feedstuff evaluation easter school in agricultural science proceedings

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Feedstuff Evaluation

Author : Julian Wiseman
ISBN : 9781483162249
Genre : Technology & Engineering
File Size : 79. 75 MB
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Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.

Icelandic Agricultural Sciences

Author :
ISBN : CORNELL:31924074259841
Genre : Agriculture
File Size : 49. 24 MB
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Upgrading Waste For Feeds And Food

Author : David Ledward
ISBN : 9781483161877
Genre : Technology & Engineering
File Size : 64. 81 MB
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Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.

Poultry Science

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ISBN : CHI:38519712
Genre : Poultry
File Size : 59. 96 MB
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Vol. 5 includes a separately paged special issue, dated June 1926.

Recent Advances In Animal Nutrition

Author : Philip C. Garnsworthy
ISBN : 1897676042
Genre : Animal nutrition
File Size : 61. 22 MB
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The Water Buffalo

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ISBN : NAP:14508
Genre : Buffaloes
File Size : 21. 71 MB
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New Zealand Journal Of Agricultural Research

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ISBN :
Genre :
File Size : 67. 84 MB
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Proceedings Of The University Of Nottingham Third Nutrition Conference For Feed Manufacturers

Author : Henry Swan
ISBN : CORNELL:31924002908592
Genre : Technology & Engineering
File Size : 50. 2 MB
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Antibiotic Animal Feed Additives And Public Policy

Author : Gilbert Wayne Gillespie
ISBN : CORNELL:31924003769365
Genre : Technology & Engineering
File Size : 65. 58 MB
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Report

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ISBN : UCAL:B227235
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File Size : 33. 3 MB
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