in meat we trust an unexpected history of carnivore america

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In Meat We Trust

Author : Maureen Ogle
ISBN : 9780151013401
Genre : Cooking
File Size : 54. 52 MB
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Traces how wealthy and influential industry moguls and politicians shaped America into a culture of meat providers and consumers, from the rise of early meat-producing factories through contemporary mainstream brands, local suppliers, and organic counter-cuisines.

In Meat We Trust

Author : Maureen Ogle
ISBN : 9780544103139
Genre : Cooking
File Size : 34. 19 MB
Format : PDF, ePub, Mobi
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The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history "Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans.... Ms. Ogle believes, all exceptions admitted, that [the food industry] has delivered Americans good value, and her book makes that case in fascinating detail." —Wall Street Journal The moment European settlers arrived in North America, they began transforming the land into a meat-eater’s paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Maureen Ogle guides us from that colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today’s “local” meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans’ carnivorous demands shaped urban landscapes, midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy.

Ambitious Brew

Author : Maureen Ogle
ISBN : 9780547536910
Genre : History
File Size : 39. 57 MB
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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

The Meat Racket

Author : Christopher Leonard
ISBN : 9781451645811
Genre : Business & Economics
File Size : 86. 25 MB
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A former AP national agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who the author argues are raising prices and outmaneuvering reforms.

Simple Justice

Author : Richard Kluger
ISBN : 9780307546081
Genre : Law
File Size : 20. 84 MB
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Simple Justice is the definitive history of the landmark case Brown v. Board of Education and the epic struggle for racial equality in this country. Combining intensive research with original interviews with surviving participants, Richard Kluger provides the fullest possible view of the human and legal drama in the years before 1954, the cumulative assaults on the white power structure that defended segregation, and the step-by-step establishment of a team of inspired black lawyers that could successfully challenge the law. Now, on the fiftieth anniversary of the unanimous Supreme Court decision that ended legal segregation, Kluger has updated his work with a new final chapter covering events and issues that have arisen since the book was first published, including developments in civil rights and recent cases involving affirmative action, which rose directly out of Brown v. Board of Education. From the Trade Paperback edition.

Food For Thought

Author : Steve F. Sapontzis
ISBN : UOM:39015063358520
Genre : Nature
File Size : 52. 4 MB
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For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who’s Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.

Pure And Modern Milk

Author : Kendra Smith-Howard
ISBN : 9780199899128
Genre : Business & Economics
File Size : 21. 13 MB
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A close look at milk and its history as a pure and modern consumer product in American culture.

Fast Food And Junk Food An Encyclopedia Of What We Love To Eat 2 Volumes

Author : Andrew F. Smith
ISBN : 9780313393945
Genre : Reference
File Size : 23. 90 MB
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This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. • More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

River Republic

Author : Daniel McCool
ISBN : 9780231161305
Genre : Nature
File Size : 60. 11 MB
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Chronicles the history of water development agencies in America and the way in which special interests have abused rather than preserved the country's rivers. Also narrates the second, brighter act in this ongoing story: the surging, grass roots movement to bring these rivers back to life and ensure they remain pristine for future generations.

Defending Beef

Author : Nicolette Hahn Niman
ISBN : 9781603585361
Genre : Business & Economics
File Size : 44. 67 MB
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For decades it has been nearly universal dogma among environmentalists that livestock--goats, sheep, and others, but especially cattle--are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. The UN's Food and Agriculture Organization bolstered the credibility of this notion with its 2007 report that declared livestock to be the single largest contributor to human-generated climate-change emissions. But is the matter really so clear cut? Hardly. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight livestock can actually play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. She shows how dispersed, grass-based, smaller-scale farms can and should become the basis for American food production. And while no single book could definitively answer the thorny question of how to feed the Earth's growing population, Defending Beef makes the case that, whatever the world's future food system looks like, livestock can and must be part of the solution.

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