guide to feeding and management of pigs

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Guide To Feeding And Management Of Pigs

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ISBN : OCLC:870499870
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File Size : 56. 45 MB
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A Guide To Pig Breeding A Collection Of Articles On The Boar And Sow Swine Selection Farrowing And Other Aspects Of Pig Breeding

Author : Various Authors
ISBN : 9781473354685
Genre : Technology & Engineering
File Size : 59. 89 MB
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This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

A Guide To Raising Pigs

Author : Kelly Klober
ISBN : CORNELL:31924073952040
Genre : Swine.
File Size : 36. 68 MB
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Provides advice on raising and slaughtering pigs for the table, showing hogs, raising hogs as a business, and breeding and managing a herd

The Pig A Treatise On The Breeds Management Feeding And Medical Treatment Of Swine Etc

Author : William YOUATT
ISBN : BL:A0019930724
Genre :
File Size : 28. 19 MB
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Modern Pig Production Technology

Author : John Gadd
ISBN : 9781907284472
Genre : Technology & Engineering
File Size : 25. 75 MB
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The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.

Pigs

Author : Neville Beynon
ISBN : 1852237546
Genre : Nature
File Size : 58. 84 MB
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A guide to managing modern and rare pig breeds. Chapters cover the history of the pig, the market and its influence on breeds and systems, feeding, welfare, and showing and carcass competitions. This book is aimed at smallholders, experienced pig farmers and agricultural students.

Whittemore S Science And Practice Of Pig Production

Author : Colin T. Whittemore
ISBN : 9781405173537
Genre : Technology & Engineering
File Size : 24. 74 MB
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The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

The Complete Guide To Raising Pigs

Author : Carlotta Cooper
ISBN : 9781601383792
Genre : Science
File Size : 33. 85 MB
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An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.

Swine Nutrition

Author : Elwyn R. Miller
ISBN : 9781483162119
Genre : Technology & Engineering
File Size : 29. 1 MB
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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

The Cattle Keeper S Guide Or Complete Directory For The Choice And Management Of Cattle Etc

Author : Henry BARLOW (of Brompton.)
ISBN : BL:A0019854861
Genre :
File Size : 62. 45 MB
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