front burner

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Front Burner

Author : Kirk Lippold
ISBN : 9781610392341
Genre : History
File Size : 71. 85 MB
Format : PDF, Kindle
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The former Commander of the USS Cole tells the full story of the deadly terrorist attack on his ship and its frustrating, fateful aftermath

111 Places In Queens That You Must Not Miss

Author : Joe DiStefano
ISBN : 3740800208
Genre :
File Size : 23. 83 MB
Format : PDF, Mobi
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-The ultimate insider's guide to Queens -Features interesting and unusual places not found in traditional travel guides -Part of the international 111 Places/111 Shops series with over 170 titles and 1 million copies in print worldwide -Appeals to both the local market (nearly 2.3 million people call Queens home) and the tourist market (over 50 million people visit New York City every year!) -Fully illustrated with 111 full-page colour photographs Staggering ethnic diversity, rich cultural history, and a robust arts scene make Queens one of the most exciting destinations in all of New York City. See and taste the world, travel back in time, and experience nature all without leaving the confines of Queens. Home to immigrants from Azerbaijan to Vietnam and everywhere in between, Queens is truly a melting pot of cultures and cuisines. Eat your way through China, Malaysia, Romania, and visit a Tibetan dumpling speakeasy - no passport necessary. Visit the birthplace of religious freedom in America and then tour local Hindu, Thai and Korean temples. Marvel at migratory birds and terrapins and visit the oldest tree in New York City. Whether you're a first time visitor or a long-time resident, you'll find 111 hidden places in Queens. The most majestic of New York City's boroughs is yours to explore and discover.

Distillery Cats

Author : Brad Thomas Parsons
ISBN : 9781607748984
Genre : Pets
File Size : 53. 58 MB
Format : PDF
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Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers. Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.

On The Front Burner

Author : Seyom Brown
ISBN : 0316110612
Genre : History
File Size : 75. 51 MB
Format : PDF
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Ingredienti

Author : Marcella Hazan
ISBN : 9781451627374
Genre : Cooking
File Size : 76. 95 MB
Format : PDF, ePub
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Pizzapedia

Author : Dan Bransfield
ISBN : 9780399579981
Genre : Cooking
File Size : 26. 21 MB
Format : PDF, ePub
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A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.

The Oxford Companion To Cheese

Author :
ISBN : 9780199330904
Genre : Cooking
File Size : 67. 42 MB
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Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

The Bloody Mary Book

Author : Ellen Brown
ISBN : 9780762461684
Genre : Cooking
File Size : 45. 44 MB
Format : PDF
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The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest. A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.

A Rich And Fertile Land

Author : Bruce Kraig
ISBN : 1780238533
Genre :
File Size : 53. 92 MB
Format : PDF
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The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and wheat that feed the world. But how did this happen and why? A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed over time. 0From the first Native Americans to modern industrial farmers, people have shaped the North American continent and its climate based on the foods they wanted and the crops and animals they raised. Bruce Kraig looks at the food people have served up from their kitchens or eaten in public dining places throughout American history, as well as considering the impact of technical innovation and industrialization on the creation of modern American food systems. Drawing upon the latest evidence from the fields of science, archaeology and technology, this is a unique and valuable history of the diverse and plentiful food of the United States.

Dallas Noir

Author : David Hale Smith
ISBN : 9781617752025
Genre : Fiction
File Size : 29. 76 MB
Format : PDF, Docs
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One of Texas Monthly's "5 Things You’ll be Talking about in November" "All in all, the stories in Dallas Noir have an unsettling, slightly creepy presence that is not just appropriate but completely necessary for a collection of noir fiction. If you think Dallas is boring or white-bread -- well, perhaps you haven’t gotten out much and seen the dark edges of Big D for yourself. And if you haven’t, maybe you don’t even want to." --Dallas Morning News "If you want to delve into the creepier sides of Dallas, this is a good start." --Lakewood/East Dallas Advocate "Dallas Noir is a fiction mosaic, showing a city of class divisions precariously held together by money, land, and false love. It also shows the expanse of noir and it’s power." --MysteryPeople.com (MysteryPeople Pick of the Month) "The latest entry in Akashic Books’ award-winning noir anthology series doesn’t disappoint, featuring a Texas-sized serving of writing’s heavy hitters and satisfying short fiction." --Criminal Class Press "There are two reasons why you should buy Dallas Noir...Reason No. 1: you’ll enjoy reading it. Reason No. 2: the publisher, Akashic Books, has published these noir series all over the country." --D Magazine/FrontBurner "November 22 looms, and as the watershed nears, a new anthology of short stories sets out with a noble purpose: to make Dallas known for something more than the place where President John F. Kennedy was assassinated." --Dallas Culture Map "Yet, Dallas’ almost-fleeting presence, the glaring contrasts of the stinking rich and the hapless poor, its buxom women and its Texan masculinity teamed with Hispanic folklore, all find their way into each of these 16 short stories." --The Mercury (UTD Student Newspaper) "If we are going to commemorate the milestone anniversary of the worst crime ever committed in Big D, why not precede it with a few tales of bad luck, bad choices, and bad timing?" --M. Denise C. "A great collection of brand new short stories." --Kick Ass Book Reviews Featuring brand-new stories by: Kathleen Kent, Ben Fountain, James Hime, Harry Hunsicker, Matt Bondurant, Merritt Tierce, Daniel J. Hale, Emma Rathbone, Jonathan Woods, Oscar C. Peña, Clay Reynolds, Lauren Davis, Fran Hillyer, Catherine Cuellar, David Haynes, and J. Suzanne Frank. From the introduction by David Hale Smith: My favorite line in my favorite song about Dallas goes like this: Dallas is a rich man with a death wish in his eyes / A steel and concrete soul in a warm heart and love disguise . . . The narrator of Jimmie Dale Gilmore’s perfect tune “Dallas” is coming to town as a broke dreamer with the bright lights of the big city on his mind. He’s just seen the Dallas cityscape through the window of his seat on a DC-9 at night. Is he just beginning his quest? Or is he on his way home, flying out of Love Field, reminiscing after seeing the woman who stepped on him when he was down? In a country with so many interesting cities, Dallas is often overlooked—except on November 22 every year. The heartbreaking anniversary keeps coming back around in a nightmare loop, for all of us. On that day in 1963, Dallas became American noir. A permanent black scar on its history that will never be erased, no matter how many happy business stories and hit television shows arise from here. In a stark ongoing counterweight to the JFK tragedy are those two iterations of the TV show. Dallas is not a TV show. It’s a real city . . . For the past forty years, my capacity to be surprised by it has not diminished one bit. I hope the stories in this collection will surprise you too.

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