handbook on material and energy balance calculations in material processing

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Handbook On Material And Energy Balance Calculations In Material Processing Includes Cd Rom

Author : Arthur E. Morris
ISBN : 9781118065655
Genre : Science
File Size : 75. 6 MB
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Rev. ed. of: Handbook on material and energy balance calculations in metallurgical processes. 1979.

Handbook On Material And Energy Balance Calculations In Material Processing

Author : Arthur E. Morris
ISBN : 9781118237809
Genre : Technology & Engineering
File Size : 66. 41 MB
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Lately, there has been a renewed push to minimize the waste of materials and energy that accompany the production and processing of various materials. This third edition of this reference emphasizes the fundamental principles of the conservation of mass and energy, and their consequences as they relate to materials and energy. New to this edition are numerous worked examples, illustrating conventional and novel problem-solving techniques in applications such as semiconductor processing, environmental engineering, the production and processing of advanced and exotic materials for aerospace, electronic, and structural applications.

Handbook On Material And Energy Balance Calculations In Metallurgical Processes

Author : H. Alan Fine
ISBN : 0873392248
Genre : Technology & Engineering
File Size : 46. 7 MB
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A revised edition of the original text, this handbook reviews the basic principles of physical chemistry, linear algebra, and statistics which are necessary to determine material and energy balances. Chapter topics include: Dimensions, Units, and Conversion Factors; Stoichiometry; Sampling and Measurements; Material Balances; Thermochemistry; and Energy Balances. In addition, three appendices covering basic properties of matrices; graphic and tabular enthalpy data for 65 elements (their oxides, halides, carbides, and nitrides); and a bibliography of related reference material. This is a valuable textbook not just for students, but also for practicing engineers looking for a refresher text in this important area.

Principles Of Chemical Engineering Processes

Author : Nayef Ghasem
ISBN : 9781482222289
Genre : Science
File Size : 60. 57 MB
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Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book: Discusses problems in material and energy balances related to chemical reactors Explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy Demonstrates how MATLAB® and Simulink® can be used to solve complicated problems of material and energy balances Shows how to solve steady-state and transient mass and energy balance problems involving multiple-unit processes and recycle, bypass, and purge streams Develops quantitative problem-solving skills, specifically the ability to think quantitatively (including numbers and units), the ability to translate words into diagrams and mathematical expressions, the ability to use common sense to interpret vague and ambiguous language in problem statements, and the ability to make judicious use of approximations and reasonable assumptions to simplify problems This Second Edition has been updated based upon feedback from professors and students. It features a new chapter related to single- and multiphase systems and contains additional solved examples and homework problems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.

Basic Principles And Calculations In Chemical Engineering

Author : David Mautner Himmelblau
ISBN : 9780132346603
Genre : Science
File Size : 41. 18 MB
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Best-selling introductory chemical engineering book - now updated with far more coverage of biotech, nanotech, and green engineering • •Thoroughly covers material balances, gases, liquids, and energy balances. •Contains new biotech and bioengineering problems throughout. •Adds new examples and homework on nanotechnology, environmental engineering, and green engineering. •All-new student projects chapter. •Self-assessment tests, discussion problems, homework, and glossaries in each chapter. Basic Principles and Calculations in Chemical Engineering, 8/e, provides a complete, practical, and student-friendly introduction to the principles and techniques of modern chemical, petroleum, and environmental engineering. The authors introduce efficient and consistent methods for solving problems, analyzing data, and conceptually understanding a wide variety of processes. This edition has been revised to reflect growing interest in the life sciences, adding biotechnology and bioengineering problems and examples throughout. It also adds many new examples and homework assignments on nanotechnology, environmental, and green engineering, plus many updates to existing examples. A new chapter presents multiple student projects, and several chapters from the previous edition have been condensed for greater focus. This text's features include: • •Thorough introductory coverage, including unit conversions, basis selection, and process measurements. •Short chapters supporting flexible, modular learning. •Consistent, sound strategies for solving material and energy balance problems. •Key concepts ranging from stoichiometry to enthalpy. •Behavior of gases, liquids, and solids. •Many tables, charts, and reference appendices. •Self-assessment tests, thought/discussion problems, homework problems, and glossaries in each chapter.

Handbook Of Food Process Design 2 Volume Set

Author : Jasim Ahmed
ISBN : 9781444398250
Genre : Technology & Engineering
File Size : 22. 16 MB
Format : PDF, ePub, Mobi
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Chemical Process Equipment

Author : James R. Couper
ISBN : 9780123972361
Genre : Technology & Engineering
File Size : 38. 24 MB
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Chemical Process Equipment is a results-oriented reference for engineers who specify, design, maintain or run chemical and process plants. This book delivers information on the selection, sizing and operation of process equipment in a format that enables quick and accurate decision making on standard process and equipment choices, saving time, improving productivity, and building understanding. Coverage emphasizes common real-world equipment design rather than experimental or esoteric and focuses on maximizing performance. Legacy reference for chemical and related engineers who work with vendors to design, specify and make final equipment selection decisions Copious examples of successful applications, with supporting schematics and data to illustrate the functioning and performance of equipment Provides equipment rating forms and manufacturers’ data, worked examples, valuable shortcut methods, and rules of thumb to demonstrate and support the design process Heavily illustrated with line drawings and schematics to aid understanding, as well as graphs and tables to illustrate performance data

Introduction To Material And Energy Balances

Author : G. V. Reklaitis
ISBN : UOM:39015047340685
Genre : Mathematics
File Size : 64. 71 MB
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A thorough introduction to balance equation concepts. Geared for the course offered to chemical engineering majors in their sophomore year. Develops a framework for the analysis of flowsheet problem information with extensive use of degree-of-freedom analysis. Presents systematic approaches for manual and computer-aided solution of full scale balance problems. Provides a detailed development of the structure, properties, and interrelationships of species and element balances based on the algebraic view of reaction-stoichiometry and the rate of reaction concept.

Handbook Of Food Engineering Practice

Author : Kenneth J. Valentas
ISBN : 1420049070
Genre : Technology & Engineering
File Size : 63. 5 MB
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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Unit Operations In Food Processing

Author : R. L. Earle
ISBN : 9781483293103
Genre : Technology & Engineering
File Size : 52. 70 MB
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

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