how to grow perennial vegetables low maintenance low impact vegetable gardening

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Provides advice on planting and growing perennial vegetables, offering an A-Z look at over one hundred perennial edibles.

Imagine growing vegetables that require the same care as the flowers in your perennial beds and bordersóno annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. In Perennial Vegetables, author and plant specialist Eric Toensmeier introduces gardeners to a world of little-known and wholly under-appreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such ëminorí crops as ground cherry and ramps and the much sought-after, antioxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of colour photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

A guide to growing edible perennial vegetables offers advice on choosing and sourcing suitable plants, selecting a site, building fertility, growing in polycultures, maintaining and managing crops, and cooking with the yield.

Describing edible and other useful plants, both native to Britain and Europe and from temperate areas around the world, this book includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. Book jacket.

How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: l Over 100 recipes for over 50 different species, presented by season, plus raw food options. l Information on the plants’ nutritional value, with advice on harvesting and processing. l Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.

This comprehensive book covers all aspects of growing, harvesting, processing and using nuts, based on forest gardening principles. Filled with gorgeous images of trees and nuts on the branch, as well as samples of nuts from different varieties, this book is essential reading for any nut-loving gardener. Nuts covered include old favorites such as chestnuts, hazelnuts and walnuts, as well as less common varieties such as pine nuts, hickories, butternuts and monkey puzzle nuts. Whether you are planning to grow nuts in your own yard, or even to grow commercially, this book is essential reading.

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden. A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us. It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce! This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden, including: Basic principles Layout How to choose plants Details of over one hundred plants, from apples to mushrooms the most comprehensive account of perennial and self-seeding vegetables in print A step-by-step guide to creating your garden Full details of an example garden, and pictures of many more Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

Joy Larkcom believes passionately that a vegetable garden, whatever its size, can be as beautiful as a conventional garden of flowers and shrubs. In Creative Vegetable Gardening she shows how the principles of good design can be applied to a kitchen plot and how to use the vibrant textures, colours, and forms of vegetables, herbs and fruit to create glorious effects and intriguing patterns without jeopardizing their productivity. Inspirational colour photographs of potagers and kitchen plots capture the essence of the creative approach to vegetable growing. Techniques are described in clear stages and illustrated with full-colour step-by-step artworks, while an A-Z directory includes more than 150 edible plants with key facts on their cultivation, supplemented with ideas on how to grow them to maximum ornamental effect. Beautifully illustrated, intricate plans of five types of potager - formal, informal, small, urban and winter - add to the wealth of inspirational information.

Offers information to gardeners of any skill level on how to create permaculture in their own backyard.

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