feed your senses an arabian culinary adventure

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Feed Your Senses

Author : Roaya Saleh
ISBN : 1908531665
Genre :
File Size : 56. 49 MB
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Feed Your Senses Arabic Edition

Author : ROAYA. SALEH
ISBN : 1908531673
Genre :
File Size : 32. 17 MB
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Arabian Sands

Author : Wilfred Thesiger
ISBN : 9781101160664
Genre : Biography & Autobiography
File Size : 58. 70 MB
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Arabian Sands is Wilfred Thesiger's record of his extraordinary journey through the parched "Empty Quarter" of Arabia. Educated at Eton and Oxford, Thesiger was repulsed by the softness and rigidity of Western life-"the machines, the calling cards, the meticulously aligned streets." In the spirit of T. E. Lawrence, he set out to explore the deserts of Arabia, traveling among peoples who had never seen a European and considered it their duty to kill Christian infidels. His now-classic account is invaluable to understanding the modern Middle East.

Supermarket Healthy

Author : Melissa d'Arabian
ISBN : 9780307985187
Genre : Cooking
File Size : 54. 47 MB
Format : PDF
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly shopping at pricey specialty stores-- we do it at the local supermarket and we don't want it to break the bank. In her second book, Melissa demystifies the task of preparing nutritious and delicious food by showing exactly how you can make your grocery store work for you. She offers helpful strategies for shopping, cooking, and entertaining, as well as meal blueprints and nutritional information throughout. This book will make you confident about the food you're buying, preparing, and eating. Delicious recipes like Almond Waffles with Raspberry-Basil Sauce, Kale and White Bean Caesar Salad in a Jar, Slow-Roasted Tomato Spaghettini, Flatiron Steaks with Quick Cauliflower Kimchi, and Flourless Fudgy Dream Cookies have something for every type of eater at every meal of the day. No matter your favorite flavors or dietary needs, cooking on a budget is empowering-- and now you can learn how to make every bite count. If cooking at home is the key to healthy living, Supermarket Healthy is the only tool you'll need. From the Trade Paperback edition.

Medieval Cuisine Of The Islamic World

Author : Lilia Zaouali
ISBN : 9780520247833
Genre : Cooking
File Size : 46. 45 MB
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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesÑthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant PurŽe with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.

The Food Of Oman

Author : Felicia Campbell
ISBN : 9781449474775
Genre : Cooking
File Size : 63. 73 MB
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In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.

The Meursault Investigation

Author : Kamel Daoud
ISBN : 9781590517512
Genre : Fiction
File Size : 37. 62 MB
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A New York Times Notable Book of 2015 -- Michiko Kakutani, The Top Books of 2015, New York Times -- TIME Magazine Top Ten Books of 2015 -- Publishers Weekly Best Books of the Year -- Financial Times Best Books of the Year "A tour-de-force reimagining of Camus's The Stranger, from the point of view of the mute Arab victims." --The New Yorker He was the brother of "the Arab" killed by the infamous Meursault, the antihero of Camus's classic novel. Seventy years after that event, Harun, who has lived since childhood in the shadow of his sibling's memory, refuses to let him remain anonymous: he gives his brother a story and a name--Musa--and describes the events that led to Musa's casual murder on a dazzlingly sunny beach. In a bar in Oran, night after night, he ruminates on his solitude, on his broken heart, on his anger with men desperate for a god, and on his disarray when faced with a country that has so disappointed him. A stranger among his own people, he wants to be granted, finally, the right to die. The Stranger is of course central to Daoud's story, in which he both endorses and criticizes one of the most famous novels in the world. A worthy complement to its great predecessor, The Meursault Investigation is not only a profound meditation on Arab identity and the disastrous effects of colonialism in Algeria, but also a stunning work of literature in its own right, told in a unique and affecting voice.

Tales From The Arabian Nights

Author : Donna Jo Napoli
ISBN : 9781426326387
Genre : Juvenile Nonfiction
File Size : 21. 6 MB
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Classic stories and dazzling illustrations of princesses, kings, sailors, and genies come to life in a stunning retelling of the Arabian folk tales from One Thousand and One Nights and other collections, including those of Aladdin, Sinbad the Sailor, and Ali Baba and the Forty Thieves. The magical storytelling of award-winning author Donna Jo Napoli dramatizes these timeless tales and ignites childrens' imaginations.

Dining With Al Qaeda

Author : Hugh Pope
ISBN : 1429939834
Genre : Political Science
File Size : 54. 74 MB
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Following in the footsteps of Sir Richard Burton and Lawrence of Arabia, Hugh Pope presents his modern-day explorations, mined from more than three decades, of the politics, religion, and aspirations of Muslim peoples to show how the Middle East is much more than a monolithic "Islamic World." An Oxford-educated scholar of the Middle East and acclaimed former foreign correspondent for The Wall Street Journal, Pope has lived and worked in two dozen countries throughout the region. In eighteen revealing chapters, he delves into the amazingly varied cultures ranging from the south of Sudan to Afghanistan and from Islamabad to Istanbul. His probing and often perilous journeys--at one point during a meeting with an al-Qaeda missionary, Pope is forced to quote Koranic verse to argue against his own murder--provide an eye-opening look at diverse societies often misportrayed by superficial reporting and "why they hate us" politics. With intimate and personal anecdotes arising out of experiences from war fronts to bazaars to the palaces of kings, Pope weaves a rich narrative that embraces art, food, poetry, customs, and the competing histories of the Middle East. Merging the traditions of the classics Balkan Ghosts and From Beirut to Jerusalem, Dining with al-Qaeda illuminates an infintely complex part of the world. With U.S. foreign policy aiming to engage more construvtively with Muslim nations, this lyrical book of adventures collects some of the truly important untold stories of our times.

The A Z Of Eating

Author : Felicity Cloake
ISBN : 9780241278765
Genre : Cooking
File Size : 81. 53 MB
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'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

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