foraging california finding identifying and preparing edible wild foods in california foraging series

Download Book Foraging California Finding Identifying And Preparing Edible Wild Foods In California Foraging Series in PDF format. You can Read Online Foraging California Finding Identifying And Preparing Edible Wild Foods In California Foraging Series here in PDF, EPUB, Mobi or Docx formats.

Foraging Idaho

Author : Christopher Nyerges
ISBN : 9781493031917
Genre : Nature
File Size : 35. 68 MB
Format : PDF, Kindle
Download : 330
Read : 366

Get This Book


From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Foraging California

Author : Christopher Nyerges
ISBN : 0762786841
Genre : Nature
File Size : 58. 50 MB
Format : PDF, Kindle
Download : 524
Read : 863

Get This Book


From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

The New Wildcrafted Cuisine

Author : Pascal Baudar
ISBN : 9781603586061
Genre : Cooking (Wild foods)
File Size : 65. 98 MB
Format : PDF, Mobi
Download : 410
Read : 172

Get This Book


With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

The Wildcrafting Brewer

Author : Pascal Baudar
ISBN : 9781603587181
Genre : Ale
File Size : 33. 76 MB
Format : PDF, Mobi
Download : 579
Read : 1323

Get This Book


Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

Chaga

Author : David Wolfe
ISBN : 9783641139964
Genre : Body, Mind & Spirit
File Size : 73. 82 MB
Format : PDF, ePub
Download : 327
Read : 569

Get This Book


Das erste Buch über die sensationelle Heilkra des Chaga-Pilzes. Der bekannte Rohkost- und Heilnahrungsexperte David Wolfe präsentiert Heilpilze, die das Immunsystem stärken, Allergien beenden, die Krebsentwicklung aufhalten und Energie und Vitalität spenden. Er hebt insbesondere den Chaga-Pilz hervor, den „König der Heilpilze“, den die Menschen in Sibirien schon seit Jahrhunderten als Wundermittel kennen. Den natürlichen Chaga-Pilz gibt es als Extrakt oder Pulver, und er hält eine unübertroffene Menge an gesundheitsfördernden Wirkstoffen bereit – ein echtes Gesundheitselixier.

Psilocybinpilze Der Welt

Author : Paul Stamets
ISBN : 3855026076
Genre :
File Size : 27. 23 MB
Format : PDF, ePub, Docs
Download : 222
Read : 1013

Get This Book



Kologie

Author : Thomas M. Smith
ISBN : 3827373131
Genre : Ecology
File Size : 86. 6 MB
Format : PDF, ePub, Mobi
Download : 218
Read : 964

Get This Book


Populations, ecosystems, species interactions, community.

Das Tassajara Brotbuch

Author : Edward Espe Brown
ISBN : 3591080241
Genre :
File Size : 28. 48 MB
Format : PDF
Download : 590
Read : 955

Get This Book



Die Kunst Des Fermentierens

Author : Sandor Ellix Katz
ISBN : 3864452376
Genre :
File Size : 72. 71 MB
Format : PDF, ePub
Download : 831
Read : 335

Get This Book



Die Pileaten Porlinge Mitteleuropas

Author : Heinrich Dörfelt
ISBN : 9783662567609
Genre : Science
File Size : 70. 10 MB
Format : PDF
Download : 897
Read : 452

Get This Book


Dieser Band ist konzipiert, um mit relativ einfachen Mitteln die pileaten Porlinge Mitteleuropas bestimmen zu können. Zahlreiche, farbige Abbildungen helfen dem Leser bei der Bestimmung Holz bewohnender Baumpilze mit röhrenartigen Fruchtschichten. Da die Bestimmung der Arten einiger Erfahrung bedarf, helfen die detailreichen Fotos in Farbe auch weniger erfahrenen Naturfreunden weiter. Dem Leser wird in einem ersten Teil die Morphologie und Anatomie der Porlinge vorgestellt, bevor in einem zweiten Teil näher auf die einzelnen Arten eingegangen wird. Interessante Fakten über die Verbreitung, die Nutzung oder auch Erklärungen zu ungewöhnlichen Namensgebungen wie Zunderschwamm, Apothekerschwamm, Pflaumenbaumporling oder Schwefelporling fließen zwischen den Artbeschreibungen ein. Praktikern, Ökologen und auch Naturschützern soll dieser Band durch seine Hinweise auf alle europäischen Arten ein Leitfaden bei der Arbeit mit den Porlingen sein.

Top Download:

Best Books