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Edible Wild Plants

Author : John Kallas
ISBN : 9781423616597
Genre : Nature
File Size : 39. 96 MB
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Practical Herbs

Author :
ISBN : 9526757505
Genre :
File Size : 61. 3 MB
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Eating Wildly

Author : Ava Chin
ISBN : 9781451656213
Genre : Biography & Autobiography
File Size : 61. 80 MB
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Fresh Eggs Daily

Author : Lisa Steele
ISBN : 0985562250
Genre : Technology & Engineering
File Size : 68. 1 MB
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Offers information on how to successfully care for and raise healthy chickens.

Wild Food

Author : Roger Phillips
ISBN : 9781447249979
Genre : Nature
File Size : 33. 52 MB
Format : PDF
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Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

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