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Favourite Shakespeare Country Recipes

Author : D. Baldock
ISBN : 1902842065
Genre :
File Size : 35. 14 MB
Format : PDF
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Favourite Shakespeare Country Recipes

Favourite Teatime Recipes

Author : Carole Gregory
ISBN : 0906198240
Genre : Cookery, English
File Size : 86. 95 MB
Format : PDF, ePub
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Favourite Teatime Recipes

Favourite Welsh Recipes

Author :
ISBN : 1898435103
Genre : Cookery, Welsh
File Size : 60. 22 MB
Format : PDF, Docs
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Welsh Teatime Recipes

Author : A. R. Quinton
ISBN : 1898435014
Genre : Baking
File Size : 46. 38 MB
Format : PDF, Mobi
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Welsh Teatime Recipes : Traditional Welsh Cakes

Great Old Fashioned American Recipes

Author : Beatrice A. Ojakangas
ISBN : 9781452907598
Genre : Cooking
File Size : 85. 75 MB
Format : PDF, ePub
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Originally published as: Country tastes: best recipes from America's kitchens, 1988.

Real Ale

Author : Bill Laws
ISBN : 9781407026619
Genre : Cooking
File Size : 86. 82 MB
Format : PDF
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This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or that in Norse mythology, a warrior who died in battle would go to Valhalla and be entitled to drink as much beer as he wanted? Real Ale unearths all these unknown snippets and is packed with trivia that will inform and entertain. From the origins and history of brews like Bitter, originated in Burton-on-Trent due to the particular style of the water supply, and Black Beer created as a prophylactic against scurvy, this tantalising book includes accessible recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit. With delicious recipes alongside little known facts, Real Ale will appeal to everyone from the avid foodie to anyone who simply savours a good pint.

Food In Early Modern England

Author : Joan Thirsk
ISBN : IND:30000110543539
Genre : History
File Size : 35. 95 MB
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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals.

Five Quarters Of The Orange

Author : Joanne Harris
ISBN : 9780061836701
Genre : Fiction
File Size : 45. 65 MB
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When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .

Wood Fired Oven Cookbook

Author : Holly Jones
ISBN : 190314194X
Genre : Cooking
File Size : 40. 49 MB
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70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

The Great British Book Of Baking

Author : Linda Collister
ISBN : 9780141968643
Genre : Cooking
File Size : 22. 14 MB
Format : PDF, ePub, Docs
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Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants ofThe Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Bakingtime and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

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