food a very short introduction

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Food A Very Short Introduction

Author : John Krebs
ISBN : 9780199661084
Genre : Nature
File Size : 39. 49 MB
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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.

Deserts A Very Short Introduction

Author : Nick Middleton
ISBN : 9780199564309
Genre : Nature
File Size : 30. 26 MB
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In this Very Short Introduction Nick Middleton tells the story of the desert, demonstrating its beautiful landscapes and remarkable climates. He challenges the common notion that they are dry and barren and uncovers fascinating life-forms, a rich biodiversity, and a long history of human habitation.

Nutrition

Author : David A. Bender
ISBN : 9780199681921
Genre : Health & Fitness
File Size : 24. 99 MB
Format : PDF, Kindle
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as "five-a-day", increasing obesity and reported food allergies and eating disorders, as well as the widely advertised "supposed" benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Agriculture A Very Short Introduction

Author : Paul Brassley
ISBN : 9780198725961
Genre : Technology & Engineering
File Size : 41. 68 MB
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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Bacteria A Very Short Introduction

Author : Sebastian G. B. Amyes
ISBN : 9780191654084
Genre : Medical
File Size : 78. 23 MB
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Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Nutrition A Very Short Introduction

Author : David Bender
ISBN : 9780191504150
Genre : Health & Fitness
File Size : 84. 44 MB
Format : PDF, Kindle
Download : 947
Read : 263

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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Teeth A Very Short Introduction

Author : Peter S. Ungar
ISBN : 9780199670598
Genre : Medical
File Size : 50. 36 MB
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Teeth are amazing - the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without themselves being broken in the process. In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insights into the origin of teeth and theirevolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking athow they evolved and how recent changes to our diet are now affecting dental health.

Marine Biology A Very Short Introduction

Author : Philip V. Mladenov
ISBN : 9780199695058
Genre : Science
File Size : 43. 24 MB
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In this Very Short Introduction, Philip Mladenov provides a fascinating overview of marine biology. Including a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs, he outlines the principles of marine biology whilst demonstrating the fundamental impact humans have on the oceans and their ecology.

The Body

Author : Chris Shilling
ISBN : 9780198739036
Genre : Human body
File Size : 53. 66 MB
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The human body is thought of conventionally as a biological entity, with its longevity, morbidity, size and even appearance determined by genetic factors immune to the influence of society or culture. Since the mid-1980s, however, there has been a rising awareness of how our bodies, and our perception of them, are influenced by the social, cultural and material contexts in which humans live. Drawing on studies of sex and gender, education, governance, the economy, and religion, Chris Shilling demonstrates how our physical being allows us to affect the material and virtual world around us, yet also enables governments to shape and direct our thoughts and actions. Revealing how social relationships, cultural images, and technological and medical advances shape our perceptions and awareness, he exposes the limitations of traditional Western traditions of thought that elevate the mind over the body as that which defines us as human. Dealing with issues ranging from cosmetic and transplant surgery, the performance of gendered identities, the commodification of bodies and body parts, and the violent consequences of competing conceptions of the body as sacred, Shilling provides a compelling account of why body matters present contemporary societies with a series of urgent and inescapable challenges. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Mathematics

Author : Timothy Gowers
ISBN : 1402768974
Genre : Mathematics
File Size : 70. 71 MB
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Mathematics is a subject we are all exposed to in our daily lives, but one that many of us fear. Timothy Gowers’s entertaining overview of the topic explains the differences between what we learn at school and advanced mathematics, and helps the math phobic emerge with a clearer understanding of such paradoxical-sounding concepts as “infinity,” “curved space,” and “imaginary numbers.” From basic ideas to philosophical queries to common sociological questions about the mathematical community, this book unravels the mysteries of space and numbers.

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