foam fractionation principles and process design

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Foam Fractionation

Author : Paul Stevenson
ISBN : 9781466558526
Genre : Medical
File Size : 30. 30 MB
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Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology. To assist in the widespread adoption of this highly affordable yet powerful process, Foam Fractionation: Principles and Process Design: Provides a systematic explanation of the underlying physics of foam fractionation Discusses the fundamentals of molecular adsorption to gas liquid interfaces and the dynamics of foam Describes foam fractionation process intensification strategies Supplies design guidance for plant-scale installations Contains the latest knowledge of foam fractionation transport processes Presents a case study of the world’s largest commercial foam fractionation plant producing the food preservative Nisin Foam Fractionation: Principles and Process Design capitalizes on the authors’ extensive practical experience of foam fractionation and allied processes to give process engineers, industrial designers, chemical engineers, academics, and graduate students alike a greater understanding of the mechanistic basis and real-world applications of foam fractionation.

Adsorptive Bubble Separation Techniques

Author : Robert Lemlich
ISBN : 9780323154819
Genre : Science
File Size : 28. 96 MB
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Adsorptive Bubble Separation Techniques focuses on the mechanisms of the various adsorptive bubble separation methods. This book examines the various adsorptive bubble separation techniques, including ion flotation, foam fractionation, precipitate flotation, mineral flotation, bubble fractionation, and solvent sublation. Organized into 20 chapters, this book starts with an overview of the certain important properties of foam. This text then examines the results of several separations, as well as the results of additional studies into the mechanisms of the different techniques. Other chapters explain the studies of foam separation in the case of synthetic solutions, which provide a good knowledge of the extraction mechanisms of the radioactive cations, cesium, cerium, and strontium. This book discusses as well the experimental and theoretical work on foam separation done in Israel. The final chapter deals with the separation of surfactants and metallic ions at various places around the world. This book is a valuable resource for materials scientists, engineers, and chemists.

Foam Films And Foams

Author : Dotchi Exerowa
ISBN : 9781351117722
Genre : Science
File Size : 80. 6 MB
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This book describes in detail the scientific philosophy of the formation and stabilization-destabilization of foams. It presents all hierarchical steps of a foam, starting from the properties of adsorption layers formed by foaming agents, discussing the properties of foam films as the building blocks of a foam, and then describing details of real foams, including many fields of application. The information presented in the book is useful to people working on the formulation of foams or attempting to avoid or destruct foams in unwanted situations.

Mass Transfer Operations For The Practicing Engineer

Author : Louis Theodore
ISBN : 9781118216187
Genre : Technology & Engineering
File Size : 54. 57 MB
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Part of the Essential Engineering Calculations Series, this book presents step-by-step solutions of the basic principles of mass transfer operations, including sample problems and solutions and their applications, such as distillation, absorption, and stripping. Presenting the subject from a strictly pragmatic point of view, providing both the principles of mass transfer operations and their applications, with clear instructions on how to carry out the basic calculations needed, the book also covers topics useful for readers taking their professional exams.

Surfactant Based Separation Processes

Author : Scamehorn
ISBN : 0824779290
Genre : Science
File Size : 49. 77 MB
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Focuses on novel techniques and reviews established methods for surfactant-based separation processes that can be widely applied in industry. Describes new extraction techniques, micellar-enhanced ultrafiltration and admicellar chromatography, protein extraction using reverse micelles, surfactant-en

Aquaculture Water Reuse Systems Engineering Design And Management

Author : M.B. Timmons
ISBN : UCSD:31822020595328
Genre : Nature
File Size : 29. 88 MB
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The demand for high quality aquacultured products and an increasing concern for resource conservation has led individuals and large corporations to invest time and money in commercial scale recirculating production systems. However, there are relatively few reports of profitable recirculating production systems in operation. There is little doubt that most fish reared in ponds, floating net pens, or raceways can be produced in commercial scale recirculating systems. The objective of this book is to provide basic information and analytical skills for the reader so that they may make the proper design or investment decisions concerning water reuse and recycle systems. The chapters of this book are sequenced to provide continuity to a basic approach that would be used in designing a water reuse or recycle system. The chapter authors contributing to this book have written extensively in the literature already on the particular subject being addressed in their chapter. Considerable background information on the basic processes being presented is also given in each chapter to supplement the basic design information being provided. These chapters should provide the reader with essentially all the information required in order to design and manage a water reuse system. The book is written for engineers and biologists working in the area of intensive fish culture. The text should also prove useful as a design manual for practising aquaculturists and as a resource of current "state-of-the-art" methodologies associated with water reuse systems.

Comprehensive Biotechnology

Author :
ISBN : 9780080885049
Genre : Science
File Size : 47. 58 MB
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The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field

Rules Of Thumb For Chemical Engineers

Author : Stephen M Hall
ISBN : 0080456448
Genre : Technology & Engineering
File Size : 35. 49 MB
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This new edition of the most complete handbook for chemical and process engineers incorporates the latest information for engineers and practitioners who depend on it as a working tool. New material explores the recent trends and updates of gas treating and fractionator computer solutions analysis. Substantial additions to this edition include a new section on gasification that reflects the many new trends and techniques in the field and a treatment on compressible fluid flow. This convenient volume provides engineers with hundreds of common sense techniques, shortcuts, and calculations to quickly and accurately solve day-to-day design, operations, and equipment problems. Here, in a compact, easy-to-use format, are practical tips, handy formulas, correlations, curves, charts, tables, and shortcut methods that will save engineers valuable time and effort. * The standard handbook for chemical and process engineers * All new material on pinch point analysis on networks of heat exchangers and updates on gas treating in process design and heat transfer * Hundreds of common sense techniques and calculations

Design And Operating Guide For Aquaculture Seawater Systems

Author : J. Colt
ISBN : 0080527531
Genre : Technology & Engineering
File Size : 78. 10 MB
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This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

Innovative Food Processing Technologies

Author : Kai Knoerzer
ISBN : 9780081002988
Genre : Technology & Engineering
File Size : 25. 69 MB
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

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