grand livre de cuisine desserts und patisserie

Download Book Grand Livre De Cuisine Desserts Und Patisserie in PDF format. You can Read Online Grand Livre De Cuisine Desserts Und Patisserie here in PDF, EPUB, Mobi or Docx formats.

Grand Livre De Cuisine Desserts Alain Ducasse S Desserts And Pastries

Author : Alain Ducasse
ISBN : 2848440538
Genre : Cooking
File Size : 26. 12 MB
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The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.

Grand Livre De Cuisine Desserts Und Patisserie

Author : Alain Ducasse
ISBN : 3875150163
Genre :
File Size : 70. 99 MB
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Grand Livre De Cuisine 4 B Nde

Author : Alain Ducasse
ISBN : 3875150384
Genre :
File Size : 46. 47 MB
Format : PDF, Kindle
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Grand Livre De Cuisine

Author : Alain Ducasse
ISBN : 2848440384
Genre : Cooking
File Size : 82. 10 MB
Format : PDF, Docs
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The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

The Royal Book Of Pastry And Confectionery

Author : Jules Gouffé
ISBN : NYPL:33433008873253
Genre : Confectionery
File Size : 34. 59 MB
Format : PDF, ePub, Docs
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Chocolate And Zucchini

Author : Clotilde Dusoulier
ISBN : 0714531405
Genre : Cooking, French
File Size : 57. 15 MB
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This is a cookery book based on Clotilde Dusoulier's highly successful blog 'Chocolate & Zucchini'.

Paris Pastry Club

Author : Fanny Zanotti
ISBN : 1742704719
Genre : Cooking
File Size : 42. 89 MB
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Builds on the author's food memories and favorite desserts from her childhood in France, sharing professional tips and recipes for such confections as Orange and Yogurt cake, Chocolate-Packed Break-Up Cake and Better-than-Brownies Cookies.

Le Livre Blanc

Author : Anne-Sophie Pic
ISBN : 1909342114
Genre : Cooking
File Size : 88. 54 MB
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Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.

J Aime London

Author : Alain Ducasse
ISBN : 1742707467
Genre : Gastronomy
File Size : 47. 8 MB
Format : PDF
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London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally's Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York and Albany, that is Gordon Ramsay's ambitious venture in Regent's Park. Take note of Ducasse's recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Monty's Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, London's bestloved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf . Covering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, J'aime London is an invitation to discover the culinary offerings of the capital.


Author : Pierre Marcolini
ISBN : 0847859282
Genre : Cooking
File Size : 56. 90 MB
Format : PDF, Mobi
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From the world's finest chocolatier, who originated the "bean-to-bar" concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy-- an idea born from the realization that just as the finest wines reflect the "terroir" in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities--irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes--and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

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