food from the fire the scandinavian flavours of open fire cooking

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Food From The Fire

Author : Niklas Ekstedt
ISBN : 9781911216605
Genre : Cooking
File Size : 29. 20 MB
Format : PDF, ePub
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

Food From The Fire

Author : Niklas Ekstedt
ISBN : 1910904341
Genre : Cooking
File Size : 57. 78 MB
Format : PDF, ePub, Mobi
Download : 373
Read : 310

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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering. Word count: 30,000

Scandinavian Classics

Author : Niklas Ekstedt
ISBN : 9781620870952
Genre : Cooking
File Size : 63. 25 MB
Format : PDF, Mobi
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Shares over one hundred traditional Scandinavian recipes, including poached salmon with ginger, Swedish beef stew, and blueberry pie with oatmeal crumble.

Cooking With Fire

Author : Paula Marcoux
ISBN : 9781603429122
Genre : Cooking
File Size : 61. 84 MB
Format : PDF, Mobi
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Seven Fires

Author : Francis Mallmann
ISBN : 9781579653545
Genre : Cooking
File Size : 84. 76 MB
Format : PDF, Kindle
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Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimenton.

Fire Pit Cooking

Author : Vanessa Bante
ISBN : 9781423641735
Genre : Cooking
File Size : 34. 19 MB
Format : PDF
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Family-fun foods for the campground or the backyard fire pit. If you think cooking over an open fire is only good for slightly burned hotdogs and s’mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools—pie irons, foil, Tarts on Fire, sweet sticks or simply a dowel—you can make family-friendly dishes over a backyard fire pit or at the campground. With 75 scrumptious recipes like Apple & Cheese Quesadillas, Spaghetti Pie Iron Sandwiches, Maple Chicken with Sweet Potatoes in foil, Pretzel Sticks with Beer Cheese Sauce, Blueberry and Chocolate Iron Sandwich, and Lemon Mousse in Phyllo Cups will satisfy every appetite. Vanessa Bante’s experience with the food and hospitality industry began at age 15, when she started work in a pizza shop, and grew into a career in culinary and pastry arts. She attended the Pittsburgh Culinary Institute and lives in North Huntingdon, Pennsylvania.

Fire And Ice

Author : Darra Goldstein
ISBN : 9781607746119
Genre : Cooking
File Size : 63. 97 MB
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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking. From the Hardcover edition.

Over The Open Fire

Author : Pamela Alford
ISBN : 0977055612
Genre : Cooking
File Size : 67. 65 MB
Format : PDF, Mobi
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Over the Open Fire is dedicated to the enjoyment of open fire cooking as a family recreational activity. Written by Pamela Alford with Johnny Nix, host of TV's Campfire Cafe, this unique cookbook contains recipes with step-by-step instructions for open fire cooking, as well as kitchen directions. Beautiful full-color photos demonstrate recipe preparation. In addition to the gourmet recipes featured on the show, countless new recipes are included, as well as informational content on outdoor cooking, camping, camping with horses, safety issues, tips and techniques, and more. This totally unique cookbook is the perfect gift for those sharing an appreciation of gourmet food and enthusiasm for the great outdoors. Suitable for all ages, youth to adult.

Around The Fire

Author : Greg Denton
ISBN : 9781607747529
Genre : COOKING
File Size : 86. 2 MB
Format : PDF, ePub, Docs
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"One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine rising star chefs Greg Denton and Gabrielle Quianonez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox. Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations--such as Grilled Artichoke with Espelette Mayo--will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book. "--

Mallmann On Fire

Author : Francis Mallmann
ISBN : 9781579656447
Genre : Cooking
File Size : 70. 60 MB
Format : PDF, Kindle
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

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