feedstuff evaluation easter school in agricultural science proceedings

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Feedstuff Evaluation

Author : Julian Wiseman
ISBN : 9781483162249
Genre : Technology & Engineering
File Size : 34. 73 MB
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Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.

Upgrading Waste For Feeds And Food

Author : David Ledward
ISBN : 9781483161877
Genre : Technology & Engineering
File Size : 69. 80 MB
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Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.

Proteins As Human Food

Author : R. A. Lawrie
ISBN : 9781483100166
Genre : Health & Fitness
File Size : 46. 1 MB
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Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus and deficiency of protein production; nutrition policy with regard to protein; and methods on how to meet the world's protein needs. Part II tackles the preservation of protein and processing, as well as the altering effects of toxic agents and microorganisms on protein. Parts III, IV, and V respectively deals with the different animal, plant, and other unconventional sources of protein; their properties; and quality control. Part VI talks about the organoleptic qualities of protein foods and protein problems in large-scale catering, and Part VII covers regulatory mechanism in mammalian protein metabolism; effects of disproportionate amounts of amino acids; and the evaluation of protein. The text is recommended for nutritionists and chemists who would like to know more about the advancements in the studies of protein, its relevance to diet, and the solution to problems related to it.

Icelandic Agricultural Sciences

Author :
ISBN : CORNELL:31924074259841
Genre : Agriculture
File Size : 22. 11 MB
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The Water Buffalo

Author :
ISBN : NAP:14508
Genre : Buffaloes
File Size : 76. 99 MB
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Plant Proteins

Author : G. Norton
ISBN : 9781483165356
Genre : Science
File Size : 78. 65 MB
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Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.

Proceedings Of The University Of Nottingham School Of Agriculture Nutrition Conference For Feed Manufacturers

Author :
ISBN : WISC:89031344476
Genre : Feeding
File Size : 84. 90 MB
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Proceedings Of The University Of Nottingham Third Nutrition Conference For Feed Manufacturers

Author : Henry Swan
ISBN : CORNELL:31924002908592
Genre : Technology & Engineering
File Size : 75. 4 MB
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Antibiotic Animal Feed Additives And Public Policy

Author : Gilbert Wayne Gillespie
ISBN : CORNELL:31924003769365
Genre : Technology & Engineering
File Size : 37. 46 MB
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Annual Report Grassland Research Institute

Author : Grassland Research Institute (Hurley, Berkshire, England)
ISBN : CORNELL:31924053935106
Genre : Animal nutrition
File Size : 27. 97 MB
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