grain handling and storage developments in agricultural engineering

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Grain Handling And Storage

Author : G. Boumans
ISBN : 9780444600899
Genre : Technology & Engineering
File Size : 89. 21 MB
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Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs. With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.

Mycotoxins And Animal Foods

Author : DUPLICATE Smith
ISBN : 0849349044
Genre : Nature
File Size : 64. 29 MB
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The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.

Encyclopedia Of Agricultural Food And Biological Engineering Second Edition 2 Volume Set Print Version

Author : Dennis R. Heldman
ISBN : 9781498711074
Genre : Technology & Engineering
File Size : 61. 17 MB
Format : PDF
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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in the production and manufacture of consumer products of agricultural origin. With more than 400 entries, the encyclopedia examines the processes used to convert raw materials info safe, convenient, and nutritious foods as well as the many other consumer products manufactured from raw agricultural materials. In addition to completely new entries based on new developments in the field, this second edition provides updates to existing entries. Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops Focuses on animal production, including all aspects requiring engineering inputs Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes Explores the more basic engineering concepts associated with biological systems Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans The encyclopedia emphasizes the significant role of engineering in the development and design of the processes and equipment for the production and manufacturing of products of agricultural origin. The entries expand on the original concepts and introduce many new topics based on the evolution of developments in agricultural production, the conversion of raw materials into food products and the biological processes used throughout the system. The second edition continues to address critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. This encyclopedia provides the knowledge necessary for readers to contribute to the safety and nutrition of the global food supply as well as the other products that contribute to a quality of life for consumers. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected] Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.

Agricultural Engineering In Development

Author : M. De Lucia
ISBN : UOM:39015034303423
Genre : Technology & Engineering
File Size : 68. 55 MB
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Drying And Storage Of Cereal Grains

Author : B. K. Bala
ISBN : 9781119124238
Genre : Technology & Engineering
File Size : 26. 62 MB
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Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Grain Storage Techniques

Author : Food and Agriculture Organization of the United Nations
ISBN : 9251034567
Genre : Technology & Engineering
File Size : 74. 17 MB
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Agricultural Engineering In Development

Author : J. B. Stokes
ISBN : 9251027390
Genre : Technology & Engineering
File Size : 41. 30 MB
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Agricultural Engineering In Development

Author : J. F. Cruz
ISBN : 9251027676
Genre : Technology & Engineering
File Size : 84. 46 MB
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Agricultural Engineering

Author :
ISBN : UOM:39015018253107
Genre : Agricultural engineering
File Size : 47. 26 MB
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The Development Of Grain Feed Storage And Handling Systems For Livestock Farms

Author : Bruce Aldus McKenzie
ISBN : MSU:31293010661076
Genre : Farm mechanization
File Size : 69. 26 MB
Format : PDF
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