guide to feeding and management of pigs

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Guide To Feeding And Management Of Pigs

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ISBN : OCLC:870499870
Genre :
File Size : 83. 46 MB
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How To Raise Pigs

Author : Philip Hasheider
ISBN : 9780760345252
Genre : Technology & Engineering
File Size : 47. 6 MB
Format : PDF, ePub
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Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.

A Guide To Pig Breeding A Collection Of Articles On The Boar And Sow Swine Selection Farrowing And Other Aspects Of Pig Breeding

Author : Various Authors
ISBN : 9781473354685
Genre : Technology & Engineering
File Size : 34. 87 MB
Format : PDF
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This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

Storey S Guide To Raising Pigs 3rd Edition

Author : Kelly Klober
ISBN : 9781603426862
Genre : Technology & Engineering
File Size : 33. 95 MB
Format : PDF, Kindle
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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

Swine Nutrition

Author : Elwyn R. Miller
ISBN : 9781483162119
Genre : Technology & Engineering
File Size : 44. 4 MB
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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

The Pig A Treatise On The Breeds Management Feeding And Medical Treatment Of Swine Etc

Author : William YOUATT
ISBN : BL:A0019930724
Genre :
File Size : 80. 78 MB
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Whittemore S Science And Practice Of Pig Production

Author : Colin T. Whittemore
ISBN : 9781405173537
Genre : Technology & Engineering
File Size : 83. 98 MB
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The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

A Guide To Raising Pigs

Author : Kelly Klober
ISBN : CORNELL:31924073952040
Genre : Swine.
File Size : 71. 77 MB
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Provides advice on raising and slaughtering pigs for the table, showing hogs, raising hogs as a business, and breeding and managing a herd

Swine Feeding And Nutrition

Author : Tony Cunha
ISBN : 9780323153812
Genre : Science
File Size : 69. 57 MB
Format : PDF, Kindle
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Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

Garth Pig Stockmanship Standards

Author : John Carr
ISBN : 0953015092
Genre : Swine
File Size : 70. 85 MB
Format : PDF
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