foraged flora

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Foraged Flora

Author : Louesa Roebuck
ISBN : 9781607748618
Genre : Crafts & Hobbies
File Size : 35. 12 MB
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A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year. Roadside fennel, flowering fruit trees, garden roses, tiny violets; ingredients both common and unusual, humble and showy, Foraged Flora is a new vision for flowers and arranging. It encourages you to train your eye to the beauty that surrounds you, attune your senses to the seasonality and locality of flowers and plants, and to embrace the beauty in each stage of life, from first bud to withering seedpod. Organized by month, each chapter in this visually arresting and inspiring book focuses on large and small arrangements created from the flowers and plants available during that time period and in that place, all foraged or gleaned nearby. The authors reflect on surprising and beautiful pairings, the importance of scale, the scarcity or abundance of raw materials, and the environmental factors that contribute to that availability. Whether picking a small tendril of fragrant jasmine, collecting oversized branches of flowering quince, or making a garland of bay laurel, Foraged Flora is an invitation to seek out the beauty of the natural world.

Northwest Foraging

Author : Doug Benoliel
ISBN : 1594853673
Genre : Nature
File Size : 78. 61 MB
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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

Foraging Idaho

Author : Christopher Nyerges
ISBN : 9781493031917
Genre : Nature
File Size : 54. 68 MB
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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Foraging

Author : Paul Chambers
ISBN : 9781844689835
Genre : History
File Size : 60. 67 MB
Format : PDF, ePub
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Forager and naturalist Paul Chambers explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and seaweeds. This must buy guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical, cultural and medicinal uses for each plant as well as its ecological significance. Much of this information is based on Paul's own research and experience and will not be found in any comparable books. With chapters that cover all parts of the British countryside, including urban environments and the seashore, FORAGING offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Highly illustrated and expertly written, this invaluable guide also includes a seasonal calendar and a handy A-Z of edible plants.

Swarming Drone Movements Foraging Behavior And Associated Plants Of Stingless Bees Trigona Iridipennis Smith In Kerala

Author : Prem Jose Vazhacharickal
ISBN : 9783668370692
Genre : Science
File Size : 39. 51 MB
Format : PDF
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Scientific Study from the year 2014 in the subject Biology - Zoology, , language: English, abstract: Stingless bees are highly social insects which populated the tropical earth 65 million years ago longer than honey bees. They are limited to tropics and subtropics lacking venom apparatus and cannot sting. Impacts of anthropogenic influences on honey bees were already reported. Based on these back ground, the objectives of this study were to 1) to characterize the swarming and drone movements of Trigona iridipennis Smith in Kerala 2) to identify the foraging behaviour, colour preference and various plants associated with Trigona iridipennis Smith for nest construction as well as dietary sources. Feral as well as hived colonies of stingless bees were located and fixed at different parts of Kerala for observations on their foraging activity. Bee traffic was also measured during various timings across a bright sunny day in November 2013 and between colonies. Bee traffic among Trigona iridipennis Smith varied widely among the selected four colonies during various time intervals. In all the colonies bee traffic starts between 6 to 7 am and end by 7 to 7.10 pm. Bee traffic exhibited two peaks. One during 10 to 10.10 am and the other 2 to 3.10 pm. But in colony 4 the picture is different, where the morning peak was 11 to 11.10 am and the afternoon peak was 3 to 3.10 pm. Trigona iridipennis Smith shows great diversity in plant selection for dietary as well as resin sources. The shift towards ornamental plants for foraging may be an adaptation evolved in response to human modification of the environment. The bees collect resin from a variety of sources for building nest, its maintenance and also for defence. Bee traffic is found to be related to time, season, and strength of the colony. The bees preferred white and yellow coloured flowers than pink and red. The study also highlights the various food sources of Trigona iridipennis Smith in Kerala which can be further explored for flourishing melliponiculture.

Report Of A Working Group On Forages

Author : Lorenzo Maggioni
ISBN : 9789290434511
Genre : Forage plants
File Size : 51. 65 MB
Format : PDF
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The Joy Of Foraging

Author : Gary Lincoff
ISBN : 9781610584166
Genre : Nature
File Size : 66. 96 MB
Format : PDF, ePub
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Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

Bee Flora Of The Hindu Kush Himalayas

Author : Uma Partap
ISBN : CORNELL:31924085765182
Genre : Honey plants
File Size : 77. 58 MB
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Forages And Grazing In Horse Nutrition

Author : Markku Saastamoinen
ISBN : 9789086867554
Genre : Science
File Size : 30. 89 MB
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Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production.

Wild Edibles

Author : Sergei Boutenko
ISBN : 9781583946275
Genre : Nature
File Size : 61. 21 MB
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.

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