food culture in china food culture around the world

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Food Culture In China

Author : Jacqueline M. Newman
ISBN : 0313325812
Genre : Social Science
File Size : 31. 93 MB
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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

A History Of Food Culture In China

Author : Rongguang Zhao
ISBN : 9781938368288
Genre : History
File Size : 23. 86 MB
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' Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food. Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China Contents: Ingredients in Chinese Traditional CookingTraditional Food for Celebrations and FestivalsEtiquette Around Chinese FoodFood Culture at the Mansion of Duke Yansheng in QufuTraditional Chinese cuisine and cookingCulture of Food Made from WheatCulture of TeaCulture of Chinese WineCulture of Chinese Spices and SeasoningsCulture of Chopsticks"We All Eat and Drink, Yet Few Know How to Taste": The Ten Perfections of Chinese Cuisine"Food as the People''s Prime Concern": Chinese Culture of Health and DietCultural Exchange on Food and Cuisine"Dinner Table of the Masses": Contemporary Culture of Food Consumption Readership: Researchers, general readers interested in the food culture of China. Key Features:A work that at present stands out with its systematic and unique approach in introducing Chinese food cultureIn sprightly and straightforward languageKeywords:Food Culture;Chinese Food;Chinese Cuisine;Chinese Cooking;Food Consumption;Health and Diet'

Food Culture In India

Author : Colleen Taylor Sen
ISBN : 0313324875
Genre : Cooking
File Size : 48. 16 MB
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Offers the first comprehensive overview of Indian cuisine.

The Change In Southern China S Food Culture And Its Social Significance

Author : Andrea Fung
ISBN : 9783668525535
Genre : Social Science
File Size : 76. 95 MB
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Essay from the year 2017 in the subject Ethnology / Cultural Anthropology, , language: English, abstract: It is not easy to write about the development of Food Anthropology over the past half century and its contribution to the understanding of human society and culture around the world. Yet, it is honoured to have Ellen Messer (1984), Jon D. Holtzman (2006) and Lynne Phillips (2006) published articles in the Annual Review of Anthropology. With the themes of diets, food and eating, globalization and memory, they concisely reviewed the development and significance of food anthropology at different times and its importance of interpreting social culture, as well as explored the mutual relationship between global and regional food culture. The development of food culture spans hundreds of years and spreads around the world, expanding our horizons and repositioning the problem of global integration. In view of this for the review of Food Anthropology, this proposal will only introduce some of the more representative theories and situation after the Second World War. In addition, food culture in Hong Kong’s community will be used as a case study, in order to provide an understanding of the food culture change in Southern China and its social significance.

Food Culture In Italy

Author : Fabio Parasecoli
ISBN : 0313327262
Genre : Cooking
File Size : 66. 93 MB
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Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Chinese Food

Author : Junru Liu
ISBN : 9780521186742
Genre : Cooking
File Size : 33. 52 MB
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From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

Food In Chinese Culture

Author : E. N. Anderson
ISBN : 9579482004
Genre : Cookery, Chinese
File Size : 48. 1 MB
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Three World Cuisines

Author : Ken Albala
ISBN : 9780759121270
Genre : Cooking
File Size : 40. 18 MB
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The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in both professional and home settings. It also compares the internal logic of the cooking style and techniques in a way that will resonate with students. The meat of the text compares and contrasts the three cuisines in chapters on grains and starches; vegetables; fruits and nuts; meat, poultry, and dairy products; fish and shellfish; fats and flavorings; and beverages. Readers are taken on a fascinating journey of discovery, where the background story of mis-transmission, adaptation, and evolution of cooking as it spreads around the globe with trade and immigration is revealed. It answers the big questions, such as, why did the wok prevail in China, while the sautée pan and comal were used in Italy and Mexico, respectively? Why is bread baked in the Mediterranean but more often steamed in the Far East? How are certain ingredients used in completely different ways by different cultures and why? Why is corn transformed into tortillas and tamales in one place and into polenta in another? Why do we find tomato salsa in the Americas, long-cooked sauces in Italy, and tomatoes mixed with scrambled eggs in China? Albala also challenges the notion of authenticity, providing ample evidence that cuisines are constantly evolving, adapting over time according to ingredients and cooking technologies. More than 150 of Albala’s recipes complete the instruction, inspiring readers to learn how to cook in a fundamental way.

Food And Chinese Culture

Author :
ISBN : 159265049X
Genre : Cooking
File Size : 71. 68 MB
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Globalization Of Chinese Food

Author : Sidney Cheung
ISBN : 9781136002946
Genre : Social Science
File Size : 41. 55 MB
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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.

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