greek takeout cookbook favorite greek takeout recipes to make at home

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Greek Takeout Cookbook

Author : Lina Chang
ISBN : 1535578521
Genre :
File Size : 60. 25 MB
Format : PDF
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Prepare your favorite Greek takeout recipes at home! ***BLACK AND WHITE EDITION***Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family.Inside find:* A brief history of Greek takeout food.* Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals* Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari* Traditional salads like the Classic Greek Salad or the Marouli Salad* Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup* Classic takeout sandwiches like the Souvlaki Pita Sandwich* Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers* Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro* Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe* Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes* Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding***Please note that for this edition of Greek Takeout Recipes, all images are in BLACK and WHITE*** Let's get cooking! Scroll back and order your copy now!

Homemade Greek Takeout Cookbook

Author : Kim Ellis
ISBN : PKEY:6610000040049
Genre : Cooking
File Size : 75. 98 MB
Format : PDF, Mobi
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Enjoy The Pleasures Of Greek Foods Anywhere You Are Greek cuisine is Mediterranean cuisine influenced by many cultures. Greek foods taste amazing and are extremely healthy for you. They have been around for thousands of years, but still retain freshness in every meal with unique spices that will intoxicate your senses.The secret of Greek cuisine is its good quality fresh ingredients,proper use ofherbs and spices, the famous Greek olive oil and its basic simplicity. This book offers an exceptionally rich and diverse array of Greek foods to enjoy. Here’s A Peek At What’s Inside: •An Overview of Greek takeout food. •Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals •Classic appetizers like the Dolmades, Hummus & the Taramosalata •Traditional salads like the Horiatiki Salata, Salata Marouli and the Froutosalata •Satisfying soups like Avgolemono With Orzo, Hortosoupa & the Greek Tomato Soup With Orzo •Easy-to- prepare takeout sandwiches like the Greek Sloppy Joes & the Greek Salad Pita Sandwich •Delicious beef, pork and lamb recipes like the Stifado, Moussaka & the Paidakia Skaras •Delightful chicken recipes like the Chicken Pilaf Aztem & the Chicken Kapama •Tasty seafood recipes like the Arides Tourkolimano, Kalamaria Yemista & the Greek Octopus with Pasta •Healthy vegetable and side recipes like the Tzatziki, Bamies Me Saltsa and the Fasolakia •Sweet desserts like the Greek Bougatsa With Phyllo, Halvah & the Loukoumades Each recipe is fresh, inviting and unforgettable! Download Now!

Greek Take Out Cookbook Large Print Edition

Author : Lina Chang
ISBN : 1976001005
Genre : Cooking, Greek
File Size : 76. 28 MB
Format : PDF, Kindle
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Prepare your favorite Greek takeout recipes at home! ***BLACK & WHITE - LARGE PRINT EDITION*** Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family. Inside find: A brief history of Greek takeout food. Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari Traditional salads like the Classic Greek Salad or the Marouli Salad Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup Classic takeout sandwiches like the Souvlaki Pita Sandwich Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding Please note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE Let's get cooking! Scroll back and order your copy now!

The Parthenon Cookbook

Author : Camille Stagg
ISBN : 1572846445
Genre : Cooking
File Size : 46. 90 MB
Format : PDF, ePub, Docs
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This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

How To Roast A Lamb

Author : Michael Psilakis
ISBN : 9780316071734
Genre : Cooking
File Size : 82. 46 MB
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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

Mother S Best

Author : Lisa Schroeder
ISBN : 9781600850172
Genre : Cooking
File Size : 20. 53 MB
Format : PDF, Mobi
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The owner of Mother's Bistro and Bar collects her own recipes, as well as those of mothers from around the world, into an array of 175 tasty comfort-food dishes that include appetizers, coups, salads, main courses, sides, breakfast foods, sandwiches and desserts, all illustrated with 60 full-color photos.

Meals And Recipes From Ancient Greece

Author : Eugenia Salza Prina Ricotti
ISBN : 0892368764
Genre : Cooking
File Size : 49. 55 MB
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Ancient Greek literature contains a wealth of culinary information on everything from etiquette to menu planning. Fifty-six delicious--and preparable!--recipes, gleaned from ancient sources and updated with ingredients available to the contemporary American cook, are compiled in this book. Readers will also learn about the role of food in ancient Greek culture--from simple family menus to lavish wedding feasts--beginning with the age of Homer and culminating with the ostentatious banquets of the Hellenistic era. Drawing from Athenaeus's The Deipnosophists, the most important source on ancient Greek food and cooking, as well as from comic writers, the author brings to life the delights of the food and wine and conviviality that were an important aspect of meals in ancient Greece.

Kokkari

Author : Erik Cosselmon
ISBN : 9781452110318
Genre : Cooking
File Size : 81. 53 MB
Format : PDF, Kindle
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Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!

Regional Greek Cooking

Author : Dean Karayanis
ISBN : 0781811465
Genre : Cooking
File Size : 44. 47 MB
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Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

The Food And Wine Of Greece

Author : Diane Kochilas
ISBN : 0312087837
Genre : Cooking
File Size : 46. 51 MB
Format : PDF
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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than fifteen years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations, adapting where necessary to make them accessible to modern cooks with modern ingredients. This tantalizing collection of recipes covers all aspects of Greek cuisine and pays tribute to the history and tradition behind each dish. Each chapter--from olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweets--is filled with detail on the ancient, religious and folkloric origins or various dishes. Basic preparations, such as those for phyllo, avgolemono, and grilling of fish and game, are covered, as are regional variations and local specialties, secrets of village home cookes, and guidelines on how to serve the foods in typical Greek fashion. Also included is a helpful guide on where and how to obtain Greek specialty items by mail.

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