 39 MB
Format : PDF, Kindle
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This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or that in Norse mythology, a warrior who died in battle would go to Valhalla and be entitled to drink as much beer as he wanted? Real Ale unearths all these unknown snippets and is packed with trivia that will inform and entertain. From the origins and history of brews like Bitter, originated in Burton-on-Trent due to the particular style of the water supply, and Black Beer created as a prophylactic against scurvy, this tantalising book includes accessible recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit. With delicious recipes alongside little known facts, Real Ale will appeal to everyone from the avid foodie to anyone who simply savours a good pint.

Welsh Teatime Recipes

Author : A.R. Quinton
ISBN : 1898435014
Genre : Baking
File Size : 76. 53 MB
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Welsh Teatime Recipes : Traditional Welsh Cakes

Tom S Table

Author : Tom Kerridge
ISBN : 9781472909442
Genre : Cooking
File Size : 90. 32 MB
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A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.

Shakespeare S Kitchen

Author : Francine Segan
ISBN : 9780679644989
Genre : Cooking
File Size : 35. 57 MB
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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.

Mary Berry S Absolute Favourites

Author : Mary Berry
ISBN : 9781448142835
Genre : Cooking
File Size : 44. 75 MB
Format : PDF
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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.

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