how to be a better cook

Download Book How To Be A Better Cook in PDF format. You can Read Online How To Be A Better Cook here in PDF, EPUB, Mobi or Docx formats.

How To Be A Better Cook

Author : Lorraine Pascale
ISBN : 9780007589586
Genre : Cooking
File Size : 49. 34 MB
Format : PDF, ePub, Docs
Download : 518
Read : 972

Get This Book

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”

Cook With Jamie

Author : Jamie Oliver
ISBN : 0141019700
Genre : Cooking
File Size : 88. 44 MB
Format : PDF, ePub, Mobi
Download : 235
Read : 336

Get This Book

'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes' Sun MY GUIDE TO MAKING YOU A BETTER COOK I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne? If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you. 'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate' Sunday Telegraph 'Now you can become a masterchef in your own home. Worth every penny' Heat

Cooking Know How

Author : Bruce Weinstein
ISBN : 0470180803
Genre : Cooking
File Size : 39. 52 MB
Format : PDF, ePub, Mobi
Download : 869
Read : 1123

Get This Book

Welcome to a whole new kind of cookbook. "Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. "What you'll find in this book is an alphabetical list of sixty-five recipe-driven, technique-centered explications that build out into hundreds of dishes. "Armed with the knowledge of the simple mechanics of a dish, the five or so steps it takes to make it, you can walk into the market, find what's fresh (or on special), bring it home, and have dinner on the table without any worries, any overly romantic pretensions, or any cookbooks piled on the floor: fresh every time—and your way, too." —from the Introduction "The recipes are structured without being fussy and the majority are relatively easy. This is a welcome rarity, imparting a useful, innovative framework as well as the confidence to depart from it." —Publishers Weekly

Cook Better

Author : Nikki Werner
ISBN : 3944874714
Genre :
File Size : 47. 53 MB
Format : PDF, Kindle
Download : 452
Read : 966

Get This Book

-All the little tips that make the subtle differences - the basics for beginners as well as for advanced cooks -The essentials in a nutshell, with recipes and directions cook. better should be understood as a promise, because this first-rate, perfectly designed cookbook tells you everything worth knowing about cooking. There are answers to questions every one of us has wondered about: Why does lasagna always taste different, even though we use the same recipe? Those beans had real crunch, but mine are always too soft; why? Why does a simple green salad with a plain dressing taste so good? Finally, answers to these questions and more. Just like in sports, though, the authors don't send us straight out to the field. Rather, they start us off with a few stretching exercises and some jumping jacks. So we don't leap right into mixing and stirring, but first gain some good basic knowledge while getting into shape for the stove. It's not until we've absorbed the fundamental knowledge of cooking that we can enjoy experimentation and our own creativity. Our imaginations are set free. And the best thing about cooking is still gathering with friends and family around a table to savor these delicacies. Contents: Garlic; Salad; Tenderness; Flavour; Onions; Soffritto; Butternut; Veggies; White Sauce; Mushrooms; Heat; Flames; The Weber; Potatoes; Chocolate.

Secrets Of The Best Chefs

Author : Adam D. Roberts
ISBN : 9781579654399
Genre : Cooking
File Size : 58. 9 MB
Format : PDF
Download : 681
Read : 248

Get This Book

Presents recipes, tips, and techniques from chefs, including how to properly dress a salad, bake a no-fail piecrust, and eliminate wasteful food practices.

How To Cook Everything Fast

Author : Mark Bittman
ISBN : 9780470936306
Genre : Cooking
File Size : 50. 92 MB
Format : PDF
Download : 776
Read : 804

Get This Book

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Anyone Can Cook

Author : Better Homes and Gardens
ISBN : 0696232936
Genre : Cooking
File Size : 78. 28 MB
Format : PDF, Docs
Download : 690
Read : 1255

Get This Book

Introduces the basics of working in a kitchen with practical advice on kitchen equipment, food safety, pantry essentials, and ingredients, along with more than five hundred super-easy recipes.

Author :
ISBN : 9781945256042
Genre :
File Size : 73. 74 MB
Format : PDF, ePub, Mobi
Download : 346
Read : 1307

Get This Book

Eating On The Wild Side

Author : Jo Robinson
ISBN : 9780316227957
Genre : Social Science
File Size : 57. 21 MB
Format : PDF, ePub, Mobi
Download : 900
Read : 1181

Get This Book

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Better Homes And Gardens Italian Cook Book

Author : Elizabeth Woolever
ISBN : PSU:000049817300
Genre : Cooking
File Size : 52. 78 MB
Format : PDF, ePub, Docs
Download : 744
Read : 1118

Get This Book

Tells how to prepare authentic Italian meals, suggests foods that go together and wines to accompany meals, and presents drawings and photographs that assist in making Italian specialties

Top Download:

Best Books