food hygiene and toxicology in ready to eat foods

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Food Hygiene And Toxicology In Ready To Eat Foods

Author : Parthena Kotzekidou
ISBN : 9780128020081
Genre : Technology & Engineering
File Size : 77. 7 MB
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Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Applications Of Solar Energy

Author : Himanshu Tyagi
ISBN : 9789811072062
Genre : Science
File Size : 43. 97 MB
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This book focuses on solar-energy-based renewable energy systems and discusses the generation of electric power using solar photovoltaics, as well as some new techniques, such as solar towers, for both residential and commercial needs. Such systems have played an important role in the move towards low-emission and sustainable energy sources. The book covers a variety of applications, such as solar water heaters, solar air heaters, solar drying, nanoparticle-based direct absorption solar systems, solar volumetric receivers, solar-based cooling systems, solar-based food processing and cooking, efficient buildings using solar energy, and energy storage for solar thermal systems. Given its breadth of coverage, the book offers a valuable resource for researchers, students, and professionals alike.

Aptamers

Author : Julian Alexander Tanner
ISBN : 9783038970590
Genre : Science
File Size : 88. 72 MB
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This book is a printed edition of the Special Issue " Aptamers" that was published in IJMS

History Of Risk Assessment In Toxicology

Author : Sol Bobst
ISBN : 9780128095430
Genre : Medical
File Size : 77. 84 MB
Format : PDF
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History of Risk Assessment in Toxicology guides the reader through the historical narrative of the evolution of risk assessment thinking in human and environmental practices. Risk assessment concepts are used in many different professional practice areas. In the health and environmental practices of risk assessment, the critical issue is often what chemical concentration in air, water, food, or a solid substance is acceptable, or considered not to result in any adverse effect. The book reviews examples from early scientific and health studies to showcase the foundations of risk assessment. The book also explores the development of risk assessment as practiced by major regulatory bodies such as the US Food and Drug Administration (FDA), the Occupational Safety & Health Administration (OSHA), and the US Environmental Protection Agency (EPA) to reveal how risk assessment has evolved in the 20th and 21st centuries. Modern technology has created opportunities in silicon in vitro, computational modeling, omics, and big data techniques to assess the toxicity of chemicals, while traditional approaches to risk assessment are being challenged with new and innovative approaches. Finally, current issues being debated and tested in risk assessment are outlined with possible future avenues suggested. Presents the first dedicated history on the evolution of risk assessment in toxicology Reviews the development of major US and EU regulatory bodies Provides a context to current debates surrounding the future of risk assessment Reviews examples from early scientific and health studies to showcase the foundations of risk assessment

Illustrated Toxicology

Author : PK Gupta
ISBN : 9780128132142
Genre : Medical
File Size : 62. 5 MB
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Illustrated Toxicology: With Study Questions is an essential, practical resource for self-study and guidance catering to a broad spectrum of students. This book covers a range of core toxicological areas, including pesticides, radioactive materials and poisonous plants, also presenting a section on veterinary toxicology. Across 16 chapters, the book presents key concepts with the aid of over 250 detailed, full-color illustrations. Each section is supplemented with practical exercises to support active learning. This combination of clear illustrations and sample testing will help readers gain a deeper understanding of toxicology. This book is useful for toxicology, pharmacy, medical and veterinary students, and also serves as a refresher for academics and professionals in the field, including clinical pharmacists, forensic toxicologists, environmentalists and veterinarians. Includes comprehensive coverage of key toxicological concepts for study and revision Provides a visual learning aid with over 250 full-color illustrations Enhances understanding and memory retention of core concepts with the use of practical exercises

Agrindex

Author :
ISBN : CORNELL:31924059011290
Genre : Agriculture
File Size : 49. 15 MB
Format : PDF, Kindle
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Advances In Microbial Food Safety

Author : Vijay K. Juneja
ISBN : 0841239150
Genre : Technology & Engineering
File Size : 39. 21 MB
Format : PDF
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A timely scientific examination and definitive explanation of current food-safety technologies used in preventing, finding/detecting, removing, destroying, predicting behavior for better management of food-borne pathogens, topics of immense interest today because of consumer preference for high quality, fresh, minimally processed foods that offer consumer convenience in availability and preparation. In this book, leading researchers and practitioners in food safety present a thorough and cutting-edge examination and explanation of the various technologies at the forefront aimed at improving the safety and quality of our food supply. Topics include genomic and proteomic approaches, diagnostic techniques based on molecular, immunological biosensor-based methods, quorum sensing, pre- and post-slaughter interventions, thermal treatments for muscle foods and sous-vide products, emerging non-thermal processing technologies such as food irradiation, radio frequency, pulsed electric field, and hyrostatic pressure processing, as well as predicting the behavior and fate of microbial pathogens as related to risk assessment, modeling thermal inactivation, regulatory perspectives and performance standards, and prevention of the use of food as a weapon of terrorism

Struma

Author : Johannes Köbberling
ISBN : 9783642883132
Genre : Medical
File Size : 28. 30 MB
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Vanilla

Author : Eric Odoux
ISBN : STANFORD:36105215375747
Genre : Science
File Size : 23. 52 MB
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Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective Fields This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality. Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.

Food Science And Technology Abstracts

Author :
ISBN : UOM:39015023091476
Genre : Food industry and trade
File Size : 83. 61 MB
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