home cooked

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Home Cooked

Author : Anya Fernald
ISBN : 9781607748410
Genre : Cooking
File Size : 22. 75 MB
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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

The Home Cook

Author : Alex Guarnaschelli
ISBN : 9780307956583
File Size : 41. 35 MB
Format : PDF, Kindle
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Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.

Home Cooked Comforts

Author : Laura Washburn
ISBN : 1849750378
Genre : Cooking
File Size : 42. 42 MB
Format : PDF, ePub, Mobi
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Perfect for both family meals and fuss-free entertaining, Laura Washburn’s delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food. Choose from an array of bakes, pies, casseroles, gratins, and casseroles, all designed to be cooked and taken to the table in the same dish or pot. Comforting ideas for meals with meat include Steak, Leek, and Mushroom Pie; Braised Lamb Shanks with Potatoes; Black Bean and Chorizo Chili; Meatball Tagine; and Pork Stew with Sweet Potatoes. Tempting recipes for Poultry include Farmhouse Chicken Casserole; Chicken and Vegetable Pot Pie; Ginger and Star Anise Braised Chicken; Quick Cassoulet; and Chicken Tettrazini. Try a lighter choice from Fish and Shellfish such as Seafood Lasagne; Salmon, Broccoli, and Pesto Gratin; Smoked Haddock, Potato, and Wild Mushroom Bake; and Tuna Noodle Casserole, guaranteed to become a family favorite. Vegetarian options include Vegetable Enchiladas; Savory Bread Bake with Squash and Corn; Chickpea, Spinach, and Sweet Potato Curry; Root Vegetable Gratin; and Mushroom Ragout. • More than 60 great recipes for enduringly popular comfort food—ideal for family meals or casual entertaining. • Sumptuous new photography from award-winning food photographer Martin Brigdale.

Home Cooked

Author : Sylvia Tan
ISBN : 981261785X
Genre : Cooking
File Size : 22. 74 MB
Format : PDF
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152 pages of simple, uncomplicated modern Asian recipes for the kitchen-weary, bracketed by the witty musings of popular Singaporean food columnist Sylvia Tan.

Italian Home Cooking

Author : Julia Della Croce
ISBN : 1906868271
Genre : Cooking
File Size : 90. 14 MB
Format : PDF, Mobi
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Features color photographs and recipes for comfort meals that reflect Italy's culinary traditions.

Parisian Home Cooking

Author : Michael Roberts
ISBN : 0688138683
Genre : Cooking
File Size : 57. 23 MB
Format : PDF, ePub, Mobi
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In Parisian Home Cooking, Michael Roberts offers a look at how real people shop, cook, and eat in the City of Lights. The side streets and markets of Paris come alive with anecdotes about traditional recipes and the daily shopping. Each chapter takes a trip to a different part of the market, with descriptions of the shopkeepers and their goods. And more than 150 recipes document the meals that many Parisians know by heart and consider their daily fare. This isn't fancy restaurant cooking that is difficult to duplicate in the home kitchen, but rather wholesome, easy-to-make recipes, most of which take less than thirty minutes to prepare. Take your pick from Smothered Duck Legs and Apples, Baked Tomatoes with Pesto, and Stuffed Cod with Asparagus. Indulge yourself in Lamb and Red Bean Stew, Tuna Braised in Sherry with Rosemary, or Parisian Bread Pudding. From cover to cover, Parisian Home Cooking is a delicious way to bring a bit of everyday Paris into your own home.

Home Cooked Vegan Comfort Food

Author : Celine Steen
ISBN : 9781592335886
Genre : Cooking
File Size : 40. 35 MB
Format : PDF
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Presents two hundred recipes for vegan dishes which include such substantial ingredients as portobello mushrooms, sweet potatoes, whole grains, and beans to create a variety of meals which can be enjoyed by both vegans and meat eaters.

Vietnamese Home Cooking

Author : Charles Phan
ISBN : 9781607743859
Genre : Cooking
File Size : 32. 7 MB
Format : PDF, Docs
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Home Cooked

Author : Donal Skehan
ISBN : 9780007518296
Genre : Cooking
File Size : 27. 23 MB
Format : PDF
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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!

Real Stew

Author : Clifford A. Wright
ISBN : 1558321993
Genre : Cooking
File Size : 79. 45 MB
Format : PDF
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Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

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