foam fractionation principles and process design

Download Book Foam Fractionation Principles And Process Design in PDF format. You can Read Online Foam Fractionation Principles And Process Design here in PDF, EPUB, Mobi or Docx formats.

Foam Fractionation

Author : Paul Stevenson
ISBN : 9781466558526
Genre : Medical
File Size : 88. 90 MB
Format : PDF, Kindle
Download : 157
Read : 847

Get This Book


Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology. To assist in the widespread adoption of this highly affordable yet powerful process, Foam Fractionation: Principles and Process Design: Provides a systematic explanation of the underlying physics of foam fractionation Discusses the fundamentals of molecular adsorption to gas liquid interfaces and the dynamics of foam Describes foam fractionation process intensification strategies Supplies design guidance for plant-scale installations Contains the latest knowledge of foam fractionation transport processes Presents a case study of the world’s largest commercial foam fractionation plant producing the food preservative Nisin Foam Fractionation: Principles and Process Design capitalizes on the authors’ extensive practical experience of foam fractionation and allied processes to give process engineers, industrial designers, chemical engineers, academics, and graduate students alike a greater understanding of the mechanistic basis and real-world applications of foam fractionation.

Adsorptive Bubble Separation Techniques

Author : Robert Lemlich
ISBN : 9780323154819
Genre : Science
File Size : 33. 63 MB
Format : PDF, ePub, Mobi
Download : 314
Read : 983

Get This Book


Adsorptive Bubble Separation Techniques focuses on the mechanisms of the various adsorptive bubble separation methods. This book examines the various adsorptive bubble separation techniques, including ion flotation, foam fractionation, precipitate flotation, mineral flotation, bubble fractionation, and solvent sublation. Organized into 20 chapters, this book starts with an overview of the certain important properties of foam. This text then examines the results of several separations, as well as the results of additional studies into the mechanisms of the different techniques. Other chapters explain the studies of foam separation in the case of synthetic solutions, which provide a good knowledge of the extraction mechanisms of the radioactive cations, cesium, cerium, and strontium. This book discusses as well the experimental and theoretical work on foam separation done in Israel. The final chapter deals with the separation of surfactants and metallic ions at various places around the world. This book is a valuable resource for materials scientists, engineers, and chemists.

Food Process Engineering And Technology

Author : Zeki Berk
ISBN : 9780128120545
Genre : Technology & Engineering
File Size : 65. 76 MB
Format : PDF, Mobi
Download : 556
Read : 1208

Get This Book


Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Design And Operating Guide For Aquaculture Seawater Systems

Author : J. Colt
ISBN : 0080527531
Genre : Technology & Engineering
File Size : 54. 91 MB
Format : PDF, ePub, Mobi
Download : 839
Read : 389

Get This Book


This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

Innovations In Flotation Technology

Author : Paul Mavros
ISBN : 9789401126588
Genre : Science
File Size : 53. 26 MB
Format : PDF
Download : 668
Read : 884

Get This Book


The present book is the outcome of an Advanced Study Institute meeting, which was held in Kallithea, Chalkidiki, in Northern Greece, from 12-25 May 1991 and attended by 69 delegates from 18 countries. The Institute brought together scientists, engineers and technologists currently involved in basic and applied research on the different aspects of flotation. The Institute covered subjects in four major areas of flotation: a) fundamentals; b) chemical technology aspects; c) mineral processing; and d) water and wastewater treatment. Apart from the papers reproduced in this volume, several short oral communications were also presented. Participants also had the opportunity to visit the Hellenic Chemical Products & Fertilizers Co. Ltd. mixed sulphides plant, in Chalkidiki. Conference participants, whose interest and research projects are in this broad field of science and engineering, provided a well-informed discussion of the problems encountered, as well as possible directions of future technological developments. It is hoped that this book is not only a good record of the presentations made (formal and informal), analyzing the state-of-the-art in flotation, but will also be helpful for students, scientists and technologists working in the fields of separation processes and in particular mineral processing and wastewater engineering. All the invited speakers and the participants made this summer school possible, worthwhile and enjoyable. The sponsorship by the NATO Scientific Affairs Division is gratefully ack nowledged. The Editors would like to thank the members of the Organizing Committee, Dr. B.A.

Captive Seawater Fishes

Author : Stephen Spotte
ISBN : 0471545546
Genre : Nature
File Size : 26. 46 MB
Format : PDF
Download : 373
Read : 849

Get This Book


Describes water chemistry, technology and the biological and physical processes of the aquarium ecosystem. Additionally, it presents fish physiology, nutrition, diseases and health maintenance. Provides usable methods and specific protocols for keeping marine fish with the emphasis on professional approaches for public aquariums.

Aquaculture Water Reuse Systems

Author : Michael Ben Timmons
ISBN : UCSD:31822020595328
Genre : Nature
File Size : 69. 20 MB
Format : PDF, Mobi
Download : 646
Read : 1301

Get This Book


The demand for high quality aquacultured products and an increasing concern for resource conservation has led individuals and large corporations to invest time and money in commercial scale recirculating production systems. However, there are relatively few reports of profitable recirculating production systems in operation. There is little doubt that most fish reared in ponds, floating net pens, or raceways can be produced in commercial scale recirculating systems. The objective of this book is to provide basic information and analytical skills for the reader so that they may make the proper design or investment decisions concerning water reuse and recycle systems. The chapters of this book are sequenced to provide continuity to a basic approach that would be used in designing a water reuse or recycle system. The chapter authors contributing to this book have written extensively in the literature already on the particular subject being addressed in their chapter. Considerable background information on the basic processes being presented is also given in each chapter to supplement the basic design information being provided. These chapters should provide the reader with essentially all the information required in order to design and manage a water reuse system. The book is written for engineers and biologists working in the area of intensive fish culture. The text should also prove useful as a design manual for practising aquaculturists and as a resource of current "state-of-the-art" methodologies associated with water reuse systems.

Comprehensive Biotechnology

Author :
ISBN : 9780080885049
Genre : Science
File Size : 39. 53 MB
Format : PDF, Kindle
Download : 836
Read : 642

Get This Book


The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field

Innovative Food Processing Technologies

Author : Kai Knoerzer
ISBN : 9780081002988
Genre : Technology & Engineering
File Size : 21. 81 MB
Format : PDF, ePub, Mobi
Download : 757
Read : 1016

Get This Book


Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

Mass Transfer Operations For The Practicing Engineer

Author : Louis Theodore
ISBN : 9781118216187
Genre : Technology & Engineering
File Size : 65. 27 MB
Format : PDF, Kindle
Download : 216
Read : 1033

Get This Book


Part of the Essential Engineering Calculations Series, this book presents step-by-step solutions of the basic principles of mass transfer operations, including sample problems and solutions and their applications, such as distillation, absorption, and stripping. Presenting the subject from a strictly pragmatic point of view, providing both the principles of mass transfer operations and their applications, with clear instructions on how to carry out the basic calculations needed, the book also covers topics useful for readers taking their professional exams.

Top Download:

Best Books